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[Cave Yunoki] in Higashi Iwase, Toyama city, is a French restaurant accepting only 1 group a day. You can relax and enjoy in a spacious space in a renovated 100 year old warehouse that feels like a villa. Approximately 90% of our ingredients such as vegetables, seafood, and rice are from Toyama. Wild game such as wild boar and bear are available during their season. We also serve various alcohol from Toyama such as the local sake (Japanese alcohol) of Masuizumi and wine from SAYS FARM. Pairing (matching alcohol and each dish) recommended by our chef is also popular. Our restaurant is ideal to enjoy the ultimate moment feeling the blessing of Toyama. 

You can feel ocean winds at [Sushi Daimon] as we are located in front of the bay in Uozu. Enjoy seafood from Toyama served Edomae style at this sophisticated sushi restaurant. We serve fresh seafood mainly from Uozu in Toyama prefecture and from Hokkaido where the chef had training and Tsukiji Fish Market. We stick our commitment to detail including the counter made from a single piece of wood and special-ordered chop sticks using Yoshino Cedar, a domestic brand of wood, to create a relaxant space where you can relax and enjoy sushi. Enjoy the perfect combination of sushi toppings and sushi rice with the perfect hardness that is carefully created by our owner's splendid skills obtained through his rich experiences. Our sushi that can be created only by our owner who was born in Toyama prefecture keeps attracting many people.