Restaurant Search

[Ode] is along the main street of Hiroo. When opening the stately gray door on the second floor, you will hear the sophisticated music in the gastronomic space which also in gray. This restaurant offers various fun dishes filled with unique ideas. [Sardins, Beef, Black Garlick] will surprise you with its inorganic appearance at first, then the red meat will appear as you dig into it. Inspirations of these dishes are born through the chef's [affection towards the ingredients], using trial-and-error to utilize the parts that would otherwise be thrown away. The ingredients are made in Japan to  convey the thoughts of the Japanese producers.  Furthermore, approximately 80 kinds of wines are always available to offer an exquisite paring with each dish. This restaurant is ideal for anyone to enjoy a meal, from young couples to senior gourmets, as well as foreign guests, regardless the age or gender. 

OISHI KOMACHI SHINSEN, located in a quiet residential district in Shinsen, is a Japanese sake izakaya (Japanese pub) that adults will enjoy. The pub, which resembles a sake brewery, is a relaxing environment that will remind you of the scenery of the good old Japan. You can enjoy 35 brews of sake carefully selected by the owner and creative Japanese food using seasonal vegetables. Worth a visit for difficult-to-get brews of sake selected each season that are sure to impress even sake fanatics. Also, there are a rich variety of creative dishes that have been prepared with their compatibility with sake first and foremost in mind. The norinotsukudani (soy-stewed seaweed) and gorgonzola pizza, which brings out the sweetness of the tsukudani, and the farm-style chopped vegetable bagna cauda, which uses vegetables freshly picked that morning, are superb. Why don't you savor safe, juicy made-in-Japan vegetables and carefully-selected premium sake tonight?

There's still unexplored territory when it comes to okonomiyaki (traditional stuffed savory pancakes). Our "Two-Flavor Yaki" is filled half with pork and eggs and half with roe and cheese. Our chef Hamada tells us that "there are so many things no one has thought of yet when it comes to okonomiyaki-the possibilities are fascinating." Chef Hamada brings out the savory deliciousness in his ingredients-particularly seafood-using high heat with his teppanyaki. He prepares our carefully selected, fresh ingredients right in front of you. Another specialty is is "Furano Beef Steak," which features rare flap meat cut and is an excellent value for the prices. Due to our central location, there are days where our bustling restaurant is very full. However Chef Hamada takes full advantage of his traditional Japanese training to carefully craft each meal with care, one at a time, pouring his full effort into each and every pancake. If you visit on a weekday, try our "banquet course" (limited to one party), which allows yo

RAIKA offers Nouvelle Chinois cuisine based on traditional Shanghai cuisine, but using Japanese ingredients and incorporating Western styles. Enjoy their elaborate dishes using less oil. Japanese dried seafood, including shark fins and dried abalones, have been exported to China for about 400 years, and are famous as top quality ingredients. RAIKA's courses include steamed shark fins and fresh seafood caught from the sea around Japan, black Japanese beef steak, and safe and tasty Japanese vegetables. Their Japanese chefs cook healthy and elaborated Chinese cuisine using Japanese ingredients, and their sommelier carefully selects sake (Japanese alcohol) and wines from inside and outside Japan. How about savoring their finest Chinese cuisine while enjoying the seasonal beauty of Shinjuku Gyoen National Garden?

When we first opened our Ebisu location we wanted a refreshing summer treat, and this has been our specialty ever since. A culinary harmony of tart tomatoes, crab, and avocado salad, accented with the perfume of saffron. We consciously try to use ingredients from Miyazaki prefecture, but among them the Kawaminami-produced Shimabuta pork - with a taste similar to European Basque pork - is a highlight. The aroma is subdued, but the quality of the meat is exceptional. Enjoy savory, elegant meat to your heart's content, grilled simply with salt and pepper. We think it's important to make avant- garde dishes that display our mastery of French culinary fundamentals and meet our guests' every expectation. We offer an array of delicious tastes from around the world at our various restaurants for our diners. The space between our seats is generous, so you can relax and enjoy a leisurely meal without worrying about your surroundings. In the daytime our interior is full of cheery natural light, while at night we add jus

"Petillant" means "sparkling" or "fizzy."  The restaurant chose the name because it wants the customers to feel that they have had a "sparkling good day" when they return home. The chef, who loves to talk, and the proprietress, who wears a kimono, prepare seasonal dishes only available at the moment, together with warm hospitality. You can enjoy the marriage of seasonal and sumptuous cuisine with carefully selected beverages and space. Come and experience a warm and extraordinary moment away from the hustle and bustle of the city in a place filled with kindness, with a proprietress dressed in a kimono and a counter made of a single piece of natural Japanese cedar.

We use two varieties of sweet tomatoes in this dish: the First Tomatoes of Kochi, and Momotaro Tomatoes from Tokushima. Made into a sauce that brings out their delicious flavors, this lavish treat is then mixed with ultrafine capellini pasta. Enjoy the fine tastes of the season condensed into one plate-an irresistible blend of richness and sweetness. The sweetness, tartness, and water content of tomatoes varies depending on the variety and the season. For example, Momotaro tomatoes are best used in sauce, while First tomatoes are best enjoyed raw-each has its own ideal preparation, which in turn depends on the type of dish in which they're being used. "Service" means delighting our guests. Everything revolves around the customer, from the careful way we prepare our dishes, to how we decorate our interior-everything we do is just another means of pleasing you. Have a wonderful time talking and laughing with your spouse, sweetheart, or good friend over fine food and wine, and make a cherished memory for the two

[ROSEMARY'S TOKYO] is a sophisticated restaurant surrounded by green. In Shinjuku, you can experience the atmosphere of [ROSEMARY'S], a popular restaurant in West Village, N.Y. They offer local home dishes  from Tuscany, Italy, arranged the N.Y. style, using an abundance of seasonal ingredients. They truly reproduce the recipe of the N.Y. branch. Enjoy [Orecchiette with Canola Flower and Salsiccia] with a nice and chewy textured pasta, and [Porchetta], a pork dish with the nice aroma of herbs. Enjoy them with a wide variety of wines and cocktails. They have seats inside the bright restaurant filled with the warmth of the wood, and garden terrace seats close to the sky. Relax and enjoy with this sophisticated restaurant for adults, suited for meals with close friends, girl's parties, and parties.

SAKURA Roppongi is a casual place with music and authentic Western cuisine. It offers "Omelet Rice" featuring a rich demi-glace sauce, as well as "Soft Boiled Beef Cheeks," popular for its Japanese seasoning and tender texture. There are also many side dishes, including sweets, such as "Assorted Desserts," created by Chef Yamamoto. The chic and elegant black-based restaurant is decorated with bright pink chairs, creating an atmosphere as if cherry blossoms are in full bloom. Open terrace seating with a pleasant breeze and private rooms with karaoke are also available. The restaurant is close to the station for easy access. It is open late at night on limited days of the week, making it ideal for parties and anniversaries.