Restaurant Search

Among the many sushi toppings, tuna is one that makes you feel delighted. The best place to enjoy it is at Oku in Nishiki 3-chome. The owner, who also runs a tuna wholesale business, demonstrates his skills as a chef, serving mainly tuna and other seafood and seasonal delicacies. The restaurant only uses domestic natural raw tuna and selects the best seasonal seafood. As the restaurant's name suggests, it also specializes in fried skewers in addition to sushi, allowing customers to enjoy both fresh seafood and fried food at the same time. Various courses and a la carte dishes are available, making the restaurant flexible and enjoyable depending on the occasion. There is also a wide selection of drinks, such as sake and wine, to go with the sushi and Japanese food, and the restaurant is open until 3:00 a.m. is very useful! The restaurant also offers special courses for overseas guests and is recommended for traveling gourmets in Nagoya.

You can enjoy the best selection of beef and its special parts at Kintan. The "Platinum Yukhoe with Truffle and Awayuki Salt," with glossy meat laid out on a plate and sprinkled with truffles, has a great impact. The restaurant's namesake, "30-Day Aged Premium Kintan Tongue," will surprise you with the tenderness of the beef tongue. The restaurant is creative in its use of ingredients and how it presents its dishes, such as "Japan's Best Liver Grilled on Stone," which you grill by yourself. It has counter seats where you can sit comfortably, tatami rooms with a Japanese atmosphere, and private rooms. You can enjoy courses and a la carte dishes using seasonal ingredients in a relaxed space. Various bottled wines are available, so wine lovers should ask the staff. Recommended for a treat for yourself, business entertainment, dinner, date, or anniversary.　

The Sushi Oishi near Hamamatsucho Station has attracted local and international guests since it opened in December 2022. The owner, Mr. Imai, has worked at sushi restaurants in Tokyo, Japanese restaurants in Japan, and Japanese restaurants in Singapore. He serves authentic Edomae sushi and seasonal Japanese dishes. The restaurant has a Japanese feel, with a counter made of new materials. Its adeptness in serving customers in English is refreshing, offering something new to the dining scene. Delicious and enjoyable food can be fully enjoyed in five different Chef's Choice menus. It prioritizes the satisfaction and enjoyment of guests and provides personalized hospitality to each of them. In addition, the restaurant is easily accessible from Haneda, a gateway to the air, making this restaurant an ideal place for travelers to enjoy fine sushi without a fuss. You can take a break in a warm, comfortable atmosphere with memorable flavors!

Niku Kabuku is a restaurant where you can relax and enjoy "Niku Kappo" (meat cooking) menus featuring the highest quality A5-rank Japanese black beef, seafood, and seasonal vegetables shipped directly from Toyosu. The chef, Mr. Yamamoto, who has explored cuisines from all over the world, and has served as the host of receptions for state guests, puts his heart and soul into his cooking skills. He always remembers to appreciate the producers and the people who visit his restaurant. The dishes that connect those two, filled with the chef's thoughts, include the "Charcoal Grilled Chateaubriand" and "Charcoal Grilled A5 Zabuton (chuck flap) Mini Toast with Truffles," both of which take an hour to cook and are not to be missed. You will smile when you enjoy them with fine wines such as the popular "Opus One"! Why not visit with your loved ones?

The Sushi Onikai is located on the second floor of a renovated 100-year-old house. With only 10 seats at the counter, this is a perfect place for a date or for entertaining clients. The concept of the sushi restaurant Onikai is "Kuzushi Sushi", which is a variation of Edomae-style sushi, and the only item on the menu is the Chef's Choice meal, which consists of sushi and a la carte dishes. The menu mainly consists of items carefully selected for each season. The "Shrimp Tempura with Nori/seaweed" is especially recommended. It is a delicacy of tempura freshly fried at the Tempura Miyashiro on the first floor, softly wrapped with rice and seaweed. The restaurant also has a wine selection supervised by Mr. Yoshihiro Nagase, a wine sommelier. The restaurant has a full lineup of wines that have been carefully selected to go well with Japanese cuisine.

Kokoromai is located in a quiet residential area that is a 10-minute walk from Shirokane-takanawa Station. It is a Japanese restaurant that carefully prepares and serves daily meals that build the body rather than meals for special occasions. Respecting the Japanese spirit of "appreciation for the life of the food ingredients," the restaurant uses naturally grown or wild-crafted ingredients in every menu item. They think carefully selecting ingredients that have lived in a more natural environment leads to an appreciation for life. All dishes served are skillfully prepared, making the most of the ingredients' unique flavors. Sake pairings can also be enjoyed. The dishes, which are rich in flavor, can be enjoyable in a relaxed atmosphere and have been well received as "home cooking that Japanese people want to eat." If you cannot finish the rice, it can be made into onigiri (rice balls) to take home.

A top-quality restaurant where you can relax and unwind. It offers the perfect atmosphere for both work and private occasions. Enjoy carefully selected Japanese Black Beef and traditional Japanese cuisine in private rooms tailored to different preferences. During salon time, appetizers and drinks at the bar counter are available. The restaurant can accommodate your request for lunch time.

Yoshinari Honten, located on the first basement floor of Marunouchi Brick Square near Tokyo Station, is a sister branch of the popular seafood restaurant in Shibuya. Since its opening in 2019, the restaurant has been loved by people of all ages at Tokyo's land gateway, serving various dishes that bring out the best of natural fish and alcoholic beverages such as sake that go well with the seafood. In 2024, new menu items appeared at this remarkable restaurant. Three sushi courses that include authentic sushi and seasonal Japanese cuisine can be enjoyed only on Saturdays, Sundays, and holidays from 12:00 pm to 8:00 pm. The "Premium Nigiri 10 pieces Course" is especially satisfying both in taste and quantity. There is also a plan that includes a sushi-making class for nigiri and rolls. It is well-received by domestic and international guests traveling to Tokyo, who can fully enjoy the delicious and valuable sushi-making experience.

Rikuu is located a 3-minute walk from Ebisu Station. It offers Japanese cuisine prepared by skilled chefs using seasonal ingredients. Each dish is exquisite, made using various techniques to bring out the best of the flavors of the early, mid, and late seasons. In the calm, modern Japanese-style restaurant, there are counter seats to enjoy your meal while watching the chef at work, table seats with the warmth of a single piece of wood, and a private room perfect for anniversaries. A wide variety of wines from around the world chosen by a senior sommelier and sake selected by a sake expert are available. Pairing plans with seasonal dishes are prepared in a variety of ways, and many people visit the restaurant for the marriage of the cuisine and sake.