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Since its establishment in the early Showa period, Asakusa Umaimon Azuma has been conveying the "iki," the town's spirit in its cuisine. They offer nostalgic Western-style dishes, Edomae Sushi with fresh ingredients purchased from Tsukiji every morning, and a variety of creative dishes brimming with originality. Please enjoy the depth of Asakusa's traditional hospitality and warm-heartedness with their specialized cuisine.

A mature hiding space away from the bustle of the big city. They stock the best ingredients from all over Japan, letting customers enjoy several kinds of carefully prepared Edomae sushi. In addition, wine, Japanese sake, and whiskey that go well with the food are also prepared. Spend wonderful moments at the white wood board counter seats, where one can fully enjoy the skills of a sushi artisan before one's eyes, as well as the individual rooms with a very private atmosphere. All options are excellent for entertaining, dates, and anniversaries. 

Indonesian skewers called "Satay" are ubiquitous even in Japan. The signature of these spicy marinaded meat skewers is their surprising juiciness and ease of eating. Another level of taste is reached by eating them with peanut sauce. A variety of spices such as lemongrass and fresh herbs, daun salam, candles nuts and star anise are important elements that decide the taste of our dishes. We import from Indonesia those spices which are hard to get our hands on. Of course the dishes are made by Indonesian chefs, but the indoor plants and Bali goods that decorate our interior are all details we take care of to make your experience authentic. Enjoy your meal here as if you were really in Bali. The counter seats are popular for quick, on-the-go meals, or for couples to enjoy their time together. You can sit facing the kitchen thus making these the box seats with the best view of what is happening in the heart of our restaurant.

Our restaurant's most famous menu item is Oden (boiled meat and vegetables), which we offer year-round. We have received much praise from our regular customers, but getting the flavor right has been a lot of hard work. Come and experience the flavor of our Dashi (fish stock) made from five types of flaked bonito. Our konbu (kelp) is the best Japanese konbu, which is produced in Hokkaido. Our katsuobushi (dried bonito pieces) is a high-grade katsuobushi that is made in Makurazaki in Kagoshima prefecture. We use deep sea salt from Okinawa. For our female customers, we offer a free dessert; a high-quality pudding made with eggs from the region of Kuji. Because many of the male customers who visit our restaurant have discriminating palates, we strive for a strict attitude concerning our cuisine. We change the lighting and background music based on the time of day, to create a space where adults can feel comfortable. Since we offer food made from seasonal ingredients, this is a restaurant where you can spend impor

Bar and Lounge Twenty-Eight, located inside the Tokyo branch of the international chain of Conrad Hotels, boasts a sophisticated atmosphere with live performances by various latin musicians, mostly focusing on bossa nova. Our menu features a variety of tea courses and tapa experiences, allowing a truly custom dining experience. Feel a sense of freedom with our large windows, looking out onto Hama-rikyu Gardens in the daytime, and the lights of Tokyo Bay at night. The relaxed atmosphere is equally suited to business meetings or spending time with a special someone.

*All private rooms * Beef-Professional Akihabara Branch offers the best quality food at reasonable prices, capitalizing on the fact that the restaurant founder used to be a beef wholesaler. For 20 years, they have maintained their "do your best" attitude and never compromised on quality and freshness. One recommended dish is the Seafood and Seared Japanese Steak Yukhoe made in collaboration with the longstanding wholesaler Daiyoshi in Tsukiji. This is a luxurious dish that combines seafood and beef. Also, the Kotobuki Course is ideal for special occasions and dinners, where you can enjoy Yakiniku (grilled meat) with fresh beef and warm hospitality. The uncompromising selection of wines, some of which can only be found here, makes this restaurant a great find for wines. Why not visit for a meal on a special day or to entertain clients?

*All private rooms* You can enjoy ultra "premium" Japanese beef with unmistakable quality and freshness, which they can offer through their own channels (with the full cooperation of industry) and their own discernment. Delicious does not have to mean expensive; instead, they provide delicious food at a reasonable price. This is a restaurant to experience the perfect combination of delicious dishes, heartfelt hospitality, and the best atmosphere you are unlikely to find daily. The staff are truly professional and continue striving for even higher levels of service.

With a desire to create a special place for customers in the streets of Ginza, KINTAN opened a new restaurant called Gyunikuzushi Kintan (Beef Sushi Kintan). It respects Ginza's historical and cultural significance while showcasing what Kintan has reconstructed and created. Its elegant concept is reflected by the Whitewood and golden-hued spaces and private rooms, perfect for entertaining guests, treating clients, or having an intimate dinner. With beef chefs and sushi chefs working together to create over 20 meat categories, Kintan serves the best beef sushi you can find. Their exquisite menus include "Uni Dog," which features Hokkaido sea urchin and beef sushi, and "Charcoal-grilled Sendai wagyu beef Chateaubriand and caviar," which combines the deliciousness of succulent wagyu steak with oceanic gems. The deliciousness of these dishes will surprise you. Please enjoy the blissful beef sushi you can savor with all your senses.

It is the third branch of the steakhouse in Japan that has been attracting New Yorkers. The restaurant carefully selects USDA-certified premium grade beef, "Prime," and uses only beef aged for at least 28 days in a secret process in a domestic aging room. For drinks, about 400 kinds of bottled wines from various countries are always stocked. You can enjoy food and wine in an elegant and modern restaurant. Private rooms are also available for enjoying meals in a private space. (Additional private room fees apply.) If you have preschool-aged children, please use a private room. This steakhouse is ideal for all occasions, from casual bar use to a meal with a loved one or a special anniversary. The service charge is 10%. Heartfelt hospitality is also valued here.