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Located in Onomichi's Kubo area, where you can feel the sea breeze, Bingosaryo has been providing course meals featuring local Setouchi ingredients for over a decade, exclusively to one group per day. The specialty, "Tai no Hamayaki (charcoal-grilled sea bream)," is a masterpiece cooked with utmost skill and heart, from drawing seawater on the night of a full moon to making sun-dried salt to grilling the fish. The restaurant also offers other dishes made with Setouchi's unique small fish that you can only encounter here, providing a dining experience that satisfies both the stomach and the heart. The space creation and food presentation are remarkable as well, including the finest Bingo tatami mats, a counter made of sacred wood, and museum-quality tableware. They will enhance special anniversaries and other occasions into something unforgettable. Don't miss the three exclusive courses available only through Savor Japan.

Yakumo Hashimoto is a hiding-place-style Japanese restaurant located about a 10-minute walk from Azabu-juban Station. It is in an apartment room in a quiet, high-class residential area lined up with foreign embassies. The restaurant head is completely devoted to providing the best service, so this restaurant is limited to 1 group reservation per day. It also only serves chef's choice courses for lunch and dinner. Yakumo Hashimoto is famous for its Naniwa cuisine, which pursues a delicious taste from the moment it enters one's mouth. The ingredients, such as the dashi broth and even the Japanese sake, are prepared with the restaurant head's carefully cultivated judgment and precise skill, letting customers fully enjoy the natural flavors of each menu item. In addition to Japanese sake, they have a rich menu of champagne and red and white wines. Customers are guaranteed to enjoy moments of bliss thanks to the wonderful harmony of Japanese food and sake. Guests of all kinds can truly enjoy the food here, from co

ILBrio Azabu is a restaurant that attracts attention in Azabu-juban, a town for adults with various gastronomic delights, where you can fully enjoy seasonal ingredients. On the menu are two courses using carefully selected ingredients. The "Azabu Course," which is named after the restaurant, is popular for the entertainment aspect of choosing your favorite ingredients from a wagon and having them prepared into a dish of your choice. There is a large variety of alcoholic beverages to match the excellent cuisine, including premium wines and Champagne, as well as original sake created in collaboration with a sake brewery. The restaurant, designed in the image of a small French theater, consists of three floors and is equipped with private rooms full of a sense of privacy in addition to the counter. You can spend a blissful moment in an extraordinary space that makes you forget the hustle and bustle.

Margotto e Baciare is a superb restaurant offering the finest truffles. Each guest chooses a truffle and is served a course of whole truffles with seasonal ingredients. Its chefs are brothers Kenta and Junpei Kayama, from Hiroshima Prefecture. Kenta worked at Michelin 3-star Motoazabu Kanda and Quintessence before becoming the chef at Margot's. His younger brother Junpei trained at Hommage and MASA (Paris). They also opened Margotto Hawaii in Hawaii in June 2022. At Margotto e Baciare, you can taste the world's finest truffles "entirely." The best dishes will bring a smile to your face.

Located on the 10th floor of a building behind GINZA SIX. Restaurant DESTINA is the perfect French restaurant for a night out in Ginza. Each dish is like a work of art or a story. All the dishes served here are like works of art or a story. Ingredients mainly from Kyushu, nurtured by the rich nature, and optimal cooking suited to the ingredients produce a dish of "destiny." The selection of wines and sake for pairing with food, as well as cognac, whiskey, and other alcoholic beverages, highlight the flavors of the food. Two courses are usually available, with a 10% service charge. Luxury private rooms are recommended for couples. The refined French cuisine that can only be found here invites you to an exceptional evening experience in Ginza.

[Japanese Cuisine Yamazaki], one of the best Japanese restaurants in the Hokuriku district, is gathering attention by gourmets all through Japan with the motto of [seeking for the dishes that can be found only in Toyama]. Mr. Koji Yamazaki, the owner, decided to be a chef when graduating from junior high school and had training at renowned restaurants in Tokyo and Osaka, then came back to Toyama to open this restaurant. He says "when I was training I always visited renowned restaurants on my days off such as [Sakurada] and [Arashiyama Kitcho] to study their tastes which is a good memory for me now". After spending his days off to visit such renowned restaurants, he noticed that it was important to follow the fundamental factors of Japanese cuisine such as following the basics thoughtfully and cleaning carefully. Therefore, our one and only motto is [to express the seasons of Toyama] with the essence of Japanese cuisine.

[Gihan Hajimedo] is a popular restaurant where you can enjoy authentic Chinese dishes. Now a branch has opened in Kyoto Tower, an international sightseeing spot where many tourists from all over the world visit every day. [Gihan Hajimedo] in Kyoto Tower offers a wide variety of dishes combining carefully-selected domestic ingredients and authentic Chinese seasonings which are fundamental to Chinese cuisine. Our exquisite dishes are created by Mr. Yoshiyuki Gi, a famous Chinese chef. Visit us and try for yourself the most tasty Chinese dishes that pleases everyone. 

Our restaurant has a good reputation as you can fully enjoy a luxurious steak using beef matured for long periods. As we are located near to Kyoto Station, the entrance of the ancient capital Kyoto, we receive many guests from inside and outside Japan every day. We serve them with lots of mottoes, such as filling our showcase with various high-quality matured beef, and cooking meat directly in front of the guests. Also, you will surely be satisfied with our wines carefully-selected considering the combination with the meat so that you can enjoy our high-quality meat more. It is ultimately luxurious to be able to enjoy the authentic western cuisine in Kyoto with an elegant atmosphere. Fully enjoy high-quality matured beef and sophisticated wines.  

[Shakariki], a popular restaurant in Kyoto serving ramen and dipping noodles since 2004, finally opened a new branch in Kyoto Tower. Now you can casually enjoy our unchangeable high quality dishes at the food hall. Of course we serve regular dishes such as [Ramen with Small Dried Sardine and Soy Sauce] which is popular especially among repeaters, and [Tsuke Soba (dipping buckwheat noodles)] we started serving in Kyoto. For the original broth, we use dried Spanish mackerel from Wakasa Bay in Kyoto, that creates a sophisticated taste when boiled with other domestic ingredients for a long time. Enjoy side dishes such as [Roasted Pork Fillet] and [Salty-Simmered Bamboo Shoots] with alcohol available at a reasonable price.