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He has been to port cities like Shanghai and Hong Kong to experience the sea and make sushi. The land and the season. Harmony and difference. Aroma and lingering taste. His extensive experience gained overseas over many years is world-class. Please enjoy the sushi at Mukau, which has received overwhelming acclaim outside Japan as well. The restaurant will welcome you.

Teppanyaki Steak Shu, which has restaurants in Nagoya and Ginza, has opened a branch in Miyakojima, a resort island overflowing with beautiful nature. It offers teppanyaki using the island's bounty and ingredients shipped directly from Toyosu. You will be amazed by the chef's magnificent skills as he cooks Miyako Beef and Ise lobsters right before you. In addition to the a la carte menu, there are also course menus that allow you to fully enjoy the restaurant's tastes. The restaurant's interior is a fantastic space with a large water tank in which colorful tropical fish swim, just like those in the Okinawan sea. You can spend an elegant dining time sitting comfortably in a cozy chair and savor the unique experience of teppanyaki.

Shiroya Ginza Tei, a secret hideaway in Ginza, is a refined and high-quality space. It is a first-class restaurant in every sense - luxurious marble counter, the sound of polished iron griddles, the aroma of the food, the food prepared by the chefs with great skill, and the thoughtful hospitality that extends to every detail. The private rooms, "Hanare," are also available for meetings, business entertainment, and special occasions. The restaurant offers carefully selected ingredients, such as Kagoshima's Kitasatsuma Beef, Kobe Beef, and A5-grade Wagyu beef. Other prime delicacies include domestic live Ise lobster, black abalone, aged mushrooms, and seasonal vegetables. The special garlic rice and rice cooked in a hagama (pot with trim) are also exquisite. The menu provides a wide variety of drinks as well that go perfectly with the meal, including sake, shochu, and wine. Come and experience the ultimate in teppanyaki at Ginza, a special place.

Sushi Takae is an adult hideout in Higashi-Azabu. It offers the high-quality hospitality of a skilled sushi chef. The seasonal omakase course is served at a comfortable counter seating where you can enjoy the chefs' techniques in front of you. It is a sushi and creative Japanese cuisine course featuring nigiri sushi with seasonal fish from Toyosu, seasonal vegetables, carefully selected beef fillet, and other top-quality ingredients. With sake that accentuates the deliciousness of the seasonal flavors, you can experience the full enjoyment of elegant adult luxury. The restaurant has a relaxed, Japanese modern atmosphere, recommended for special evenings such as business entertainment and anniversaries for lovers and couples. A 5-minute walk from Azabu-juban Station, this is a place to visit with your loved ones.

It is a 5-minute walk from Nakazakicho Station. Katsura Hanare offers dishes that bring out the best of seasonal vegetables. It provides cuisine made from seasonal ingredients prepared in the most delicious way. The basic "All 18 dishes of seasonal dishes" is a recommended course that allows you to thoroughly savor the dishes carefully prepared by skilled chefs using only the best seasonal ingredients, little by little. The inside of the restaurant has a calm and hideaway atmosphere. You can experience luxurious food and time in completely private room space. 

Many of our regulars visit just to eat our unique Ono Special rolled sushi, containing broiled toro (fatty tuna), finely chopped baby onions, and plenty of wasabi. We always pick out the best tuna from the market in Tsukiji every day, buying only from the best producers. Ono says, "We are a small restaurant, and we aim to provide comfort in this intimate space." He focuses on searching for new ingredients and cooking methods in his goal of pursuing great taste. Ono also likes to foster new talent. On Sundays, his day off, assistant chef Jun Yomeyama runs the restaurant (renamed Sushi Sora for the day), and prices are discounted by 30% because Ono himself is not making the sushi.

Located just a 3-minute walk from Susukino Station, Kitaushi is a yakiniku (Japanese BBQ) restaurant specializing in Hokkaido-produced Wagyu beef. It offers fully private dining, reservation-only, exclusive membership, and full-attended service. The menu consists of courses only. The chef grills and serves the best dishes right in front of the guests. Shiretoko Wagyu beef, carefully raised in the rich natural land of Hokkaido, is served to guests after the restaurant's special wet- and dry-aging process. All seating in the restaurant is in fully private rooms, providing a sophisticated and serene atmosphere with a sense of cleanliness. The atmosphere is ideal for entertaining important people, both business and private. It can be used for a wide range of occasions.

Based on recipes deciphered from documents dating back 200 years, they have recreated the Edo cuisine loved by the people of Edo (old Tokyo) based on the concept of "Study the old to understand the new)." This new restaurant in Nishi-Shinjuku offers carefully prepared courses of seasonal ingredients, incorporating both Edo-style sushi and the original Edo cuisine. The head chef trained at a starred sushi restaurant in Tokyo and honed his skills. You can enjoy course meals designed to go well with alcoholic beverages.

A young chef trained at a Michelin-listed restaurant demonstrates his skills at Koho. In China, a "tiger (Ko)" means "talented young people." The restaurant's name Koho means, "Even if you don't have the talent yet, cultivate it and work hard to reach the peak." You can enjoy a wide variety of small Chinese plates in this restaurant. There are always more than 20 dishes, sometimes more than 30, using carefully selected ingredients such as shark's fin, abalone, and other high-end Chinese ingredients, as well as vegetables from the Noto Peninsula in Ishikawa Prefecture. Each dish is full of surprises to delight guests. Savor them with "alcohol pairing," which offers suggestions of wine, Shaoxing wine, and other alcoholic beverages to match the dishes. You will enjoy a blissful time.