Restaurant Search

Kichiji Kanizo is a hideout for adults in Nakameguro. The restaurant offers a special menu prepared by Mr. Okano, the second chef of their other restaurant Tempura Miyashiro (awarded a Michelin star two years in a row). One menu option is a luxurious hot pot using "live horse crabs directly shipped from Hokkaido." With the carefully prepared spiciness of daikon (radish), the sweetness and texture unique to horse crab, miso and butter make the taste rich, and the savor of crab innards adds to make this menu a superb hot pot. You can enjoy the changing flavors permeating the daikon.

Opened in 2018, [Uru Marche] offers a wide variety of vegetables, fruits, fish, meat, processed foods, and other products produced in Uruma City and other prefectures. One of them is [Uruma Shimin Shokudo], which is a gourmet spot recommended by locals, neighbors, and tourists. You can find a wide variety of Japanese, Western, steak, and Okinawan dishes on the menu using the ingredients sold at the "Uru Marche". The menu includes plenty of local vegetables so guests can enjoy local ingredients along with the main menu. The restaurant is spacious and clean, with gentle light shining in. It's a place where you can eat at your leisure, no matter what the occasion.

[Dining & Cafe Bar Sin Sin] in Osu, Nagoya, offers a gorgeous setting where you can enjoy outstanding cuisine and alcohol. With a grand piano and fresh seafood on display, the expansive golden interior will capture your attention. Surrounded in this special atmosphere, you can experience luxurious cuisine. You will especially not want to miss out on dishes like the [A5 Rank Premium Omi Beef Slices] and the [A5 Rank Premium Seared Omi Beef], both of which are made with one of the three most famous brands of Wagyu beef. The dishes are beautifully arranged and abundantly decorated with gold leaf. Over 80 types of wine are available, many of which can be paired with their course meals. This restaurant perfectly provides a wonderful experience for special occasions or for guests who have come to visit Nagoya from afar.

 

 

CINA New Modern Chinese Ebisu Main Branch, a new brand restaurant, offers dishes based on Chinese cuisine that incorporates various culinary techniques from around the world. The restaurant has a white-based interior, aged concrete walls and antique furniture fusing Western and Eastern styles, then adding a modern atmosphere with silver stainless steel accents. Each dish created by their skillful chef will surely stimulate your five senses. With their exquisite Chinese tapas, you can enjoy a little bit of everything you like. Their finest main dishes uses only Japanese black beef. Please have a delightful moment with their exquisite cuisine using a wide variety of ingredients.

Onikai offers "Kuzushi Sushi" to further change the experience of casually enjoying sushi, compared with the other sushi restaurant where customers could enjoy authentic sushi by emphasizing the traditional style of many works. Keeping the tradition of "EDOMAE sushi style", they offer an original Tempra hand-rolled (shrimp tempura with nori/seaweed) supervised by "Tempra Miyashiro", who has been awarded "One Michelin Star".

Many delicious market ingredients would otherwise go to waste because nobody will buy them for certain reasons - for example, the size is too big, the scales are peeling off, it looks a little strange, and it's not the right season. These so-called "mottainai ingredients" are deliciously restored and given to customers thanks to the skilled chefs at Uoharu! The restaurant has a lively atmosphere every day! 

A 1-minute walk from Nakameguro Station, this restaurant stays open from 6:00 pm to 5:00 am. The restaurant boasts seasonal fresh fish from Toyosu Market, vegetables directly from the farm, and grilled food. They offer food, drinks, and a setting for adults based on the concept of "delicious food is delicious as-is". The counter seating around the fireplace is also well-liked. Private rooms and banquet menus are available too.