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Buy local, eat local is our motto, so we top our pizzas with Takayama cheese and basil, among other fresh local produce. It goes without saying that we use Hida beef, but we also recommend our locally-produced Okuminokojidori chicken. Enjoy a superb texture and a rich, savory flavor. We aim to be the best restaurant in town - that's why we called ourselves "Dining Bar YZ". With that in mind, we keep our atmosphere casual, and our service carefully attentive. We strive every day to make this a place that locals love. We have customers of all types, from solo diners to ladies' parties, and we have both counter and table seating to accommodate them. Our maximum seating is 20, and we do accept reservations, which we recommend for events.

On our Special Selection Platter, we have combined five meats we want everyone who comes to Tanaka Shoten to try. This is our most popular item among guests, and the five meats are all exquisite. Even rare meats are offered at a surprisingly reasonable price. We know that the seasons affect the quality of vegetables, so we use hydroponic vegetables, like Korean lettuce, to guarantee freshness year round. We want you to have an enjoyable, comfortable meal where we take care of everything so you can go home happily. Our goal is to create a yakiniku restaurant that makes people cheerful and happy. Please note the waiting time for orders to arrive. We freshly cut your meat after you order, and work as quickly as possible. We appreciate your patience.

Our specialty is beef tongue served with a luxuriously thick cut. The thickness of the tongue, its brittle texture, and the fat that spreads inside the mouth may be too addictive! We also offer specially-picked, fresh, high-quality black-haired Japanese beef, and our kimchi (fermented vegetables), tare (sauce), and dressing are all homemade. In order to satisfy our customers, we try our best to provide large portions for a fair price. Course menus start from a very reasonable 2,000JPY! The seats are hori kotatsu (dug-out heated seats), in which you can freely stretch out your legs, and there's enough space for a huge banquet. There are also table seats for various occasions such as family gatherings and couples on dates.

Almost all of our customers order our star product, Kishu Charcoal grilled Yakitori. We use Okinawan Nuchimaasu sea salt and a blend of five other salts, blending all with our original seasoning. Best enjoyed almost rare White Chicken Liver" is our number one recommendation which use chicken such as the soft, sweet Oyama Chicken from Tottori Prefecture, and Miyazaki Prefecture's Hinata Chicken. Brought to the shop daily, our fresh chicken can even be eaten raw. We skewer the chicken and then roast it over Kishu charcoal. Here at Katsu Shimokitazawa, we will respond to our customers' requests with the utmost enthusiasm so that they can enjoy their meals to the fullest extent. We can prepare Omelette Rice, Oyakodon (chicken and egg rice bowl) and many kinds of pasta in accordance with our customers' desires. Our chicken-steak "SSS (Spicy Special Steak)" is made using Oyama Chicken steeped in our specially made sauce and is one of our most popular dishes. Our "Collagen Soup," made from simmering chicken thighs f

Our chef has been fine-tuning this recipe for 37 years since his humble beginnings. This recipe contains 13 different kinds of fruits and vegetables, is seasoned with a variety of spices, slow cooked, then grilled with our meat. It can never be imitated. Spiced and flavored with the Japanese palate in mind, we have two different sauces to choose from: a spicy red sauce and a mild green sauce, each with 13 different seasonal fruits and vegetables. The meat is prepared into a cylindrical, easy-to-eat shape, so just pick it up, dip, and enjoy. Our chef's motto is to be grateful for everything you have and waste nothing. He uses as much of the animal as he can in order to craft even more delicious stocks and meals. With country music playing in the background and an American atmosphere, our restaurant has shelves packed with beers from all over the world - with 200-250 kinds on ice at any given time, plus a wide variety of fruit beers popular with our female diners. Enjoy a globe-trotting pub crawl without ever l

Light, yet substantial. The shrimp and yuba broth brings out the flavor of the eggplant. Namafu (wheat starch) has a pleasant springy texture and is highly nutritious. Enjoy a range of namafu dishes, from the basics like namafu dengaku (namafu baked and coated with miso) or deep fried namafu, to original creations like eggplant and namafu miso gratin or namafu fried in breadcrumbs. Ginnan uses traditional ingredients, like yuba, which gives it the air of a classic Kyoto restaurant. However, the staff members work hard to make sure that young people also feel welcome. The menu features a substantial range of original creations, including yuba omelet and fresh spring rolls wrapped in yuba.

This cocktail was my own invention and allowed me to become the first woman to win the competition. I loved the sound of the word, expanded the concept from there, and finished it refreshingly with a liqueur base. There is always a varied collection of fresh fruits and vegetables lined up on the counter. The matcha used for Waduro is also carefully selected. I am very particular about the raw materials. I value communication with my guests, taking care to see their point of view and understand the situation. I strive for a comfortable environment so that they will want to visit again. Ladies, please feel free to come even if you're alone. We have healthy cocktails and a menu designed with women in mind. It's perfect for a girls' night out! We will show you our best hospitality.

[Izakaya Hokkai] is facing Lake Yamanakako. Surrounded by many golf courses and leisure facilities around, our restaurant is ideal to satisfy your appetite after playing hard. This restaurant is always full of energy with a big-hearted owner and cheerful staff. Please enjoy our unique way of cooking kushiyaki skewers dish - you can choose your favorite skewers among ones unroasted from a refrigerator, and let them roast. In this way, you can also enjoy the smell of the meats and the crackling sound of the fat when they are roasted. To finish your meal, the owner's proud shoyu ramen (noodles) is highly recommended. It originally has a light taste, however you can make it as spicy as you like, which is the feature of this ramen. In spring when mountain vegetables sprout, we serve dishes using them. Please come to enjoy various local dishes of this area served depending on the seasons.

This gem of a dish starts with a chicken broth that's cooked for over half a day and then combined with beautifully prepared offal, cabbage and Chinese chives and finally boiled once more. You can enjoy this dish with our house sauce, Japanese citrus and chili pepper sauce or shichimi, a Japanese spice. Before serving it to our customers, we boil the extra fat off our fresh, home-grown offal. This is so that our customers can season the dish to their liking after it's been boiled. To make it so delicious, we spend plenty of time preparing the offal beforehand. We use only the freshest domestic ingredients along with seasonings from Kyushu. Using cabbage from Aichi Prefecture and local green onion from Kyushu, we provide a deliciously genuine taste. Our shop is perfect for those who want to share a delicious meal with their loved ones. Because we offer dug-out seating, you'll be able to enjoy a comfortable time with us no matter how long you stay.