Restaurant Search

The sound of grilling, the steam and smoke rising in front of your eyes, and the aroma wafting in the air... Teppanyaki Sumiyaki Saito offers a blissful dining experience while enjoying the cooking scene with all five senses. Although the restaurant is conveniently located just a minute walk from Roppongi, you can spend a special time in a relaxed atmosphere that will make you forget the hustle and bustle of the city. The menu includes appetizers that bring out the best of the season, chateaubriand and other Japanese black beef, fresh seafood, and desserts, all of which are not to be missed. Along with high-quality, carefully selected wines, it is sure to soothe away the fatigue of daily life. Why don't you spend an extraordinary time with your loved ones?

Sushi Takae is an adult hideout in Higashi-Azabu. It offers the high-quality hospitality of a skilled sushi chef. The seasonal omakase course is served at a comfortable counter seating where you can enjoy the chefs' techniques in front of you. It is a sushi and creative Japanese cuisine course featuring nigiri sushi with seasonal fish from Toyosu, seasonal vegetables, carefully selected beef fillet, and other top-quality ingredients. With sake that accentuates the deliciousness of the seasonal flavors, you can experience the full enjoyment of elegant adult luxury. The restaurant has a relaxed, Japanese modern atmosphere, recommended for special evenings such as business entertainment and anniversaries for lovers and couples. A 5-minute walk from Azabu-juban Station, this is a place to visit with your loved ones.

He has been to port cities like Shanghai and Hong Kong to experience the sea and make sushi. The land and the season. Harmony and difference. Aroma and lingering taste. His extensive experience gained overseas over many years is world-class. Please enjoy the sushi at Mukau, which has received overwhelming acclaim outside Japan as well. The restaurant will welcome you.

Three recommended courses with small, multi-plate dishes are available. All courses start with clam soup and prepare your body from the inside for the following dishes. The content changes weekly, so you will enjoy new dishes no matter how often you visit. At the end of the course, sushi prepared with Edo-mae techniques is served, all highly reputed for their deliciousness. The tuna is dry-aged to concentrate the flavor, and its deep red beauty offers a melt-in-your-mouth texture. Different types of red and white rice are used depending on each item, pursuing a synergistic effect. Even the tableware is carefully selected and purchased from pottery manufacturers all over Japan. Sake is purchased seasonally, and 12 to 13 kinds of sake are available, including standard sake. The counter seats are made of a single piece of white wood, and a private room for up to 4 persons is also equipped. This sushi restaurant is perfect for business entertainment, dates, and, of course, private parties.

Sushi Gotoku is an adult's hideout where you can enjoy sushi, side dishes, and sake in a relaxed atmosphere. Located in the Oku-Shibuya area, just outside the bustling Shibuya district, it has been serving Edomae-style sushi since 2007, loved by the residents of the adjacent upscale residential area. What the restaurant offers is only the monthly omakase course. The composition of appetizers, sashimi, and sides, which can be tasted before the main sushi, invites you to feel a special satisfaction after the meal. The owner is particular about the sushi ingredients and the rice, using two types of "aka-shari (red vinegared rice)" and "shiro-shari (white vinegared rice)." The harmony created is sure to bring out the flavor of the ingredients and will bring a smile to your face. Spend a blissful time with your loved ones, whether on a date or for business entertainment, savoring the renowned restaurant's flavors that continue to intoxicate visitors.

Shiroya Ginza Tei, a secret hideaway in Ginza, is a refined and high-quality space. It is a first-class restaurant in every sense - luxurious marble counter, the sound of polished iron griddles, the aroma of the food, the food prepared by the chefs with great skill, and the thoughtful hospitality that extends to every detail. The private rooms, "Hanare," are also available for meetings, business entertainment, and special occasions. The restaurant offers carefully selected ingredients, such as Kagoshima's Kitasatsuma Beef, Kobe Beef, and A5-grade Wagyu beef. Other prime delicacies include domestic live Ise lobster, black abalone, aged mushrooms, and seasonal vegetables. The special garlic rice and rice cooked in a hagama (pot with trim) are also exquisite. The menu provides a wide variety of drinks as well that go perfectly with the meal, including sake, shochu, and wine. Come and experience the ultimate in teppanyaki at Ginza, a special place.

Many of our regulars visit just to eat our unique Ono Special rolled sushi, containing broiled toro (fatty tuna), finely chopped baby onions, and plenty of wasabi. We always pick out the best tuna from the market in Tsukiji every day, buying only from the best producers. Ono says, "We are a small restaurant, and we aim to provide comfort in this intimate space." He focuses on searching for new ingredients and cooking methods in his goal of pursuing great taste. Ono also likes to foster new talent. On Sundays, his day off, assistant chef Jun Yomeyama runs the restaurant (renamed Sushi Sora for the day), and prices are discounted by 30% because Ono himself is not making the sushi.

Based on recipes deciphered from documents dating back 200 years, they have recreated the Edo cuisine loved by the people of Edo (old Tokyo) based on the concept of "Study the old to understand the new)." This new restaurant in Nishi-Shinjuku offers carefully prepared courses of seasonal ingredients, incorporating both Edo-style sushi and the original Edo cuisine. The head chef trained at a starred sushi restaurant in Tokyo and honed his skills. You can enjoy course meals designed to go well with alcoholic beverages.

A young chef trained at a Michelin-listed restaurant demonstrates his skills at Koho. In China, a "tiger (Ko)" means "talented young people." The restaurant's name Koho means, "Even if you don't have the talent yet, cultivate it and work hard to reach the peak." You can enjoy a wide variety of small Chinese plates in this restaurant. There are always more than 20 dishes, sometimes more than 30, using carefully selected ingredients such as shark's fin, abalone, and other high-end Chinese ingredients, as well as vegetables from the Noto Peninsula in Ishikawa Prefecture. Each dish is full of surprises to delight guests. Savor them with "alcohol pairing," which offers suggestions of wine, Shaoxing wine, and other alcoholic beverages to match the dishes. You will enjoy a blissful time.