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Lamb Shabu Kinnome offers the finest quality lamb meat. The lamb is purchased with the utmost care and attention to the quality and flavor of the meat. The restaurant's attention to detail in the selection of ingredients can be seen in the condiments that enhance the taste of the shabu-shabu, the house-made shabu-shabu sauce, and the ramen noodles supplied from Sapporo. The new and original a la carte dishes are also attractive. Various courses are available, including all-you-can-drink and all-you-can-eat plans, hot pot, and Yonezawa beef sukiyaki. The chic restaurant interior is a very relaxing space with its black tones. This restaurant is an excellent choice for a wide range of occasions, including business entertainment, banquets, and dates.

Otentosan is a Japanese-style Izakaya that offers a wide selection of sake. There are always more than 100 varieties of locally brewed sake from all over Japan. Rare sake such as "Jyuyondai," "Aramasa," and "Jikin" are favored by many guests. It is rare to find a restaurant that stocks several varieties of "Jyuyondai," which is said to be particularly hard to find. The greatest thing about this restaurant is that you can reasonably compare rare sakes of premium quality. Ingredients, such as fresh fish and vegetables shipped directly from the production area and high-quality Japanese black beef, are also carefully selected to match the sake. Accessibility is good, too, with a direct connection to the subway station. Lunch is also available, so be sure to stop by at your favorite time of the day.

Art Bar Kairos was born from a passionate desire to spread art and culture further in Japan. It aims to create a place where many artists can easily display artwork. The bar's core revolves around seasonal cocktails and art that changes monthly. With themed rotations for both, you'll encounter something different each month. One highly recommended cocktail is the "Japanese Craft Gin," which offers rich aromas and a robust flavor characteristic of gin. The bar provides both counter and table seating, and art is tastefully displayed throughout the interior, giving enjoyment to the guests alongside the drinks. To protect the important art, attention to light dimming and air conditioning is never lacking. If you want to experience carefully selected drinks and discover new art you've never seen, this is the place for you.

A fashionable new spot was born in Kamata, which has a strong image as a town for common people! Toriyaki Daigaku, located 2 minutes from the east exit of Kamata Station, offers a menu full of originality, mainly featuring the popular chicken yakiniku using fresh domestic chicken meat. The signature menu item, "Charcoal Grilled Chicken," can be enjoyed as you grill it yourself. It is served with various accents, such as yuzu kosho (Japanese citrus pepper) and sesame garlic. The menu also includes a wide variety of dishes such as "Chicken Yukhoe," cooked at low temperature, "Chicken Burger," and Showa-era retro sweets. The drink selection includes organic wine, carefully selected Japanese sake, "cream soda," and more. The restaurant has a neo-style atmosphere decorated with Bearbricks, which are popular worldwide, making it a fun place to hang out with family and friends.

The restaurant features special menus, such as teppan-yaki of thick-sliced beef tongue and beef tongue Shabu-shabu, and 80 seats that accommodate various situations. They also offer a full range of all-you-can-drink courses for banquets and accommodate group course reservations and private parties. Smoking is allowed in all seats, which is also a point appreciated by organizers. A wide selection of drinks, including Sake, is available. Since satisfaction is the restaurant's first priority, some of the menu items are priced just below cost. Both food and drinks offer excellent cost performance. It is the perfect place to go with friends or business associates.

Akatsuki Taps, with its sophisticated appearance in Ginza, Tokyo, is the first flagship store of Akatsuki Brewery, which created Japan's first JAS-certified organic beer in Hachimantai City, Iwate Prefecture. Since its opening in 2018, it has gained support from many guests who love beer and food. Brewed under the theme of "friendly to people and nature," beer Dragon Eye has a gentle and refreshing taste that suits Japan's climate and food culture. All varieties of Dragon Eye are available on draft, which is a pleasure only possible at directly managed stores! The restaurant offers various dishes that go well with beer, including the " Iron Skillet Roast," featuring brand-name meat from the Tohoku region and other meats grilled to perfection. With its lodge-like atmosphere, Akatsuki Taps Ginza offers counter seats, table seats, and semi-private booths, making it an ideal place to relax and unwind in Ginza.

A 3-minute walk from Akasaka-mitsuke Station. The restaurant Anan Akasaka Branch is a traditional Japanese house-style pub located along Akasaka Misuji Street. When you open the door, you will find a relaxing modern Japanese-style interior with the aroma of charcoal-grilled food wafting in the air. The restaurant has counter seats, table seats, private rooms, and private rooms with a kotatsu (low table). Since many private rooms are available, you can relax and forget the time without worrying about who sits next to you. The restaurant's signature dishes are handmade tofu, grilled domestic chicken, and fresh seasonal fish, each made with carefully selected ingredients. The restaurant also offers a wide variety of carefully selected sake from all over Japan that is excellent for drinking. The menu changes with the seasons, so you can enjoy a different flavor each time you visit.

[Accepting the year-end party reservations, the course with all-you-can-drink starting from 4,400 JPY] This restaurant is directly connected to Shibuya Station, on the 3rd floor of Shibuya Stream (next to Scramble Square). The restaurant boasts grilled food with fresh seasonal fish from the Toyosu market and vegetables directly from the farm. The number of seats is 65. *A maximum of 22 people can be accommodated! Lunch menu available!

A 1-minute walk from Nakameguro Station! A Japanese-style pub where you can enjoy both clams and deep-fried skewers. Their specialty, "Yaki Hamawanko" (grilled clams), uses only fresh, carefully selected 5-year-old clams purchased daily. Enjoy the low-calorie but highly nutritious clams in ultimate luxury! Perfect with sake or shochu! They continue to serve the best clams until customers tell them to stop!