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Hotel Monterey La Soeur Ginza was designed by a female designer. The building was inspired by a "Parisian apartment," allowing visitors to feel like they are in Europe while still in Japan. San Michele is located on the first floor of the hotel. The restaurant's interior, with its lovely atmosphere based on cream and pale mint green tones, is filled with sunlight from the glass-walled terrace, creating a pleasant and elegant atmosphere. Enjoy the beautiful Italian cuisine delicately presented with the seasonal colors of the four seasons to your heart's content.

My speciality is 'fregula', a type of pasta originating from Sardinia. The stock for the pasta is created using shellfish such as clams or mussels, depending on the season, which provide all the flavor this fish needs apart from a little salt and pepper. The flavour of the shellfish soaks into the pasta creating an exquisite dish. 'Botargo', made from the roe of mullet of tuna, is essential to Sardinian cuisine. The botargo produced in Sardinia has a high salt content, so it's used instead of salt, giving an accent to all kinds of dishes. Whether sitting at the counter or one of our tables, the connection between our staff and guests is reminiscent of being in Sardinia - the customers sit close to the chef, and there are many people amongst the regular customers who leave their order up to the chef's discretion. The informal atmosphere of the restaurant is exactly what owner and chef Keitaro Baba experienced in Sardinia - the guests that fill the restaurant each night to enjoy a meal all have beaming smiles u

Shabuzen Kagurazaka branch is located along Kagurazaka-dori Street. It is a specialty restaurant offering carefully selected Japanese Black Wagyu beef as shabu-shabu (sliced meat parboiled with vegetables) or sukiyaki (hot pot stew). The high-quality Japanese Black Wagyu can also be enjoyed as all-you-can-eat, making customers truly happy. They also have many seasonal courses packed with seasonal ingredients and other fine dishes. A wide variety of alcoholic beverages are available to enjoy with the food, and a variety of plans include all-you-can-drink packages in the course. The restaurant is filled with a Japanese atmosphere and offers a relaxing dining experience in a soothing space. Besides table seats, private rooms with low sunken kotatsu tables are suitable for entertaining and celebrating. The deliciousness of the food becomes a bridge leading customers to enjoy a peaceful time. 

With the theme of Harami (skirt steak) and highballs, they offer familiar izakaya menus and popular dishes based on Japanese cuisine. Also, they have more than 20 types of whiskey available at all times. It is a popular restaurant that has been interviewed by TV and other media!

This restaurant is located on the top floor of Tobu Hotel Levant Tokyo. Their Japanese cuisine brings out most of the original tastes of the ingredients. In addition, their seasonal ingredients are not only from "Shun (the peak of the season)," but also "Hashiri (the beginning of the season)" and "Nagori (the end of the season)." The main ingredient of the charcoal-grilled French cuisine is Japanese black beef which is grilled in the restaurant's original oven with premium-grade binchotan charcoals. The latest information can also be found at: @levant_ren.

The owner Mr.Norisue, who has honed his skills in both the world of Japanese and French haute cuisine, showcases his expertise to your delight. All ingredients are sourced directly from suppliers prioritizing local production. For example, the horse meat from Kumamoto prefecture, which is raised on a diet blended with spring water and natural yeast. The "sashimi" served as an appetizer is presented with vegetables and sauces that impeccably complement each fresh fish, without the use of soy sauce. A selection of premium sake and natural wines are available for the perfect pairing to enhance the flavors. Enjoy a serene and exquisite gourmet experience while admiring the elegant interior and the culinary art of the owner from the counter.

Tsuda is located in the exclusive Toranomon Hills area. This restaurant offers Kushiage skewers that bring out the true essence of the ingredients, using the freshest ingredients carefully selected by the owner-chef. The skewers are coated with two different types of batter to match each ingredient and deep-fried in a specially blended oil. The soft and hard batter, each with its unique texture, will satisfy all five senses. The flavor of live tiger prawns is especially exquisite, and the "Salmon and Salmon Roe," topped with an overflowing amount of salmon roe, is also very popular. The menu consists of only course meals of varying portions and includes standard skewers and some limited seasonal ingredients. A selection of wines from the excellent list and premium Japanese Sake are ideal for pairing. You can enjoy the refined taste with the view from the window.

This yakiniku restaurant offers a fine dining experience with Yamagata Prefecture's black wagyu beef, "Yukifuri Wagyu Obanazawa," as its main ingredient. Their signature menu, "Ringo," is a must-try dish of special roast beef served with Jonathan apple. You cannot miss course menus to enjoy the fine taste of "Yukifuri Wagyu Obanazawa" in platters and as roast beef. As for the drink menu, they have a wide selection of sommelier-selected wines and recommended Japanese sake. The restaurant consists of two floors. In addition to private rooms that can be used for business entertainment and anniversaries, the second-floor tatami room can also be used for groups. There is an option to add an all-you-can-drink option for limited courses, and a "meat cake" for a surprise is also available. The restaurant is a reliable partner for important events.

Super Dining Verdure is a buffet-style restaurant within Tobu Hotel Levant Tokyo right by Kinshicho Station. Here, you can enjoy specialty dishes made with the in-house plant factory and stone oven that cooks food at high temperatures. Within the well-lit restaurant, your eyes will surely be drawn to the state-of-the-art hydroponic plant factory that grows completely organic vegetables with only electricity and water, which you of course can taste at the restaurant. At the buffet counter lined with colorful dishes, there is an open kitchen with chefs cooking right in front of guests, providing dynamic entertainment that can be witnessed up-close. Indulge in the Tobu Hotel's specialty cuisine, as well as desserts created by a masterful patisserie.