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The age has come for us to enjoy authentic sushi in a relaxed and enjoyable way, away from the traditional dining where one has to observe a number of formalities. The Sushi Onikai has adopted the concept of "sushi creations" in order to further change the casual experience of enjoying sushi. The menu is highly creative while maintaining the tradition of Edomae sushi. The restaurant offers hand-rolled tempura (tempura shrimp wrapped in seaweed) supervised by the Tempura Miyashiro, a restaurant with one Michelin star.

Experience the seasonal course meals focusing on Japanese cuisine at Ryoriya MOTO, where you can dine in a soothing atmosphere. It is a hidden restaurant in Nishi-Azabu that can be visited for sophisticated dates to client dinners. The courses feature carefully selected ingredients, including seasonal ingredients personally selected by the chef at Toyosu Market every day and "Kampo (Chinese herbal medicine) Japanese Beef" directly sourced from Miyagi. They skillfully incorporate various styles of cuisine, not limited to Japanese cuisine, and deliver courses that capture the essence of each season. While focusing on Japanese cuisine, the restaurant also has a casual atmosphere. You can have each dish in a relaxed and modern space without hesitation. They also offer a selection of Japanese sake and other drinks that complement the seasonal cuisine. It is recommended for special occasions and those days when you want to indulge yourself a little.

They accept various credit cards, transportation ICs, and QR code payments. Reservations can also be made through their website and Google. They only offer a chef's choice set meal so that you can savor the "taste of chicken" to the fullest. They value communication between the cook and the diner, and they incorporate consideration of their customers into every aspect of their service. Enjoy their sophisticated fusion of traditional yakitori with "strong heat close to the ingredients" and pure Japanese cuisine.

This yakiniku restaurant specializes in the highest quality lean meat, the fillet, located along Kokusai-dori Street. You can enjoy A5-grade domestic black wagyu fillet and Chateaubriand grilled over charcoal fire. They offer course menus with three options of 200g, 300g, and 400g of meat as the main dish. Also, a course menu with a more modest portion size is available, so it's suitable for women to enjoy without worry. Their tender meat is easily cut with a fork. Salad, soup, rice, and kimchi are free refills. Then, you can finish off your meal with a delicious dessert. The restaurant provides a private space with all seats in private rooms. As you can dine without worrying about your surroundings, it is perfect for dates and various parties. There are also VIP rooms with separate entrances, and the restaurant offers a selection of five major chateau wines, making it ideal for special occasions such as client dinners.

Sushi Renma is a restaurant where you can enjoy delicious food in a peaceful atmosphere reminiscent of a dojo (martial arts gym), based on the concept of "Shu-Ha-Ri (three stages of mastery; know the rules, develop the rules, then break the rules)." At this restaurant, a sushi chef who aspires to break out of his shell and become an independent sushi chef will showcase his skills while keeping the teachings of his masters. The restaurant serves Edomae-style nigiri sushi. The sushi rice is made with specially blended red vinegar, using rice mixed by the chef with a keen eye for quality. They purchase seasonal fish from Toyosu, Himeji, and other areas, working closely with regional brokers to select only the finest ingredients. The menu offers a choice of three different courses and a wide selection of Sake and champagne to accompany your meal. In a limited space with only 13 seats, you can enjoy elaborate delicacies in a relaxed atmosphere.

Despite its location in a bustling city, Kyoto Style Teppan Hasegawa offers a relaxing atmosphere. Here, you can enjoy a variety of exquisite teppan dishes that the skilled chefs prepare on the iron griddle in front of you. "Canadian Lobster," with its irresistible plump texture, and "Black Wagyu Fillet Steak," with its tender and elegant flavor, are just a few examples of excellent dishes prepared using the finest ingredients directly shipped from the producing regions. The restaurant also offers a variety of wines from different areas, and you can enjoy their marriage with the cuisine. The tranquil Japanese-style interior creates a luxurious atmosphere that, combined with the exciting teppan grill experience, makes it an ideal destination for special occasions like birthdays, anniversaries, business meetings, and high-end dining experiences.

Ryuduki TEPPAN offers teppan cuisine with a French essence in a luxurious and extraordinary space. The meat served at the restaurant is Japanese beef from Yamagata Prefecture, which has been fattened for 970 days by surviving the harsh cold of the snowy country three times. The beef is naturally fattened with the best fat, condensing the flavor and making it melt like powdered snow. Ise-lobsters, abalones, lobsters, and other seafood are kept in tanks and are shown alive before being cooked. The restaurant has two private rooms that can be connected together to accommodate up to 12 people. The sophisticated mood of the dining room is ideal for entertaining guests or special anniversary dinners.

Sushi Ichikoshi is where you can encounter carefully crafted sushi that pays attention to both the toppings and the rice and the presentation in the serving ware. The passion of the head chef to spread the excellence of traditional Japanese sushi culture is evident in each piece of sushi he creates. The tuna is sourced from the renowned Tsukiji Market's wholesaler, Hicho, and the rice is polished as needed using the Koshihikari variety. The rice is blended with three types of red vinegar, providing a delightful aroma. The head chef also pays attention to details such as adjusting the cooking methods and rice temperature to match each ingredient. This is the chef's commitment to quality. The space, with only 6 seats, offers an exceptional dining experience designed to make guests feel comfortable while enjoying their meal. This is a sushi restaurant where you can enjoy high-quality sushi at a relatively casual price range, making it accessible for those trying counter sushi for the first time.

Wagyu Yakiniku Kakunoshin Roppongi Branch is where you can enjoy luxurious course menus with the main dish [Kanzaki Aging Beef grilled in chunks] with their unique European barbecue style. It is run by a company handling aging meat whose concept is "connect Ichinoseki city in Iwate with Tokyo through food." One waiter serves at one table, and they grill meat for the customers. You also can't miss "Bone-In Top Blade"; its unique aging smell is mouth-watering. In addition, they have wines that go well with the meat, that make you feel happy and smile naturally. Table seating on the second floor can be discussed for private parties of up to 34 people. The third floor has a private room that can accommodate up to 14 people, which is available for various situations, such as dates or client dinners.