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Try gyoza dumplings from Shinjuku Kakekomi Gyoza on a Chinese spoon to drink the delicious juices! The restaurant specializes in authentic handmade gyoza dumplings served in an atmospheric interior inspired by the fire brigade of the Edo period (1603-1868). The light and affordable "Kakekomi Matoi Course" is 1,980 JPY - The recommended "Kakekomi Hikeshi Course" to enjoy a variety of gyoza is 2,980 JPY - The luxurious "Kakekomi Matsuri Course" featuring specialty horse-meat sashimi, oden, and gyoza, is 4,500 JPY

Genkaya is a yakiniku restaurant known for its various horumon (innards) dishes. Offering excellent value for money, its signature "Gyutan" (beef tongue), seasoned with house-made salt sauce and the refreshing scent of lemon, is exquisite. The generous rice dishes are also quite appealing. The restaurant is conveniently located near the station. Also, it provides an all-you-can-eat plan with about 60 different dishes. Counter seating for two is available for dates, and there is also table seating for larger groups. The all-you-can-eat plan is perfect for banquets. This restaurant comes highly recommended as a yakiniku spot suitable for various occasions.

Genkaya is a yakiniku restaurant known for its various horumon (innards) dishes. Offering excellent value for money, its signature "Gyutan" (beef tongue), seasoned with house-made salt sauce and the refreshing scent of lemon, is exquisite. The generous rice dishes are also quite appealing. The restaurant is conveniently located near the station. Also, it provides an all-you-can-eat plan with about 60 different dishes. Counter seating for two is available for dates, and there is also table seating for larger groups. The all-you-can-eat plan is perfect for banquets. This restaurant comes highly recommended as a yakiniku spot suitable for various occasions.

An 8-minute walk from the East Exit of JR Shinjuku Station and a 3-minute walk from Seibu Shinjuku Station. It is a yakiniku chain restaurant with 160 branches nationwide. Aiming to be a "casual yakiniku restaurant" with a focus on using charcoal grills, they offer the signature dish, An-An Karubi (boneless short rib), and Asahi Super Dry draft beer are as reasonably priced as 290 JPY (319 JPY including tax), which has not changed since the establishment. Three popular all-you-can-eat courses are available from 2,500 JPY (2,750 JPY including tax) according to your budget and purpose, with options for all-you-can-drink. It is open every day until 4:30 AM. If you have any questions, please feel free to contact the restaurant.

Located near Shinjuku Station in central Tokyo, this restaurant offers a "one-person, one-pot" style that overturns the conventional image of shabu-shabu, in which a group eats around the pot. Customers can freely choose meat, vegetables, and rice from the menu in S, M, or L sizes, so even vegetarians can enjoy shabu-shabu here. One of the attractions of this restaurant is that customers can eat as much as they like of the special ingredients, such as A4 and A5 grade matured black Japanese beef and Saga Prefecture pork. The "special ponzu (Japanese citrus juice)," perfected over the past two years, will surely attract your palate. There is a wide selection of beers, cocktails, wines, shochu, and other alcoholic beverages. It goes well with the "ramen to finish the meal" made with hot pot broth in which the flavor of the meat has been dissolved. Come and try the new, easy-to-enjoy shabu-shabu.

Soumenya Ito is a hideout in Kabukicho, a prime location in the heart of Tokyo. It is a rare restaurant in Tokyo, specializing in somen noodles. The staff goes to Shodoshima island to select the somen noodles and sends them directly to the restaurant. The recommended menu item is the "Comparing Set (Nama, Miwa, and Shodoshima)," which allows you to try three types of somen noodles. The menu also offers various dishes, including fresh seafood and gorgeous rice bowls. The restaurant has a relaxed, calm atmosphere with counter seating, private and semi-private rooms, and U-shaped sofa seating. It's an ideal setting for client dinners, dates, or group dining, as you can enjoy a meal here until the early hours. Why not spend a special moment with your loved ones with high-quality service? The cozy space allows you to experience your exclusive time to the fullest.

This restaurant offers a self-cooking style where customers grill their food at the table. Grilling guide and recipe video are prepared so anyone can make delicious okonomiyaki and monjayaki. The experience is highly acclaimed by overseas customers for its high experiential value. The restaurant's staff is there to help with the cooking. With domestic cabbage carefully selected according to its season and high-purity "first-grade flour," fluffy, hot okonomiyaki can be made. The original okonomiyaki sauce is what makes its okonomiyaki so amazing. For the restaurant's Tsukiji Monjayaki, only the finest ingredients are sourced from Maruju, a fish wholesaler in Tsukiji with more than 160 years of history. Its dashi broth is a blend of seabream, dried bonito flakes, scallops, and chicken broth, all produced in Japan, to give a strong flavor.

This restaurant offers a self-cooking style where customers grill their food at the table. Grilling guide and recipe video are prepared so anyone can make delicious okonomiyaki and monjayaki. The experience is highly acclaimed by overseas customers for its high experiential value. The restaurant's staff is there to help with the cooking. With domestic cabbage carefully selected according to its season and high-purity "first-grade flour," fluffy, hot okonomiyaki can be made. The original okonomiyaki sauce is what makes its okonomiyaki so amazing. For the restaurant's Tsukiji Monjayaki, only the finest ingredients are sourced from Maruju, a fish wholesaler in Tsukiji with more than 160 years of history. Its dashi broth is a blend of seabream, dried bonito flakes, scallops, and chicken broth, all produced in Japan, to give a strong flavor.

This restaurant offers a self-cooking style where customers grill their food at the table. Grilling guide and recipe video are prepared so anyone can make delicious okonomiyaki and monjayaki. The experience is highly acclaimed by overseas customers for its high experiential value. The restaurant's staff is there to help with the cooking. With domestic cabbage carefully selected according to its season and high-purity "first-grade flour," fluffy, hot okonomiyaki can be made. The original okonomiyaki sauce is what makes its okonomiyaki so amazing. For the restaurant's Tsukiji Monjayaki, only the finest ingredients are sourced from Maruju, a fish wholesaler in Tsukiji with more than 160 years of history. Its dashi broth is a blend of seabream, dried bonito flakes, scallops, and chicken broth, all produced in Japan, to give a strong flavor.