Restaurant Search

[Japanese Cuisine Yamazaki], one of the best Japanese restaurants in the Hokuriku district, is gathering attention by gourmets all through Japan with the motto of [seeking for the dishes that can be found only in Toyama]. Mr. Koji Yamazaki, the owner, decided to be a chef when graduating from junior high school and had training at renowned restaurants in Tokyo and Osaka, then came back to Toyama to open this restaurant. He says "when I was training I always visited renowned restaurants on my days off such as [Sakurada] and [Arashiyama Kitcho] to study their tastes which is a good memory for me now". After spending his days off to visit such renowned restaurants, he noticed that it was important to follow the fundamental factors of Japanese cuisine such as following the basics thoughtfully and cleaning carefully. Therefore, our one and only motto is [to express the seasons of Toyama] with the essence of Japanese cuisine.

Located on the 10th floor of a building behind GINZA SIX. Restaurant DESTINA is the perfect French restaurant for a night out in Ginza. Each dish is like a work of art or a story. All the dishes served here are like works of art or a story. Ingredients mainly from Kyushu, nurtured by the rich nature, and optimal cooking suited to the ingredients produce a dish of "destiny." The selection of wines and sake for pairing with food, as well as cognac, whiskey, and other alcoholic beverages, highlight the flavors of the food. Two courses are usually available, with a 10% service charge. Luxury private rooms are recommended for couples. The refined French cuisine that can only be found here invites you to an exceptional evening experience in Ginza.

CINA New Modern Chinese Ebisu Main Branch, a new brand restaurant, offers dishes based on Chinese cuisine that incorporates various culinary techniques from around the world. The restaurant has a white-based interior, aged concrete walls and antique furniture fusing Western and Eastern styles, then adding a modern atmosphere with silver stainless steel accents. Each dish created by their skillful chef will surely stimulate your five senses. With their exquisite Chinese tapas, you can enjoy a little bit of everything you like. Their finest main dishes uses only Japanese black beef. Please have a delightful moment with their exquisite cuisine using a wide variety of ingredients.

Onikai offers "Kuzushi Sushi" to further change the experience of casually enjoying sushi, compared with the other sushi restaurant where customers could enjoy authentic sushi by emphasizing the traditional style of many works. Keeping the tradition of "EDOMAE sushi style", they offer an original Tempra hand-rolled (shrimp tempura with nori/seaweed) supervised by "Tempra Miyashiro", who has been awarded "One Michelin Star".

Many delicious market ingredients would otherwise go to waste because nobody will buy them for certain reasons - for example, the size is too big, the scales are peeling off, it looks a little strange, and it's not the right season. These so-called "mottainai ingredients" are deliciously restored and given to customers thanks to the skilled chefs at Uoharu! The restaurant has a lively atmosphere every day! 

In Japan's Edo era (1603-1867), the eel was a B-class food eaten at street stalls. Eel used to be called the 4 Specialties of Edo, along with sushi, tempura, and soba. Commoners freely bought and ate eel skewers sold at street stalls. However, before anyone realized it, eel became a high-class ingredient and a menu item only eaten on auspicious and special days. But eel was originally a food eaten by commoners. It was a vital food culture Japan boasted and could enjoy casually. So this restaurant aims to create a new place to drop by freely. Their concept is to provide delicious and filling Japanese eel at half the price and 1.5 the volume of other eel restaurants. 

Kichiji Kanizo is a hideout for adults in Nakameguro. The restaurant offers a special menu prepared by Mr. Okano, the second chef of their other restaurant Tempura Miyashiro (awarded a Michelin star two years in a row). One menu option is a luxurious hot pot using "live horse crabs directly shipped from Hokkaido." With the carefully prepared spiciness of daikon (radish), the sweetness and texture unique to horse crab, miso and butter make the taste rich, and the savor of crab innards adds to make this menu a superb hot pot. You can enjoy the changing flavors permeating the daikon.

A 1-minute walk from Nakameguro Station, this restaurant stays open from 6:00 pm to 5:00 am. The restaurant boasts seasonal fresh fish from Toyosu Market, vegetables directly from the farm, and grilled food. They offer food, drinks, and a setting for adults based on the concept of "delicious food is delicious as-is". The counter seating around the fireplace is also well-liked. Private rooms and banquet menus are available too.