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Surprisingly chic and sophisticated, Sushi Yon is exactly the restaurant you want to visit on your "most important occasion." A sushi chef trained at Michelin-starred restaurants prepares unique and delicate Edomae-zushi. The menu offers exquisite dishes with beautiful presentations, such as the classic "Soy-marinaded Tuna" and "Mille-feuille of Torotaku and Sea Urchin," with unique textures. The restaurant is especially committed to purchasing tuna, which is carefully selected for flavor and color. In addition, silver-skinned fish and white-fleshed fish are shipped directly from Awaji once a week. The restaurant's interior has a special atmosphere harmonizing artistic taste and luxury. The completely private rooms are widely used for important occasions such as business entertainment, dates, and anniversaries, and some famous people have been known to visit there. Each dish has its own story and creates its own memory.

This restaurant boasts an unbeatable location on the 41st floor of Shiodome City Center, overlooking a gorgeous city view from 215 meters high up. With private rooms that offer great views, you can enjoy yakiniku dishes while feeling as though you're floating in the sky. They expertly selects from famous brands of Kuroge Wagyu (a type of high-quality beef) including Matsusaka beef. Enjoy the [30-Day Cured KINTAN], which has been slow-cured to intensify the beef's savory flavor, as well as raw beef dishes including yukhoe and beef sashimi, all of which have passed careful food safety screenings. Reasonable course menus with a wide variety of dishes are also available. The [Anniversary Course], which closes with a unique meat cake, is recommended for anniversary celebrations. An extensive alcohol menu is also available to choose from, and you're sure to find the subtle pairing of wine and yakiniku very special. This restaurant is a perfect place to create beautiful memories while enveloped in an extraordinary a

Shiroya Ginza Tei, a secret hideaway in Ginza, is a refined and high-quality space. It is a first-class restaurant in every sense - luxurious marble counter, the sound of polished iron griddles, the aroma of the food, the food prepared by the chefs with great skill, and the thoughtful hospitality that extends to every detail. The private rooms, "Hanare," are also available for meetings, business entertainment, and special occasions. The restaurant offers carefully selected ingredients, such as Kagoshima's Kitasatsuma Beef, Kobe Beef, and A5-grade Wagyu beef. Other prime delicacies include domestic live Ise lobster, black abalone, aged mushrooms, and seasonal vegetables. The special garlic rice and rice cooked in a hagama (pot with trim) are also exquisite. The menu provides a wide variety of drinks as well that go perfectly with the meal, including sake, shochu, and wine. Come and experience the ultimate in teppanyaki at Ginza, a special place.

The sound of grilling, the steam and smoke rising in front of your eyes, and the aroma wafting in the air... Teppanyaki Sumiyaki Saito offers a blissful dining experience while enjoying the cooking scene with all five senses. Although the restaurant is conveniently located just a minute walk from Roppongi, you can spend a special time in a relaxed atmosphere that will make you forget the hustle and bustle of the city. The menu includes appetizers that bring out the best of the season, chateaubriand and other Japanese black beef, fresh seafood, and desserts, all of which are not to be missed. Along with high-quality, carefully selected wines, it is sure to soothe away the fatigue of daily life. Why don't you spend an extraordinary time with your loved ones?

T Nakameguro offers T-bone steak with quality A5 rank Omi beef made from female cattle. The T full course, with T-bone steak as the main dish, is recommended to guests who want to enjoy Omi beef to their heart`s content. Anyone who eats the Omi beef will be captivated by its quality flavors, the sweetness of the fat, and the texture that melts in one`s mouth. The L course, with steak that uses the rare L bone made from half a cattle head, is also offered. The restaurant interior suggests the Prohibition Era of the United States, with a speakeasy-like space that has antique furniture and goods. There are also private VIP Rooms with doors, making T Nakameguro excellent for special days such as entertaining and anniversary dates.

Togo's continues to attract guests with its new, trend-setting Japanese cuisine. This restaurant was created by a famous chef involved in the launch of the legendary restaurant [NOBU NEW YORK CITY]. An attraction is the meal course, which unfolds like a story from the appetizer to the dessert. Mr. Togo's unique sense, gained from many years abroad, shines through in aspects such as his sense of color, combinations of ingredients, and seasonings that go beyond the typical Japanese cuisine. The restaurant also has a full lineup of sake that goes well with the food. This sophisticated restaurant has spaciously arranged tables, counter seats, and private rooms. The view from the terrace, which is open when the weather is nice, is outstanding. You can enjoy a memorable and elegant moment in a setting where you can forget about everyday life and relax.

A hidden spot on Ginza Corridor Street. It is a notable restaurant where you can enjoy selected seasonal delicacies in a relaxing atmosphere, including natural raw tuna, which has been the specialty since the establishment of the restaurant. The restaurant's wood and stucco interior is decorated in a casual yet relaxed tone, allowing you to spend a comfortable and private moment. The long counter seats, where you can enjoy conversation with the Sushi chef, are recommended for singles and dates. There are also three semi-private rooms with seating for four people, ideal for group use, providing dining without concern for one's surroundings. Why don't you and your loved ones taste the traditional culture of "Edomae Sushi" and the "Sushi of the world" that has evolved with the times?

Located just 6 minutes from Azabu-Juban, Trattoria Antiquato has a quiet and relaxed atmosphere. Customers can enjoy genuine Roman and Italian cuisine that shows the skills of a chef trained at old Italian restaurants. The carbonara, with its scent of guanciale spreading in the rich taste of the plentiful eggs, is an excellent dish that will please even guests who have come back from Italy. The homemade focaccia baked every morning is excellent as hors d'oeuvres, appetizers, and eating with cheese and wine. The dishes, which use plenty of ingredients hand-picked by the chef, including Parma-made fresh ham and Hokkaido Japanese Black beef, go very well with Italian wine.

Tsukiji Jisaku was founded in 1931 by Jisaku Honda, the first executive chef and owner. Honda had successfully opened numerous restaurants throughout Japan and was even called the "Kappo King of Japan before World War II." He finally entered the Tokyo market. The first executive chef, Jisaku Honda, had a very exuberant personality and loved celebrating and surprising people. The restaurant's chefs serve various dishes that make the most of seasonal ingredients, including the specialty "Mizutaki (chicken hot pot)," with the utmost care and attention to detail. Enjoy them with tableware that changes its style with the seasons.