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A hideaway where a moment of bliss awaits you to taste the blessings of Kumamoto. It offers exquisite course menus with a lavish combination of carefully selected Kumamoto ingredients as main. One of the most notable items is a one-person hot pot that appears as the main dish of the course. You can enjoy the chef's innovative ideas that shine with originality. In addition, the pairings available are varied and impressive. The price range is wide and includes everything from casual naturals to deeply flavored vintages. Ingredients directly from Kumamoto are always served fresh and enjoyed with beautiful cutlery that enhances the creative dishes. The restaurant is ideal for various scenes such as anniversaries, dates, dinners, girls' parties, and wine parties. The time spent in pentolaC will be memorable.

ELANCE is a steak restaurant where you can savor the finest Sendai Beef. Sendai Beef Charcoal Grilled Steak, the main dish, is grilled gently over a long time using binchotan charcoal, resulting in a moist and exquisite taste with no outflow of flavor. Various parts of the dish are available in the course, including chateaubriand, filet, and sirloin. The delicate French-based cuisine, including appetizers, hot dishes, and main dishes, is outstanding. Hundreds of wines from around the world also enhance the Sendai Beef. The restaurant's interior is a modern and relaxed space based on black and red tones, with counter seating. You can enjoy an extraordinary and elegant moment at this hideaway restaurant in Azabujuban.

Starting with Ristrante la Brianza, which opened about 20 years ago, Mr. Yoshiyuki Okuno has produced unique Italian restaurants with various approaches. DepTH Brianza, which opened in Azabudai Hills, is a restaurant that, as its name suggests, expresses the "depth" that he has cultivated over the years. The restaurant offers guests a variety of the finest ingredients from producers with whom it has close relationships. With only 12 seats, the restaurant's mansion-like interior provides a special atmosphere while the warm hospitality ensures a relaxing and comfortable dining experience. You can enjoy your private time with your companion or catch a glimpse of Chef Okuno at work in the kitchen. It is a place you will come back for more.

The best is not enough. Going beyond the best. Kyu is a high-class shabu-shabu restaurant limited to three rooms each day. You can enjoy a luxurious time with completely private rooms and carefully selected shabu-shabu. (early reservations are recommended due to high demand). It is equipped with 4 luxury rooms: 2, 3-4, 5-8 people, and a VIP room. They can be used for a variety of occasions. There are private karaoke rooms and massage treatment rooms in the same building. Please feel free to make any inquiries to the restaurant. Surprise arrangements such as "Meat Bouquet" and "Anniversary Plate" for birthdays and anniversaries are also popular.

The best is not enough. Going beyond the best. Yakiniku Kyu, an eight-minute walk from Roppongi Station, offers exquisite premium yakiniku at a hideaway in Nishiazabu. Without limiting particular beef brands, the restaurant uses the best Wagyu beef available at the time. The finest Wagyu beef of the day, including Tamura Beef from Tottori, Kobe Beef, Matsusaka Beef, and Miyazaki Beef, are served. All the beef used is from female cows. Its tender meat melts in your mouth the moment you put it in your mouth, and the sweet yet refreshing flavor can be enjoyed. Have the best Wagyu beef of the moment in a relaxed and private space.

Nikuko is a restaurant that serves Japan's finest Kobe beef, raised by the country's best specialists with particular attention to pedigree and age in months. From the appetizer to the final meal, it offers a blissful meat experience with the "Oomakase Course," which is all about meat in pursuit of the original taste of the ingredients. Other than meat, only carefully selected ingredients are used for the best taste. The L-shaped, full-open counter with eight seats is a chef's table where you can enjoy the cooking process. It can be reserved for private parties of 6 to 8 people. The restaurant also has a completely private room, ideal for important business entertainment and anniversaries.

Sushi Amano Watari, located in Nishi-Azabu 1-chome, has been attracting adult customers who love food since its opening in 2021. The owner, dedicated to sushi, prepares Japan's finest ingredients and serves delicious nigiri and seasonal side dishes. The finest ingredients gathered here include natural bluefin tuna from Yamayuki, a renowned wholesaler in Toyosu, and rare nodoguro (blackthroat seaperch) "benihitomi" from Tsushima. The restaurant has a reputation for preparing two types of rice, with red vinegar and white vinegar, making sushi according to guests' preferences, and serving sushi and side dishes alternately. The selection of sake that goes well with seafood is also excellent, and the "Omakase Course" with sake pairing makes for a blissful dining experience. Normally, it is a members-only restaurant, but reservations can be made through SAVOR JAPAN. This is a great opportunity to enjoy a luxurious and blissful dining experience at a Sushi restaurant in Nishi-Azabu th

At Tokyo's Tsukishima, along the Nishi-nakadori Shopping Street, nestled on the 4th floor of a building, you'll find Sushi Suzuki. Mr. Suzuki, who had been active for many years at a long-established sushi restaurant in Tsukiji, opened his own restaurant in the spring of 2023, choosing the waterfront town of Tsukishima. With careful handiwork applied to seasonal seafood sourced from the Toyosu Market, he serves authentic Edomae sushi and delicacies. The nigiri (hand-formed sushi), made with the sincere desire to "serve people delicious sushi," is exquisite and perfectly blended with the rice while allowing the fish to take center stage. Also, various dishes are available, including a rich selection of delicacies and soup. The omakase (Chef's choice) course is the best way to experience the authentic delights of nigiri. The Japanese-style space is attractive, instantly enveloping you in a serene atmosphere from the bustle of the street. Perfect for dates, special occasions, and client dinners, and al

This Japanese BBQ restaurant,opened in the alleys of Akasaka, a competitive Yakiniku market, is like a hiding place. The grey restaurant inside has a chic look like the Grand Maison and a high-quality atmosphere made by wall mortars rendered by plaster artisans. The menu is one course with around 12 items that combine Japanese BBQ heated and flavored by skilled cooks and innovative Korean cuisine that lets you feel seasonal changes. Their meat is carefully chosen from cows that do not take Monensin (antibiotic). They pick up more delicious meat at the time, such as the dreamlike Tajima cattle "Tajimaguro" and Kawakishi Farm's Kobe beef. Don't miss the satisfaction of the Sommelier-supervised wine list too.