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[Kanda Unomaru] offers savory sushi recommended by Master Chef Nagata. They do not have a menu, as they offer different seasonal ingredients stocked each day. This restaurant is a branch of [Unomaru Main branch] in Nihombashi. They stock seafood from the Toyosu market, as well as from Fukuoka, Saga, Ishikawa, and Shimane prefectures. These ingredients are prepared in different ways according to the season and condition, offering different tastes even from the same fish. Various seasonal a-la-carte dishes are also available, such as [Edamame Tofu] in summer, and [Simmered Monkfish Liver] in winter. Dinner course is offered at 16,500 JPY. There is no reservation needed for lunch, so feel freely to walk in.

Kanimatsuba Main Branch offers Matsuba snow crab dishes and other delicacies unique to the area. The restaurant is located near Ajiro Fishing Port, which boasts the largest Matsuba crab haul in Japan. Matsuba crabs, the key ingredient, are carefully selected by the restaurant's owner, third in a line of fishermen who have been in the business for generations. The crabs are directly shipped live to the restaurant, and the restaurant only serves the freshest crabs. The restaurant offers courses, set menus, and individual dishes, so you can choose food befitting the occasion. Enjoy all sorts of crab dishes, such as grilled crab, crab sashimi, boiled crab, and crab and vegetable hot pot, prepared by our skilled chefs. Everything in the restaurant is refined and high in quality, from the food to the carefully selected brands of sake and the tranquil atmosphere in the private rooms. This restaurant will delight you with Matsuba crab, the king of winter delicacies.

All seven KAPPA Ramen HONPO branches have the same basic style, but the menu selection and the taste are slightly different. The soup follows the standard tonkotsu preparation for 8 hours from the bone. Only one tonkotsu soup is on the menu. The shoyu tonokotsu ramen with a rich and gentle taste made of pork back fat is popular with both genders. The straight noodles free from additives and preservatives are made and delivered daily from the factory. KAPPA ramen keeps a good balance of the soup and the noodles without being too rich. The shop opens until 4AM am in the morning and is a good decision where to finish up your happy night out.

All seven KAPPA Ramen HONPO branches have the same basic style, but the menu selection and the taste are slightly different. Izumisano ramen shop has a free one ramen refill on weekdays like other shops to satisfy the local demand. The soup follows the standard tonkotsu preparation for 8 hours from the bone. Only one tonkotsu soup is on the menu. The shoyu tonokotsu ramen with a rich and gentle taste made of pork back fat is popular with both gender. The straight noodles free from additives and preservatives are made and delivered daily from the factory. KAPPA ramen keeps a good balance of the soup and the noodles without being too rich. The shop opens until 4AM in the morning and is a good decision where to finish up your happy night out.

All seven KAPPA Ramen HONPO branches have the same basic style, but the menu selection and the taste are slightly different.Kappa Ramen Honpo Sennichimae branch is rooted to the region.The soup follows the standard tonkotsu preparation for 8 hours from the bone. Only one tonkotsu soup is on the menu. The shoyu tonokotsu ramen with a rich and gentle taste made of pork back fat is popular with both genders. The straight noodles free from additives and preservatives are made and delivered daily from the factory. KAPPA ramen keeps a good balance of the soup and the noodles without being too rich. The shop opens until 5AM in the morning and is a good decision where to finish up your happy night out.

Miotsukushi offers dishes carefully prepared by a kappo chef who prepares them from scratch. Its fresh seafood has a particularly strong reputation and can be enjoyed fully in sashimi, grilled, and simmered dishes. Local sake selected from all over Japan by a sake sommelier adds grace to the table. You can choose from among 25 varieties of renowned sake. The restaurant's impressive 5-meter-high atrium gives it a spacious feel, and the warmth of the wood creates a relaxing atmosphere. Located just a short walk from Tennoji Station, making it a perfect place for meeting up or dining out. In addition to the popular sashimi and seafood dishes, seasonal specialties such as hot pot and oden are also available, offering different delicacies from season to season.

Our dishes include grouper-wrapped chives in bitter orange sauce ("namachiri"), deep-fried scales, sashimi, and shabu-shabu, as well as head and chin both salt-grilled and as a hot pot. We'd very much like you to enjoy this course, which wholly uses our all-natural grouper. Chef Umeda procures only the finest wild fish from trusted sources around the nation. Our shop has neither a menu nor posted prices. As a customer may be with family or planning a business dinner, and as there are variations in budgets, desired items and preferences, we tender the desired experience after setting of the reservation and discussion with our customers. The Umeda flavor is the result of carefully choosing from hundreds of types of salts, soy sauces, miso and other seasonings, and our joy is to have the customer, as well, come to love it. We'd like you to visit us here and try at least once the Umeda flavor.

Toumyou is located in a corner of a building in Ginza. It offers seasonal omakase courses in a small space with only seven seats. Guests can indulge in dishes prepared using the freshest ingredients sourced on the day and cooked using methods that bring out their best qualities. All ingredients are carefully selected with attention to the seasonality of the Japanese Islands, which are long from north to south, as well as being domestically produced and natural. The restaurant makes every effort to bring out the ingredients' natural flavors. Japanese sake and aged-old wine are recommended for drinks to accompany your meal. Handmade, non-alcoholic craft drinks are also available for those not fond of alcohol. The restaurant's interior has a sophisticated appearance, yet it is a space that breathes warm hospitality close to the guests. It will surely make you realize once again the happiness of tasting Japanese cuisine.

Yumeshoubu is located near Kinkakuji temple in Kyoto. The restaurant's dishes are exquisite, using abundant fresh seafood and carefully selected ingredients. In particular, "mackerel sushi" and "pike conger dishes" are highly satisfied by many guests. Please enjoy warm hospitality and carefully prepared, delicate cuisine.