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The owner, who has been honing his skills as a sushi chef for many years, prepares delicious sushi without any compromise. You can experience his extraordinary taste at Sushiya Hajime. The owner visits the market personally to select seasonal fish and vegetables. He purchases from reliable wholesalers who specialize in each ingredient. The menu is only "Omakase Course," featuring sushi and seasonal dishes. Seasonal ingredients are used, providing a variety of tastes each time you visit. For drinks to be enjoyed with food, various types of sake with different aromas and flavors are recommended. The brands are carefully selected to vary according to the season. Through the door with a hideaway atmosphere, you will find a Japanese cypress counter. Experience a blissful moment with dishes prepared with sincerity and respect for visitors.

Next to the Musashi Ichinomiya Hikawa Shrine, ICHI-NO-YA has been welcoming guests since its establishment in 1885. The restaurant's traditional "sukiya-zukuri" architecture and the beauty of its Japanese garden offer a unique dining experience. The dishes prepared with the delicate skills of the chefs are masterpieces of carefully selected ingredients, which are made even more deeply flavored. Alongside Japanese sake, there is also a variety of Western spirits, like wine, providing plenty of drink choices. All seats are set up as private rooms, allowing guests to enjoy their meals and drinks in a private setting. Please note that an additional 550 yen/person seat charge (not required for weekday lunch) and a 10% service charge will be added. Why not take a break from the hustle and bustle of everyday life and savor a special moment woven by Japanese tradition and fine cuisine?

A young chef trained at a Michelin-listed restaurant demonstrates his skills at Koho. In China, a "tiger (Ko)" means "talented young people." The restaurant's name Koho means, "Even if you don't have the talent yet, cultivate it and work hard to reach the peak." You can enjoy a wide variety of small Chinese plates in this restaurant. There are always more than 20 dishes, sometimes more than 30, using carefully selected ingredients such as shark's fin, abalone, and other high-end Chinese ingredients, as well as vegetables from the Noto Peninsula in Ishikawa Prefecture. Each dish is full of surprises to delight guests. Savor them with "alcohol pairing," which offers suggestions of wine, Shaoxing wine, and other alcoholic beverages to match the dishes. You will enjoy a blissful time.

A master tuna dealer who has worked for a long-established tuna wholesaler supplying first-rate tuna to many famous restaurants for 68 years has now become independent. Fascinated by his connoisseurship of tuna, the first-class sushi chef and sommeliers agreed to join him in this ultimate collaboration of a tuna master and a first-class chef. The restaurant's pride is, above all, incredibly delicious tuna. The marriage of nigiri techniques and sake pairings created by professionals in their fields elevates precious ingredients and overwhelming dining experiences to new heights. The restaurant has a counter made of a white cedar plank with 7 seats and 2 private rooms where customers can comfortably relax. Operates a reservation-only system and starts all at once. It is great for meeting friends, entertainings, dates, and family gatherings. 

Ginza Yukari offers special courses incorporating the traditional Japanese seasonal event, the 24 solar terms. The chef presents his best dishes under the theme of "Kenbishokuen—Food that connects health and beauty."  Each dish is a once-in-a-lifetime treat that uses the most seasonal ingredients. With your eyes and tongue, you can enjoy the sense of the season provided through the ingredients, such as the fragrance of fresh greenery in spring and light dishes in summer, which will whet your appetite. The restaurant's interior, with its Japanese-style architecture, furnishings, and paintings of Heian-period scenery and literature, has a calm and noble atmosphere. It is equipped with counter seats and private rooms, making it suitable for various occasions, such as formal events, business entertainment, and dinners with overseas guests.

[17°C] is a caviar bar & French restaurant in 8-chome, Ginza. We are directly-operated by a company which produces the highest-grade fresh caviar in Kagawa prefecture. Enjoy our proud [Setouchi Caviar] with a mild exquisite taste and superb texture, which will surely change your impression towards caviar. Also enjoy high-end seasonal ingredients, such as crab from the Japan Sea and wild game meats from France. Our up-and-coming chef Chamuro offers artistic dishes made with the caviar, applying his sense and cooking techniques both classic and modern. We also provide exquisite wines selected by our Sommelier Asahara. To fully enjoy an excellent paring, [Dinner and Wine Paring], the course menu of the month is the recommendation. Our dramatic space is reminiscent of a European mansion of 100 years ago. Our restaurant can be used as a bar as well. Fully enjoy one-and-only delicacy at this special restaurant with luxurious moment. 

Gourmets trek out all the way to residential area of Futako-Tamagawa for the one-and-only "Aged Sushi." Here, you will not find hall-of-famer sushi such as tuna, tiger prawn, or gizzard shad. Instead, the dishes centers upon aged whitefish sushi invented by the owner Mr.Kimura, after 6 years of experiments. For instance, [Striped Marlin Matured for 60 Days] releases a subtle scent of fermentation resembling coffee and unique umami. What firmly supports this taste is vinegared rice consisting of rice with minimum moisture and vinegar from [Iio Brewery] from Kyoto. On the other hand, appetizers designed with playfulness are unique and exquisite. [Sushi Kimura] is a representation of Mr.Kimura's spirit, creating the groundbreaking genre of sushi.

This reservations-only teppanyaki (ingredients grilled on an iron griddle) restaurant is located in a quiet area, just a few minutes from downtown Nagoya. Their Kobe beef and Matsusaka beef are sourced from certified providers, and the fresh fish and seasonal vegetables are directly  from the local market. Watch as the cooks grill these select ingredients right in front of your eyes in a private atmosphere. There are nine seats at the open counter on the main floor, as well as six seats in a private room. Even in the private room, you can experience the unparalleled joy of watching teppanyaki prepared live. The restaurant also has a walk-in wine cellar, replete with over 100 carefully curated varieties for you to choose from. Whether you're entertaining guests or celebrating an anniversary, this is the ideal location for special occasions.

This hideaway-like yakiniku (Japanese BBQ) restaurant has only five private rooms. They feature various exquisite dishes using A4/A5-rank Japanese black beef, exciting arrangements with playful decorations, and the space decorated with innovative Japanese-taste patterns designed by a foreign artist. Their main menu includes various exquisite dishes that will please both your eyes and tongue, such as [Shabu-Shabu (meat and vegetables parboiled in hot water)] with a rare cut [shin-shin (from the middle of the thigh)] of A5-rank Japanese black beef, [Truffles & Yukhoe] with the perfect combination of truffles and fresh high-grade meat, [Sea-Urchin & Beef] with the exquisite rich combination of Japanese beef and sea urchin from the four northern islands, and [Cinderella Sushi] where meat sushi are decorated on a glass stair-shaped tableware. As their private rooms are sound-proof, you can enjoy conversations without worrying about others. A VIP private room is also available for private moments without seeing an