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Gyukumon Takumi is a yakiniku restaurant where Muslims can come with comfort. A 10-minute walk from Kiba Station, the stylish building is located along Route 10. The interior of the restaurant is decorated in a modern Japanese style. It has a relaxed atmosphere, and the wood grain gives the restaurant a luxurious Japanese feel. A Prayer Room on the third floor is clean and comfortable so that you can pray in a calm atmosphere. All the food served is Halal, from the ingredients to the seasonings. Sourced by experienced connoisseurs, you can enjoy Wagyu beef of superior quality and taste, soft and delicate flavor, and a melt-in-your-mouth texture. Sukiyaki is a popular menu item that attracts foreigners overseas as well. Gyumon Takumi uses carefully selected marbled Wagyu beef to create the sukiyaki, which features the melt-in-your-mouth flavor of the meat.

Open until 5 Am in Nishiazabu! Pets OK! Among the atmosphere of high-quality restaurants in Azabu, Hakata Tsurufuku was born as an establishment where one could eat authentic Hakata foods at reasonable prices. With great care for their Motsunabe and Gyoza, both specialties of Hakata, they use highly fresh Japanese-made ingredients and pursue deliciousness to the very end. Other rich selections of vegetable dishes, as well as Champon noodles, come highly recommended. 

Hamayakitaro Jimbocho Branch is a restaurant featuring seafood cuisine where you can enjoy seasonal delicacies in a relaxed atmosphere. It offers fresh seafood in a wide variety of styles, from the classic sashimi to a la carte dishes with a little extra effort, to the restaurant's specialty, "Hamayaki," served on a tabletop stove. The menu includes various alcoholic beverages that go well with the food, such as a slightly luxurious domestic whiskey. Courses that include popular dishes and all-you-can-drink for two hours are also well-received. With four courses to choose from according to your budget, the restaurant is useful for everything from regular drinking parties to seasonal events. Equipped with tatami rooms and private rooms, it is a Japanese-style izakaya with delicious seafood dishes that can be used for various situations.

You can enjoy authentic Italian regional cuisine, mainly from the Tuscany region, at "il Cardinale". Enjoy innovative dishes born from trial and error in the pursuit of bringing out the deliciousness of ingredients, such as the "Caprese with Stracciatella and Roasted Tomatoes," which brings out the sweetness of the tomatoes through roasting, and the "Grilled Select Pork," which is quickly baked in a 900-degree oven to seal in its umami flavor. They are very particular about their ingredients and have a strict selection of seasonal ingredients. You can also taste wines that are hard to find in Japan, as they are sourced through unique channels. The stylish interior creates a bright and cheerful atmosphere, making it a wonderful place to enjoy a relaxing time for a date or chat with friends.

LIVE FISH MARKET is where you can luxuriously savor seasonal fish delivered from fishing ports all over Japan in fresh condition. Entering the restaurant, you are greeted by a stylish yet lively space and cool chefs. The specialty is the "Self-Choice Order," where you can choose your favorite fish from the fish tank in the restaurant and have it cooked the way you like. In addition to sashimi, fresh seafood can be enjoyed in various styles. Recommended local sake to accompany seasonal dishes is also abundant. All-you-can-drink courses for banquets are available upon request. The food entertainment performed in front of you by skilled chefs is a spectacle. This restaurant in front of Shinjuku Station allows you to experience the atmosphere of a market casually.

Fresh fish is shipped directly from the Toyosu market and Misaki and Nagai ports, offering the freshest fish dishes of the day. With a fish tank in the restaurant, the freshest fish is delivered to your table. In addition, they offer more than 20 varieties of sake, and seasonal sake is also available at any time. The evening menu features fresh fish and meat dishes, with tuna at the top. The restaurant has table seats and private rooms, and a banquet hall that holds up to 100 people, making it perfect to use in various situations. 

Kirakutei opened in 1998 to offer carefully selected meats at a reasonable price. Since its opening, the restaurant has been committed to using only the best quality ingredients, and to make sure that the food tastes as good as possible, the chefs are always in dialogue with the ingredients, starting from the preparation process. All dishes are carefully prepared, and you will surely enjoy the aroma of charcoal and tender meat grilled over a shichirin charcoal fire.

A sister store has opened for PANDORA, which has been adding color to the gourmet scene in Nishi-shinjuku since its establishment in 1972. PANDORA TAKUMI, which is on the fourth floor of the building where the main branch is located, is particular about A5-grade Kobe Beef, and purchases only female beef with the best flavor. In a luxurious space with only counter seating, skilled head chef Minami prepares teppanyaki that captivates all five senses, including aroma, sound, and taste. To fully experience the essence of their cuisine, they recommend course menus, such as "Pandora Course" and "Takumi Course." The wine lineup differs from the main branch, and guests can enjoy the new flavor pairings. You can savor unforgettable flavors while enjoying a relaxing meal with your loved ones, hosting important guests, or having a delightful dinner during your stay in Tokyo.

This Kushikatsu (Fried Skewers) and wine restaurant lets customers enjoy the skill of a highly experienced chef. Guests can enjoy select courses with seasonal skewer cuts by the owner and chef, who used to work as head chef for the famous Osaka restaurant Rokukakutei. The skewers are made with the utmost care and attention to every element, including the ingredients, batter, breadcrumbs, and oil. Each one is carefully skewered to ensure a light texture. Another highlight of the restaurant is its extensive selection of wines. The in-house imports let excellent brands be served at reasonable prices. In addition, they also suggest wines that suit your tastes. A 3-minute walk from Shinjuku Station, it is ideal for dates and entertaining. Private parties are also available; please inquire at the restaurant for details.