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Our pollack roe motsu nabe is heaped with Kanefuku pollack roe. We're proud of this dish, which brings the authentic flavor of the Kanefuku company store right to your table. Delivered by air fresh daily directly from the seas around Nagasaki. Because we get our catch of fresh fish daily, we can be sure you're satisfied with its flavor. We've been told by our guests that we're a relaxing getaway from their busy lives, so we accommodate their needs with a number of different private rooms. We have popular small rooms to reserve as well as vast banquet halls, so no matter what you're planning, we can make our establishment work for you. Our vast collection of delicious liquor is a must-see. With a line up of 60 different kinds of shochu, you're sure to find a favorite to relax and enjoy with your delicious meal.

Our charcoal-grilled eel organ skewers are a rare dish that you don't often get the opportunity to eat. We delicately and skilfully fillet the eels, which are procured each morning, carefully remove the livers, and then put all the finely separated parts of the eel on skewers. Please enjoy the great taste of fresh, tender eel that is prepared every morning. Unfettered by Sino-Japanese relations, the reason we're able to continue consistently in this location is due to the support of our customers. Therefore, though eel has an image of being expensive, we serve good-quality, fresh eel at reasonable prices, not expecting a profit. We promise that groups of friends and workmates can spend an easy and leisurely time in this small and relaxing space. There is also a choice selection of sake that go well with the eel kushi-yaki skewers. Please enjoy a fun time here eating delicious food with relish.

[Mushintei], quietly standing in an alley of Kojimachi, offers authentic Japanese cuisine. Our Master Chef Suda, who often appears in media, improved his cooking techniques at renowned restaurants in Tokyo. He carefully selects seasonal ingredients to offer high-quality hand-made dishes. Enjoy [Kaiseki-zen (traditional Japanese cuisine course)], [Course of Our Recommendation], and a wide variety of casual and nutritious a-la-carte dishes, such as local dishes from Fukushima which is our master chef's hometown, seasonal seafood direct from Kyushu, [Japanese Rolled Omelette] which is our specialty, and [rice cooked with seasonal ingredients in an earthenware pot]. We also offer the widest range of local sake (Japanese alcohol) from Fukushima in Tokyo. The interior with a comfortable Japanese atmosphere is also hand-made by the master chef who loves creating things. Private rooms are also available. Relax and enjoy a comfortable dream-like moment with savory cuisine, which is the name of the restaurant ([Mu] m

[Yakitori Miyagawa Otemachi branch] is within walking distance of the Imperial Palace and the Marunouchi area which is convenient for shopping. We specialize in high-quality yakitori (chicken skewer) using pure naturally raised free range domestic jidori chicken from our contracted farm. As they move freely everyday, their meat has an exquisite resilient texture and juicy taste. To taste our yakitori, which is the fruit of our techniques accumulated since our restaurant was established, it is highly recommend to enjoy with Miyagawa's original seasonings, such as [Roasted Eight Black Seasonings] with carefully-selected and roasted chili peppers, and [Matured Red Japanese Peppers] with its refreshing flavor, to compliment the savory taste of the chicken. Our bright and casual restaurant has 46 seats in total. With very good access for Tokyo Station and Otemachi Station with multiple lines, we are always busy mainly with families and female guests. 

[Yakitori Miyagawa Toyosu branch] specializes in chicken cuisine with the original savory taste from carefully-selected producers. We use pure domestic chicken with a resilient texture and deep taste, raised at our contracted farms. Enjoy typical Japanese chicken dishes such as yakitori (chicken skewer) and karaage (deep-fried chicken), colorfully decorated with fresh seasonal vegetables with good aroma harvested that morning. To fully enjoy the chicken dishes we are proud of, our courses are highly recommended. The all-you-can-drink menu is also popular. There are 96 seats in total in our open space, such as counter seats and table seats, and wide horigotatsu (sunken kotatl tables) which are popular especially among foreign tourists. We are in the Toyosu area which is attracting attention with the opening of a new fish market. Please visit this renowned restaurant during sightseeing at the market called [Japan's kitchen] which was relocated from Tsukiji.

We carefully prepare domestic hog maw, first boiling it, and then, after removing excess fat, slicing it into bite-size pieces. We then pile on green onions drizzled with sesame oil, add garlic and ginger, and serve. Please feel free to add soy sauce as needed. As for the poultry we use, it is either Hyugadori or locally raised chicken, exclusively. Both are milder, lower fat, lower in cholesterol, and sweeter than regular chicken. Our restaurant opened 30 years ago and is well-loved by the male and female office workers of Shinjuku. The interior has a sort of nostalgic retro feel, but we meticulously clean the floors and tables so as to provide you with the best possible service. A three-minute walk from Shinjuku Station. Yakitori Toriryori Toritatsu is a lovely retro-style yakitori restaurant. The counter seats 7 and is perfect for customers dining alone. Please drop by!

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

A perennial hit among our diners, our [Stone-Cooked Japanese Style Skirt Steak] is heated to 200°C on a stone slab and it looks as delicious as it tastes! The portion is huge too, so you can share with friends. One whole beef roast cooked whole and slowly over a flame for maximum juiciness. Savor the original flavor of the meat, with the perfect consistency. Enjoy with ponzu sauce! Our clientele is mainly college students and other young people, so our dishes have large portions, and we aim to get your meal to you as soon as possible after you order. Our establishment is always bustling, so drop by with your friends for a lively evening out. We have course meals and all-you-can-drink options, and our portion sizes are large, so you can eat, drink, and have your fill of fun!