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Located five minutes away from Yokohama Station. You can enjoy the excellent cuisine prepared by the chef, Mr. Koizumi, who leaned at an authentic Edomae Sushi restaurant established in 1861. The restaurant prides itself on its superb Edo-mae sushi, prepared with the freshest seasonal fish from Toyosu and Kanazawa. The "omakase-nigiri" is a recommended set menu that begins with a chic "otsumami (appetizer)" using seasonal ingredients and ends with a traditional "makimono" roll. The rice is cooked hard with a unique combination of red vinegar and salt and has an exquisite texture that melts in your mouth. The neat and careful artistry of the chef, who is well-versed in the seasonality of the ingredients, stands out. The storefront, whose façade blends symbolism and tradition, invites you to the entrance, where you will be impressed by the beautifully curved white wood counter. Please spend a luxurious time in a high-quality space with dignified air.

With a view of the Kamo River and the Ponto-cho district, Gion Vitra is a restaurant where you can enjoy Kyoto French cuisine that incorporates French cooking techniques with a Japanese touch in a space surrounded by beautiful furnishings. The cuisine, a mixture of Japanese and Western styles born from the concept of "learning from the past," is full of blissful dishes that feature local products for local consumption and seasonal products.  The soft aroma, the sound of cooking, and the collaboration of gorgeous tableware and food can be fully enjoyed with all five senses. The original "Vitra Rice," cooked in a clay pot with seasonal ingredients, is served at the end of the meal. Each dish is paired with a carefully selected wine or sake from around the world, chosen by the sommelier. Why not spend a special moment with your loved ones in a special space?

They select the best beef from all over Japan, including Matsuzaka beef, Hida beef, Omi beef, Kobe beef, and Sendai beef. The skilled chefs, combining Japanese and French culinary techniques, make a unique style of meat cuisine called Niku Kappo. The blessings of the earth and nature, the sweat of the fields: It is their desire to respond with sincerity to the background in which the ingredients are born, inheriting life from their creators. The challenge is to create new Japanese meat dishes. The restaurant creates innovative and conceptual meat dishes by incorporating traditional Japanese cooking methods with Japanese cuisine techniques that have evolved overseas. Enjoy these delicious dishes alongside a selection of wines curated by the sommelier.

[Shinohara] in Konan City was a restaurant considered by gourmets to be one of Japan's leading restaurants. However, in 2016, Chef Shinohara walked away from the accolades to challenge himself in the new territory of Tokyo. The name Ginza Shinohara comes with high expectations. To some, this may contribute to a sense of pressure, but Chef Shinohara's deeply creative cooking has surpassed even the high standards he is known for. Of course, this does not mean that the essential nature of his cooking has changed, and it continues to draw upon the powerful natural bounty of the rural landscape. This is the characteristic pride of Chef Shinohara that will never be lost. The cooking that Chef Shinohara has poured his heart and soul into developing has established a real presence, even in the competitive gourmet hotspot of Ginza.

With a taste of Hachinohe's ingredients and culinary culture, the restaurant offers a new culinary experience. In addition to a wide variety of sake from Hachinohe Shuzo brewery, visitors can enjoy ingredients imported from all over Japan, a wonderful space, and Hachinohe ceramics.

Manjuen, located on the second floor of a building near Suidobashi Station, has been winning the hearts of food lovers since its establishment in 2021. Chef Ota, who formerly worked at a Chinese restaurant in the Hotel Grand Palace in Kudanshita, inherited the restaurant's name and started his own restaurant. Offering high-quality Cantonese cuisine to just one group per day, it captivates guests with its impressive taste, style, and careful hospitality. The menu provides two types of "Chef's Omakase Course" with premium ingredients and seasonal delicacies. The restaurant is entirely reservation-only and welcomes only one group of 2 to 6 guests daily, giving it the luxury of a private restaurant. In addition, there is an excellent selection of wines that go well with the food. Ideal for anniversaries, celebrations, and important business entertainment, you can indulge in a memorable dining experience.

Kappo Kawada is within walking distance of Toranomon Hills Station and Shimbashi Station. It is a kappo (Japanese cooking) restaurant that uses carefully selected ingredients from all over Japan and offers a course of creative cuisine not limited by the kappo. The owner, Mr. Kawada, who has no experience in other restaurants and is completely self-taught, offers original dishes. The course is served in two parts, starting at 5:30 p.m. and 8:30 p.m. You can enjoy 14 nigiri and side dishes, which change monthly. The ingredients used are "the most delicious in the season." They are carefully selected by the chef who goes to the market daily and sometimes to other parts of the country. The inside of the restaurant is a stylish and sophisticated Japanese modern space. There is only a U-shaped counter, and up to 12 seats can be reserved, ideal for entertainment and group meals.

Away from the hustle bustle, the house is tucked away in a corner of Minami Azabu. Here in [Sazenka] is the Chinese restaurant where gourmets gather. The head chef is Mr. Tomoya Kawada who was trained at [Azabu Choko] of Nishi Azabu as well as a well-established Japanese cuisine restaurant [RyuGin]. He is evolving Chinese cuisine further based on the spirit of "wakon-kansai" (Japanese spirit with Chinese learning) in which he expresses wealth of Japanese ingredients with Chinese techniques. An attraction is [Tea pairing] to their course meals, as well as to individual dishes, and they say many guests visit the restaurant for this. Here, you can enjoy the collaboration of Chinese tea together with simple flavorful dishes and powerful spicy dishes prepared with a perfect balance of Japanese and Chinese cuisines.

Beautiful seasonal flowers and trees at the dignified entrance welcome you to Matoi Ginza. A special time begins the moment you step off the elevator. There are bonsai trees over 200 years old and beautiful furnishings. Superb craftsmanship, exemplified by the plastered walls and stonework. The restaurant offers an elegant setting to relax and enjoy seasonal delicacies made with carefully selected Japanese beef and the bounty of the mountains and the sea. Executive Chef Keiji Matoba, who has wowed the palates of gourmands from around the world, has woven together a blissful array of dishes that bring out the ingredients' authentic flavors and that transport you to a new world. The warm and hospitable service, cuisine, and wide selection of wines and Japanese sake will gradually win you over. So why not come and have a wonderful time?