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Hamayakisakaba Torohachi Shibuya Branch is located on the second floor facing Center Street, about 5 minutes from the Shibuya Station Hachiko Exit. The signature menu item, "Hamayaki Set," is an assortment of fresh seafood, mainly shellfish. Grill the food on a tabletop stove, and you will feel like you are at the beachside while still being in Shibuya. It is also popular for the "Assortment of 5 kinds of Fresh Fish Sashimi," carefully stocked by a chef from Yamaguchi, and the "Assortment of 3 kinds of Whale Meat" sourced from Shimonoseki. Everything from the slightly sweet soy sauce and sake to the craft beer is from the Yamaguchi prefecture, giving it a nostalgic flavor for those from the area. The restaurant has counter and table seating, semi-private room-style box seats, and loft seating.

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

KoKoN stands quietly in the basement of Koenji, Tokyo. The owner, Mr. Omori, opened it in December 2023 to let people learn more about the charm of sake. What you can drink at the simple U-shaped counter is sake from all over the country, carefully selected by him. With his attention to detail in storage methods and even the glasses in which the sake is served, it is a place where everyone, from beginners to experts, can face sake straight from the bottle. You can come across rare brands or easily ask for advice on manufacturers that are readily available overseas. The dishes that are perfect for sake are also great, and Mr. Omori will carefully suggest pairing ideas for each one. Come and take a look at the good old side of Japan as a memory of your trip.

For those trying Jingisukan (grilled mutton) for the first time, Asahikawa Jingisukan Daikokuya Kichijoji Branch is beginner-friendly. This is because you can receive guidance on "how to eat" and "how to grill" the meat while grilling it. The lamb used is stored in chilled conditions to maintain its freshness. Each piece is meticulously hand-cut from large blocks of meat, allowing you to savor the umami flavor of the meat. A popular choice is the tender and juicy "Shoulder Loin." The "Herb" seasoned with herbs and rock salt is recommended if you prefer something refreshing. The restaurant also offers "Yumepirika Rice from Asahikawa" and drinks like "Ribbon NAPOLIN" from Hokkaido. It's a place suitable for gatherings with friends, family, or business drinking parties, and even client dinners, where you can enjoy a relaxed and pleasant time together.

Here, you can enjoy unique Japanese delicacies and delicious sake in a relaxing atmosphere. The restaurant proudly offers a wide variety of the day's recommended menu, from simple sashimi using seasonal seafood to a la carte dishes with extra effort and foods from various genres. The drink menu is well-selected, including Japanese sake, wines, and spirits. Sake is available from classic varieties to limited-time-only offerings. Courses for banquets can be requested: All-you-can-drink options applicable only to the course are selectable, making it an excellent choice for seasonal banquets. In the at-home atmosphere of the restaurant, guests and staff are often seen having a lively conversation. It is a fun place to visit for just such communication over the counter.

Yakiniku Kanda Seinikuten, right next to Kanda Station, offers high-quality Yakiniku at a reasonable price. Located on Kanda Fureai Street, it has both ground-floor and second-floor seating to enjoy Yakiniku in the spacious, clean, white interior. The total seating capacity is 65. In addition to table seating, private rooms are also available, making it an excellent choice for any occasion. For Yakiniku, A5-ranked black Wagyu beef from Kyushu is used. The signature "Thick-cut Tongue" is thickly cut, juicy, and satisfying. The menu also includes many popular items such as "Kuroge Wagyu A5 Top Kalbi", "Rare Steak Yukhoe," and "Kanda Zakari." A wide variety of courses with all-you-can-drink included are recommendable for various types of banquets.

Mikuriya is a Japanese-style pub located in an easily accessible shopping street just a 4-minute walk from Sasazuka Station. The modern interior with Japanese taste is perfect for either relaxing alone or having a lively party with friends. Its signature menu item, grilled skewers, uses Japanese ingredients and is grilled slowly over charcoal. In addition, a wide variety of dishes are arranged from specialties from all over Japan, and seasonal dishes are offered. You can enjoy them with a wide range of more than 80 kinds of drinks.

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.