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Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

A perennial hit among our diners, our [Stone-Cooked Japanese Style Skirt Steak] is heated to 200°C on a stone slab and it looks as delicious as it tastes! The portion is huge too, so you can share with friends. One whole beef roast cooked whole and slowly over a flame for maximum juiciness. Savor the original flavor of the meat, with the perfect consistency. Enjoy with ponzu sauce! Our clientele is mainly college students and other young people, so our dishes have large portions, and we aim to get your meal to you as soon as possible after you order. Our establishment is always bustling, so drop by with your friends for a lively evening out. We have course meals and all-you-can-drink options, and our portion sizes are large, so you can eat, drink, and have your fill of fun!

[Japanese Cuisine Yamazaki], one of the best Japanese restaurants in the Hokuriku district, is gathering attention by gourmets all through Japan with the motto of [seeking for the dishes that can be found only in Toyama]. Mr. Koji Yamazaki, the owner, decided to be a chef when graduating from junior high school and had training at renowned restaurants in Tokyo and Osaka, then came back to Toyama to open this restaurant. He says "when I was training I always visited renowned restaurants on my days off such as [Sakurada] and [Arashiyama Kitcho] to study their tastes which is a good memory for me now". After spending his days off to visit such renowned restaurants, he noticed that it was important to follow the fundamental factors of Japanese cuisine such as following the basics thoughtfully and cleaning carefully. Therefore, our one and only motto is [to express the seasons of Toyama] with the essence of Japanese cuisine.

We specialize in our rare cut of Matsusaka beef. The surface of this fresh meat is lightly seared. With its soft, pleasant taste and flavorful meat, the dish is extremely popular. We are also very picky about serving only the freshest fish, including 200 kilograms of fresh northern bluefin tuna, which has recently become very difficult to obtain. Using only natural products and organic vegetables, these carefully selected ingredients are prepared in such a way to bring out their natural goodness. We strive to provide you with healthy and delicious meals that really let you taste the different flavors of each season. This is definitely a shop for alcohol connoisseurs. An abundance of choice sake as well as reasonably priced rare sake is readily available. Not only do we have private rooms for smaller family parties, but also larger spaces for work events and so on.

Meigetsukan is the first representative Korean restaurant that opened in Tokyo. You can fully enjoy the restaurant's signature Yakiniku dishes, featuring ingredients from each of the four seasons, as well as the traditional flavors that have been passed down since the establishment. All rooms are sophisticated and equipped with smokeless roasters. The private tatami rooms and table Japanese-style rooms, surrounded by decorative furniture and folk paintings from the Yi Dynasty, can accommodate various banquets and dinners.

[Yakitori Miyagawa], 1 minute walk from JR Yotsuya Station, is a yakitori (chicken skewer) restaurant with mainly the counter seats. This old-established restaurant was established in 1949, started as a wholesale shop specializing in chicken. Our specialty is yakitori which are carefully prepared one by one, using pure domestic jidori chicken. This specialty has satisfied many gourmets. Inside the restaurant has a Japanese-modern space with a luxurious atmosphere. We have sophisticated table seats, box seats which can also be used as semi-private rooms, and counter seats with a counter made from a single piece of cherry wood. Counter seats are highly recommended to enjoy watching our chef working at a brisk pace, and to enjoy reasonable courses available only at the counter seats. This popular restaurant in Tokyo also serves the original sake (Japanese alcohol) created in collaboration with an old-established sake brewer, and fresh vegetables directly sent from their production sites.