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Sashimi made from fish allowed to swim in a large tank to prevent the accumulation of stress. Once in the shabu-shabu, the flavour of our plump mackerel is condensed, leading to a deep, rich flavour. For one of the fish swimming in our tank, we wait until an order comes through before preparing it, ensuring that it is as fresh as can be. We invite you to taste for yourself the deliciousness resulting from this level of freshness. In Matsuyama, there are many tourists and people on business trips, so we endeavour to create a restaurant where all customers feel equally comfortable. We work hard to ensure that there is an atmosphere here that even people coming for the first time can enjoy. The moment our chef first tasted the fish here, he was surprised: it was too delicious for words and, anyone would be moved by its wonderful freshness!

At Tokushige, we are famous for our high-quality, tender roasted skirt steak. Customers come back often to savour our famous stone roasted bibinbap, which features a complex profile of monja, ferns, vinegared fish, spinach, and shiitake, all prepared by hand. You won't be able to resist. We promise our customers a menu of fresh, safe, delicious beef purchased the very same day. It is our goal to provide you with the freshest ingredients and make your experience with us memorable. On weekends, we invite your family for a meal around one of our horitotatsu (heated sunken-in tables), or bring a large party of friends and gather around one of our large-group tables, where we will serve you the finest ingredients of the day.

From our trusted supplier of high-quality and safe goods that we stock and use, we recommend the Chuck Flap among all the cuts of Japanese Black beef. Raised in a warm climate in Miyazaki, this beef has a good balance between lean meat and marbling. Its appeal is its refreshing aftertaste. By going to farms where the meat is inspected for hygenie and wholesale markets, we not only quality check and order food, we also pay careful attention to the transportation process and the temperature control, as well as to the timing of the offered products. We purchase boned ribs, which are especially scarce. Depending on the part of beef, the cutting process can change. We cut it in such a way that it's an easy-to-eat size, while still being pleasing to the eye. Depending on how you cut the beef, the marbling changes, so we prepare the beef in the most appealing way possible. In the restaurant, there are western-style tables and also private rooms available, so large groups are welcomed.

A Sea Urchin Box, which is made from a sea urchin's shell with a thin layer of vinegared rice at the bottom and topped by diced seasonal sashimis such as, sea urchins, abalones, shrimps, and salmon roe. Freshness is the key to seafood. We purchase seafood daily in order to provide the best taste possible to our customers. Depending on the catch there are different seafoods available, making cooking that much more exciting. The sushi materials displayed at the counter seats are the recommendations for that day. You can discuss what and how you want to eat at the counter seats. You can surely find a way to enjoy yourself at our unique counter seats. The semi-private rooms have sunken kotatsus. One can enjoy the Japanese atmosphere and have a relaxed meal at our restaurant.

Our signature tsukune meatloaf is made from a perfect blend of duck and chicken meat, and combines the delectable juices from both fats. Add an egg boiled in a hot spring for maximum pleasure. The chicken is certified and delivered fresh daily from the Tsukuba farms, and is cooked with high-grade charcoal to bring out the best flavor of the chicken. We also serve rare sake from Kyoto and Yamagata that are hard to find within Tokyo. Come with a partner, or even by yourself -- we would love to have you sit at the counter to watch where the piping hot food comes from, have a lively conversation with our head chef, and make yourself at home!

For our tatsuta-age (fried chicken powdered with potato starch), we use the best seasonal ingredients available on the day. Our tilefish is garnished with tomato or eggplant and topped off with a refreshing edamame-based sauce - recommended for the hot season. We select the best fish from the Tsukiji fish market and prepare it tailored to your order so you enjoy it at its freshest. In addition, the fact that our restaurant is calm and peaceful makes us very appealing because you can forget the hustle and bustle of the city while tucking into our food. We also have private rooms where you can entertain important guests or enjoy a girls' night out.

I've already made it thousands of times the owner says with a smile. The skill he uses to create the flavors leads to a truly a great dish! The seafood paella is especially popular. Try it piping hot! With items such as Niikappu Koizumi farm's black pigs, Tokachi Mush, Ikeda beef, and Bi-o eggs, ingredients from Hokkaido are particularly invigorating. You can always find the perfect ingredients for cooking. We make an effort to never use artificial seasoning. We strive to offer food that is good for the body and delicious, while still being reasonably priced. With its calm atmosphere, Moonlight is a well-kept secret! Come enjoy Spanish wine and cuisine that pays great attention to quality without being stuffy.

Along with the change in seasons, our sashimi assortment features different types of in-season fish. Eat your fill of these seasonal ingredients and enjoy their authentic taste. We work hard to provide you with in-season fish at cheap prices by going down to Tsukiji market (the main Tokyo market) to choose the freshest fish and paying for direct delivery from all over Japan. We also provide cooking methods that are most suited for each season so as to get the best out of the ingredients. We continue our work as chefs, believing that the reasonably-priced Umaimon (delicious food) is able to bring smiles to customers. It goes without saying that we are confident in providing great food, but we are also confident in selecting the choicest sakes. Try our selection of seasonal limited edition sakes! Our countertops showcase our open kitchen concept, so we are able to remember our customers' faces and tailor dishes to their personal preferences. We hope to satisfy our customers' palates with famous wines "Juushidai

The taste of Nitsuke is neither too heavy nor too light, with incredibly exquisite flavor. We serve Nitsuke crafted from the fresh fish of the season. Enjoy Nitsuke paired with delicious sake. We start by carefully selecting ingredients, and procure things from across Japan that we think would be delicious in that moment. You can be sure that the freshness is the absolute best. At "Minami Fukuoka Zashocho Ryuichi," you can enjoy the taste of succulent fish. We use seasonal ingredients and preparation techniques that bring out the natural flavor of each fresh fish, and we finish the dish with careful seasoning. We strive to present food that exceeds the expectations of a wide number of guests. Since the move, we have set up extra private rooms on the first and second floors. All seats are at a table with leg room built into the floor so guests can comfortably enjoy their meal. On the second floor, there is a large tatami mat room for large parties.