Restaurant Search

We're proud of our "Akadori (a breed of chicken) Goteyaki." Tender, juicy chicken thighs are grilled over aromatic charcoal, then seasoned lightly with Nagasaki salt, as well as a blend of yuzu (citrus) from Kyushu and premium pepper. Enjoy the savoriness of the Akadori chicken with the sweet smell of the yuzu. Our spit-roasted chicken meat comes from local Tamba. We are yakitori specialists and pride ourselves on our unique cuts, perfect grilling and secret sauce that brings out the best flavors in the ingredients, putting us ahead of the competition. Delivering delicious food at low prices is part of the joy we take in our work, of course, but so is getting in touch with our diners. We try to learn what you like, make a connection and maintain it. Here at Sakuraya, we want you to enjoy delicious, heartfelt food, so whether we're waiting on tables or seeing you off after a meal, every member of our staff works together to provide you with their very best service. Please feel free to tell us exactly what you

The 21cm jumbo pork bara skewer is more than enough to satisfy your hunger! You can take your time relishing the juicy taste of it. We use high-grade charcoal produced from ubame oak to create the exquisite cooking. Our materials are carefully examined with a trained eye whenever we leave in the mornings to purchase our ingredients. We provide seasonal tastes that are fresh to the core. Then you can combine it with alcohol to enjoy a variety of dishes catered to your interests. We would like you to enjoy your yakitori while it is still hot, so we try our best to match the customer's pace as we prepare the next dish. You can drop by while on your way home, or come and stay a while as a couple or a group. Our shop caters to your every need. We have a relaxing atmosphere and space that heals you from the day's stresses, so please stop by.

Our original Ishida Mitsunari, Otani Yoshitsugu, and Shima Sakon cocktails are inspired by the rich history of military commanders in ancient Hikone. These craft cocktails are made with the freshest ingredients, with the perfect balance of sweet, sour, and savory tastes. Our cocktails are made with seasonal fruit to bring a fresh taste to every sip. Some of our most popular menu items are our locally sourced smoked venison and Omi Beef bolognese, each bursting with the flavors of the meat. We pay attention to the needs of every guest that comes into our establishment, and work hard to see that they feel comfortable while they are here. This is the only cigar bar in all of Shiga Prefecture and we warmly welcome guests who are new to cigars. We serve many cocktails that pair well with cigars. In addition to seats at the bar, we have private rooms that can be reserved for four people. These private spaces with jazz piping through the speaker are perfect for relaxing with a drink. Use the space for a girls party,

A course meal with which you can savor the day's best skewers. Our Chef personally hand-grills each skewer. We have built trusting relationships with our suppliers, they provide us with premium label ingredients we are proud to serve you. From thighs to breasts and livers, our establishment features an array of chicken meat so fresh we could serve it raw. Our hearts go into perparing and serving food you will love - every skewer is a masterpiece grilled individually by hand. Our course meals come with reasonable prices to suit every budget and occasion. With a wide range of styles, each comes with an all-you-can-drink option. Whether you're out for a small, intimate dinner party or a lively lavish banquet, our establishment can meet your needs.

Yushiyaki no Tatsumi is located in the center of the Funai Goban district in the heart of Oita. Just like its calming exterior amidst a bustling downtown suggests, a soothing mood hangs in the air when you step into the restaurant. We warmly welcome all guests, whether stopping in for a drink after work, or celebrating a special occasion. We serve small plates of creative skewer dishes that build upon traditional Japanese cooking techniques, with uncompromising standards for both ingredients and seasoning. Our signature chicken skin skewers are marinated for three days, with all excess fat removed, and combine a crispy bite with a juicy mouthfeel. To make sure we please our local customers, we use fine quality soy sauce and eggs locally sourced in Oita. So many authentic flavors are offered, including basashi (horse meat) directly delivered from Kumamoto, served with soy sauce also made in Kumamoto.

A plate of five kinds of chicken skewers: gizzard, tsukune (meatloaf), liver, chicken with scallions, and wings. We grill them just right so you can appreciate both the aroma and flavor as you put them in your mouth. Savor the taste of fresh ingredients. You will be fully satisfied with the flavor and consistency of our Daisen chicken, which were raised in a clear, open-air environment with fresh water, so there is no chewy fat. You can savor the juicy flavor as we let it simmer thoroughly while we grill it. Our shop is divided into two floors. Our food is brought out through the counters, making customers think, "Ooh. I want to eat that." I think putting my heart into every dish is the best service I can offer my customers. In the entrance to our shop is a fish tank. The fresh fish and shellfish that our owner procures every day welcome our customers. Our fresh fish are great, and we also feature an abundant line of sake, starting with Manatsuru. Come and enjoy some great seafood.

Gyu Koro Hormone is high-grade beef large intestine. Grilled at your table with your choice of miso, salt, or karami shoyu. We recommend the miso sauce. The sweet and spicy miso is perfect with the deliciously grilled meat. Ikedaya is known for a wide selection of meats, but its selection of "hormone" is especially irresistible to hormone lovers. We choose from only the best sources to deliver reliable taste. The chef prioritizes maintaining a clean store that provides a comfortable atmosphere where the customers can fully enjoy charbroiled meat. His attention to minimizing smoke in the restaurant is a commendable mindset for providing the best hospitality. Open on weekdays and Saturdays until 5:00 a.m. (4:00 a.m., last order), so it's great for afterparties. There are also plenty of noodle and rice dishes that are gentle on your stomach.

Awaodori chicken is a local brand chicken of Tokushima, which features scrumptious lean meat with a sweet, yet rich flavor. Its succulence gives the meat an excellent texture. The chicken is slow-roasted over a charcoal grill, so the flames have time to bring out the deep umami flavor. Not only do we feature premium Awaodori chicken, but we are careful to use only the finest yakitori sauce, ubame oak charcoal and even the water. The recipe for our special tare sauce has been handed down for over 50 years, using only alkali reduced water for the finest flavor. Not only our dashi sauce made in-house, but even our ketchup and mayonnaise are made with our own special recipes. For over 20 years, we have welcomed guests to our mountaintop home. We offer a full variety of dishes for your enjoyment-yakitori (grilled skewer), kamameshi ( rice, meat and vegetable dish served in a small pot) hot pots, himi udon noodles, and more. We welcome a wide range of customers to our calm, modern Japanese dining environment and pr

This is the local cuisine that is often eaten in Miyazaki prefecture. We use chicken bred in Miyazaki, so the meat itself is delicious. The taste of the meat is brought out even more by the flavor of our homemade tartar sauce. As a brand of chicken, it is said that "Miyazaki-bred chicken" is famous for its defining traits of being low in fat, low in calories, and good for digestion. When the thigh meat is carefully grilled over a charcoal fire, it becomes a masterpiece of flavor as the smoky taste blends into it. We have heard from people who are particular about Kyushu flavors, as well as people from Kyushu, that they enjoy our Miyazaki chicken and our various shochu (Japanese spirits). At the same time, we would certainly like people outside of Kyushu to learn of these flavors. This store's charm is in its warm, country-style atmosphere. This is seen particularly in our sunken hearths installed at the tables, which you can use to actually grill your vegetables. The sunken hearth will envelop you and stimula