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Prepared gradually over time, our stewed cuisine has won admirers. We remove excess fat to make it light and refreshing, never too heavy. A robust salty-sweet flavoring makes this a good match for both rice and sake. We procure seafood with a discriminating eye, eager to use only the highest quality ingredients. We make an overall determination based on key factors such as the firmness of the flesh and the fineness of the shellfish grain and how springy it is. We never use ingredients of a quality that we do not approve of. Our hope is to make Nemuroya a restaurant where people feel certain they can always enjoy delicious food at. Even if an item is not on the menu, we can respond to requests if the ingredients are at hand. Every day is a learning experience. We take great care to create an atmosphere in which everyone can enjoy dining in harmony-from individual guests to large parties, first time guests to regulars. Feel free to come on in and enjoy, as relaxed as if having a drink at home or at a friend's h

Our Omi Beef Sinew Stew Gratin w/Baguette features carefully simmered Omi beef sinew from the town of Ryuo. We take the utmost care in the preparation of our hallmark dish in order to preserve the unique flavor of the beef. Our oysters and seafood are hand-picked by the owner. Our meat offers true, full-bodied flavor, and we use only local specialties for our vegetables & rice. We are particular in the selection of each and every one of our ingredients. We are particular about the timing of when we serve our dishes so that you can enjoy the flavor of our cuisine at its peak. We take care not to interrupt our customers' conversations, and our cuisine adds to the ambience of our restaurant. We take pride in our hospitality. Each of our restaurant's three stories offers a different atmosphere; you can choose your seating to suit your occasion. Whether you're by yourself or with friends, you can unwind and enjoy a pleasant visit to our establishment.

Our fried chicken features a unique seasoning with carefully applied salt, and is a traditional handed down from our restaurant's days as a street food stall. Eat it with a bit of sesame salt to improve the taste even more. All of our chicken is domestic, and we use fresh meat ground every morning in store for our skewers. Since most of our menu consists of classic items, our vegetable skewers feature seasonal ingredients so that guests can experience the season. Since we have many customers who have been with us for a long time, we cherish our traditional taste, forever unchanging. Many regulars have their fixed seats, and we will welcome and guide them so that they can spend time comfortably in their "usual seats." Our fried chicken has been served the same way for 60 years, and has been loved by young and old people alike. It is delicious at any time, whether for a banquet with friends or for a family dinner.

We craft our homemade dipping sauce carefully and without rushing, masterfully slow-boiling it into a dish we're proud to serve. The eel served with this rare treat is so tender it feels like it's melting in your mouth. Alternatively, try our domestic beef. We use only A4 grade cuts or above on our grills, so the luxurious flavor and delicious savoriness will overwhelm you with every bite. Enjoy it with our homemade ponzu sauce or rock salt. We want you to be able to relax and unwind, so we are attentive to our customers' moods and desires. We aim to offer you a space where you can feel at ease, so our service is casual but very attentive. Our brightly lit interior is attractive and spacious, with a laid back ambience that makes it perfect for receptions or girls' nights out, or even meals on the way home from work. Sit at the counter or choose a table seat... Whichever you feel like.

[Shunkai Jaya Fukuda] is a Japanese restaurant loved by the locals in Gojo, Nara. The owner has over 45 years experience working with fresh fish, and his skills showcase the best of what seasonal fish can offer. The main stars of cooking, the fish, are sent fresh from the market every day. You can enjoy the true taste of fresh fish in various ways, from the generous [Fresh Sashimi Platter], the seasonal [Kaiseki Dishes], and the satisfying [Yokozuna Chanko Hotpot]. You can enjoy the [Fresh Fugu Hotpot] in winter, and [Fresh Pike Conger Hotpot] in summer. The restaurant has many seasonal dishes and courses. You can enjoy a truly authentic Japanese atmosphere here, and you can choose the seating at the counter, semi-private booths, or at an annex building. Whether you are dining solo or in a group, you can enjoy what is the best in the season here.

Soup made from bonito, kombu, and dried sardines completed with tsuyu sauce. "Tsuyu soup shabu shabu," which delivers the deep flavor of both meat and vegetables, is one of the restaurant's most memorable dishes. "Tsuyu soup shabu shabu" can be prepared with either Kirishima pork or Wagyu beef course. The dish uses especially good quality ingredients for an exceptional taste. The dish also unsparingly uses a variety of fresh vegetables. The chefs always try to create new dishes to cater to various tastes of different customers. One of the restaurant's specialty dishes, "Bamboo-steamed avocado pollack" is a rich-tasting dish with savory cream sauce. The restaurant is suitable for guests of all ages. It is good for any occasion, such as romantic dates, and group dinners. The courses are provided at a reasonable price, so please enjoy.

Following Sumibi Kazuya in Kyoto's Nishi-Kiyamachi Street, Ibushigin Kazuya is the second restaurant launched with the concept of "a bar for sake and smoked dishes." While the first restaurant offers various charcoal-grilled dishes paired with a wide range of alcoholic drinks, Ibushigin Kazuya has a slightly different focus, specializing in "sake" and "smoked dishes," and is designed to be a casual place where you can easily drop by. It sources sake from all over Japan, offering a lineup of over 120 types, including limited seasonal sake and rare finds. Seasonal smoked dishes are prepared with different wooden chips, temperatures and durations depending on the ingredients. It brings out the flavor of the ingredients, and the aroma is also fascinating. Here, you can casually enjoy delicious sake from all over Japan and seasonal smoked dishes.

[Otaru Masazushi Main Branch] is located on Otaru Sushi Street, which is lined with well-established sushi shops. They have strived to protect traditions and ensure continued careful selection of ingredients to better present the [relaxation] of a meal to our customers. In order to be able to reliably offer [Maguro] (tuna) year-round, each November (the prime season for tuna) they buy up carefully chosen tuna of at least 300 kg. The fish, procured from the Atlantic Ocean near Canada, is known to be some of the best in the world. Just one taste and you'll never forget the sweetness and tenderness that makes it practically melt in your mouth. They have a full selection of multi-course meals, which they recommend for business meetings or dinner parties. They invite you to enter the soothing world of a warm, calming wooden atmosphere, sincere staff, and a menu of dishes made with the utmost attention to flavor.

This popular dish starts with black wagyu beef tongue. Because this cut is in short supply (only one per animal), many restaurants use imported meat. However, we only use domestic beef, so you can enjoy it with peace of mind. This photograph shows delicious marbled "Black Wagyu A-5 Sirloin." We personally select each cut from our supplier. We pride ourselves in having delicious, high quality ingredients that meet our customers' standards. Cut raw meat all tends to look quite similar, so it's actually common for customers to have trouble distinguishing meats based on appearance. That's why we'll give you a brief explanation of each meat as we serve it. Our restaurant is clean, and we decorate it with flowers to create a relaxing atmosphere. Our large space often hosts parties of over 20 people, so we recommend reserving well in advance. Please feel free to bring your friends and family!