Restaurant Search

In this popular dish, mackerel, which has been marinated after cooking, is placed on top of hot potatoes. The thick meat of the mackerel has a strong flavor, so we recommend combining this dish with a less intense red wine. We really value seasonal cooking, so we go to Tsukiji market to get fish that are in season. Depending on the season we also use the vegetables taken from our own garden in our cooking. We want the charms of bio wine to be more widely known. That is one of the aims of this restaurant and, because of this, all of our staff are knowledgeable about wine. We feel that through our caring customer service, we can increase the number of people who like bio wine. Our large, eight-seater tables are really popular with groups. On the other hand, our counter seats are available for people who wish to feel at ease, coming and eating on their own.

Shikata is located at the end of the Nakameguro shopping street. The restaurant, which has a wholesale meat dealer as an affiliate, allows customers to enjoy the different characteristics and flavors of each type of Japanese Wagyu beef, from standard meats such as Short loin and Top sirloin steak to more unusual parts such as Horumones. Its sashimi and yukhoe, made from the freshest ingredients, are especially recommended, as you can fully enjoy the original flavor and sweetness of the ingredients. The restaurant's Japanese-inspired interior has a relaxed atmosphere. There are many ways to enjoy your meal, such as a private room with a view of the garden for special occasions entertaining guests or a table with impressive carp written on the partition glass for a drink and conversation with good friends. This is a restaurant where you can fully enjoy high-quality meat in a comfortable space.

Our highly popular goat cheese salad features seasonal vegetables topped by full-bodied, rich goat cheese, grilled until the outside is nice and crispy. It is served with a delicate tinned cherry and fruit-based sauce, adding refreshing undertones. We offer many varieties of cheese in our assortment, including sheep, cow and goat-milk cheeses, allowing you to compare and enjoy their distinctive tastes, flavors and textures. You'll get to discover these various cheeses not only in our cheese platter, but also in many of our dishes. True to our motto, "helping our guests have a good time", we strive to keep our customer service in a sweet-spot, giving our customers just the right amount of attention they need to enjoy their time with us. We give everyone the best welcome we can, always trying to see our guests off even in the busiest of times, and always going that extra mile. Our restaurant is decorated with Spanish Red wallpaper and many Spanish items, infusing the space with a warm and homely atmospher

Mr. Kazumi Kawauchiya, the owner of our restaurant says that the essence of the Japanese cuisine is the sense of the season. That is why we carefully select the best ingredients of the season and spend time and effort on them, while trying to leave their original tastes. This balance is the key to the originality of our dishes. Our main menu is a course consisting of 9 dishes such as appetizer, sashimi, soup, grilled dish, boiled dish, and fried dish. Each dish is perfectly cooked and has a quality worth being called a main dish. Western ingredients such as cured ham and cream cheese are sometimes used to give variation to our traditional taste. Though we serve only high-quality dishes, our restaurant has the casual atmosphere of an izakaya (Japanese pub) where you can relax and enjoy the dainty dishes and sake. We appreciate your early reservations.

Our signature dish of salt-treated duck is simmered in oil at a low temperature then grilled crispy in a skillet. With it, you can enjoy the exquisite harmony between salty and tart, savoring this confit together with choucroute, the famed vinegar-pickled cabbage of Alsace. For our pork dishes, we use Iwachu Pork, notable for its delicious fat. Our servings are ample, so fat that isn't too strongly flavored is direly important. The pork flesh, too, is easy to eat with a mild flavor and so can be enjoyed deliciously simply as a roast. In our restaurant, we try for service that's always there a step ahead of your requests. Especially when it comes to explaining wines, this is key, and we work hard to make sure that everyone can enjoy wine. With the kitchen placed in the center and the restaurant always full of movement, the atmosphere that's brought about is both casual and lively. Our ideal is a space that blends together both Frenchness and the feeling of Tokyo in a comfortable space.

You can order our yakitori (grilled chicken) skewers a la carte, but our "Omakase Set Menu", featuring our chef's special selection, is also highly recommended. The skewers are grilled one after the other, to match your eating pace, and you can also specify any type you do not want upon ordering. It comes with an appetizer platter and chicken soup. We use Date chicken, famous for its superior taste and texture. To ensure the maximum freshness, we prepare fresh whole chickens upon order. Be it yakitori skewers, chicken soup or offal curry, we use virtually everything in the chicken, leaving little waste. Our grilling technique is of course important, but we also pay special attention to timing when serving our skewers-we want our customers to enjoy the best chicken we can offer. Our restaurant is centered on counter seats, but table seating is also available. The layout of the counter seats is specifically designed to make them clearly visible from the grilling station, ensuring our guests get served with

Our seafood soup is a regional dish from Spain's Murcia region, featuring rice cooked in a traditional iron pot. This deliciously simple dish uses shrimp, melted slowly into the rice, as its sole ingredient. The combination of the seafood and noras (dried peppers) gives it a unique aroma and flavor. Out of all our Spain-produced ingredients, such as garlic and spices, we're very particular about the noras. This exclusive ingredient consists of dried Murcia-grown peppers, which are fried and ground. The powder is then dissolved into the soup-broth, giving it a truly unique flavor. We strive to offer our guests a warm welcome, and provide them with a setting in which they can feel truly at ease as they discover the many charms of Spanish cuisine. Using specialist words or terminology can intimidate the customer, which is why we always try to explain our dishes using straightforward, easy-to-understand language. Spanish "Arrocerias" are quite similar to ordinary restaurants, but offer a more relaxed, bustlin

My mackerel is freshly grilled in the store right after ordering. The well-marbled body is carefully roasted to draw out its delicious flavor and aroma. I have an obsession with using Koshihikari rice, directly shipped from farmers in my hometown of Toyama prefecture. Some of my regulars say that they come just to eat this. I offer it in my store's set meals as well as other meals, so you can enjoy it in many ways. The tone of the saxophone complements the master's guitar to give you the ultimate pleasure! It's different from normal karaoke; the live performance lets you feel like you are giving a concert with a band.

We specialize in our rare cut of Matsusaka beef. The surface of this fresh meat is lightly seared. With its soft, pleasant taste and flavorful meat, the dish is extremely popular. We are also very picky about serving only the freshest fish, including 200 kilograms of fresh northern bluefin tuna, which has recently become very difficult to obtain. Using only natural products and organic vegetables, these carefully selected ingredients are prepared in such a way to bring out their natural goodness. We strive to provide you with healthy and delicious meals that really let you taste the different flavors of each season. This is definitely a shop for alcohol connoisseurs. An abundance of choice sake as well as reasonably priced rare sake is readily available. Not only do we have private rooms for smaller family parties, but also larger spaces for work events and so on.