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varm in Kitasendai is a hybrid restaurant with wood-fired cooking, bakery, and roasted coffee. Since its establishment in 2022, the restaurant has been attracting an increasing number of fans by offering three different tastes produced by "heat," meaning the restaurant's name. Chef Akutsu, who trained in Tokyo and France and opened his restaurant to run a restaurant with his family in his hometown, is the master of the wood-fired grill. Based on the modern Basque and French cuisine that he gained experience in, he presents a variety of dishes that bring the flavors of the ingredients to their peak with the power of an open flame. Ingredients are selected from the Tohoku region, and he is exploring the new "Tohoku Terroir." You can enjoy the best of it in two different dinner courses. The authentic bread baked by the chef's wife and the coffee roasted by his parents are also exceptional. It is one restaurant you will want to go to for many years, both everyday and extraordinary!

Amusez-vous, located in Kita Shinchi, is a wine bar with a relaxing atmosphere perfect for adults to spend time in. Three courses are available at 15,000 JPY, 20,000 JPY, and 25,000 JPY, each offering both meat and fish dishes. Customers can also choose their favorite items a la carte. Sommeliers are always ready to help you choose from red, white, and champagne wines. Pairing with food would be perfect. The delicate French technique shines through in each dish, which is special only for that particular day and time, providing a taste of the season. Enjoy a pleasant time with dishes that offer the full flavor of carefully selected ingredients from the chef, matched with a wide variety of wines.

OYSTER & WINE VINOBLE is located just a 1-minute walk from Tameike-Sanno Station. As you enter the door, you'll find a chic and cozy space with 10 table seats and 7 counter-seats illuminated by indirect lighting. This wine bar is a haven for wine enthusiasts, offering over 300 varieties of bottled wines and over 13 kinds of wines by the glass, served by a nitrogen-filled server. When you visit VINOBLE, be sure to try the oysters that are delivered daily from Okurokamishima Island, Hiroshima. With a sommelier with extensive knowledge of wines, you can fully enjoy the pairing of wine and dishes. Why not indulge yourself in a wide variety of wines carefully selected by wine specialists and savor their diverse flavors to your heart's content? *Reservations not available for those under 20 years old.

The yakiniku (Japanese BBQ) restaurant Setsugekka receives high praise from gourmet websites and guidebooks. They use hard-to-obtain branded wagyu such as specialty Matsusaka Beef (which has been fattened over 900 days) and award-winning Kobe Beef. Their sommelier Takatoshi Saito carefully selects famous wines, such as "DRC" and "rare California wines," to complement the finest yakiniku based on each guest's preferences. The sophisticated and refined space designed by Japan's top-level interior design company, "Glamorous," adds elegance to the precious moments of the guests.

Musshu Mizuki is a Ginza hideaway where Sake lovers gather to enjoy conversation with the knowledgeable staff. The lineup of more than 40 varieties of Sake, selected from all over Japan, is always a source of excitement. The sake pairing course prepared by the chef and sommelier is well known, and you can enjoy the Sake perfectly selected to accompany the playful and creative course meal to your heart's content. The elegant and relaxed interior is ideal for those who wish to entertain Sake-loving guests in Ginza.

The restaurant space with its luxurious chandeliers and classical bar lounge. It is 1 minute walk away from Uchi-Saiwaicho Station. YAKINIKU FUTAGO 17th St. is a hideaway Yakiniku (Japanese BBQ) restaurant located on the second floor of a building complex. The first store was on 17th Street in New York, and its world is recreated in Shinbashi. The restaurant offers grilled Japanese beef aged in a meat cellar and fusion cuisine using various ingredients from the four seasons. Each menu is full of humor and surprises and is a luxurious gem that can be enjoyed by all five senses. The "Owner's Beef system," the first of its kind in the Yakiniku industry, and "KENZO ESTATE," a top-quality wine that is hard to find, are among the restaurant's attractions. This is a perfect place for a social gathering place for adults as a yakiniku restaurant of a higher rank.

Surprisingly chic and sophisticated, Sushi Yon is exactly the restaurant you want to visit on your "most important occasion." A sushi chef trained at Michelin-starred restaurants prepares unique and delicate Edomae-zushi. The menu offers exquisite dishes with beautiful presentations, such as the classic "Soy-marinaded Tuna" and "Mille-feuille of Torotaku and Sea Urchin," with unique textures. The restaurant is especially committed to purchasing tuna, which is carefully selected for flavor and color. In addition, silver-skinned fish and white-fleshed fish are shipped directly from Awaji once a week. The restaurant's interior has a special atmosphere harmonizing artistic taste and luxury. The completely private rooms are widely used for important occasions such as business entertainment, dates, and anniversaries, and some famous people have been known to visit there. Each dish has its own story and creates its own memory.

YAKINIKUMAFIA NAGOYA NISHIKI has arrived in Nagoya as a new business type of WAGYUMAFIA, a Japanese BBQ restaurant with a membership system. Even customers who are not members can drop by the store, which has loud background music playing in its stylish space. Here, customers can try Wagyujisukan, in which they can enjoy high quality marbled Ozaki beef in a Jingisukan pot. This excellent Wagyu beef, endorsed by world restaurants and top athletes, is cooked in a specialized pot that costs 500,000 JPY. This masterpiece course, which features not only meat, but also vegetables and a final serving menu, can also be had with additional orders of tongue and entrail meats, for those who have enough room in their stomach for it. It of course has a wide range of drink options, and almost all of them, including the beer and the wine, are original. This restaurant lets customers enjoy a new sensation of Japanese BBQ, and it is enjoyable and lively. 

You can savor seasonal Japanese cuisine and sushi made with the finest rice. Sushi Hasegawa offers guests the opportunity to enjoy sushi and Japanese cuisine in a relaxing atmosphere. Inside the restaurant, the warmth of the wood is comfortable, and there are counter seats and small private rooms allowing guests to have a relaxed time. They offer kaiseki cuisine that uses seasonal fresh fish and seasonal dishes such as "Suzuki Yousaiyaki(grilled sea bass with Western vegetables)" and "dKinki Ageni (Fry-simmered Kichiji Rockfish)." The attention to detail extends to the presentation, with pottery by renowned ceramic artist Koichi Uchida adding a touch of artistry to the dishes. A wide selection of à la carte dishes is also available to cater to various preferences and occasions. (If you would like a private room, please inform the restaurant at the time of reservation.)