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Amets
Goat, sheep and cow milk cheeses surround the flavors of our radiant Spanish cuisine
Kazumiya
Cook the best ingredients of the season with the skillful technique - fully enjoy Japanese cuisine with our reasonable 9 dish course.
Yakitori Abe
The art of the chicken skewer, perfected right down to the architecture of the restaurant
Miyashin
Yakitori Served with Passion for over 50 Years
Morceau
Top-notch Salisbury steaks perfectly prepared and served in a relaxing ambiance.
Torishige
Watch Chef Sakamaki make our new Tokyo speciality, "Layered Tongue," and our classic menu items from our unpretentious counter seats.
MOELLEUSE
Savor "Aomori Sakura wagyu ribs" in an inviting atmosphere
La Pioche
Savor the goodness of our butcher's hors d'oeuvre platter and admire our self-designed interior.
Fermintxo
Plump grilled mackerel pike Japan's taste of autumn