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Soup made from bonito, kombu, and dried sardines completed with tsuyu sauce. "Tsuyu soup shabu shabu," which delivers the deep flavor of both meat and vegetables, is one of the restaurant's most memorable dishes. "Tsuyu soup shabu shabu" can be prepared with either Kirishima pork or Wagyu beef course. The dish uses especially good quality ingredients for an exceptional taste. The dish also unsparingly uses a variety of fresh vegetables. The chefs always try to create new dishes to cater to various tastes of different customers. One of the restaurant's specialty dishes, "Bamboo-steamed avocado pollack" is a rich-tasting dish with savory cream sauce. The restaurant is suitable for guests of all ages. It is good for any occasion, such as romantic dates, and group dinners. The courses are provided at a reasonable price, so please enjoy.

Takeuchi smokes fresh duck inside the restaurant using the skills he mastered as an apprentice of Japanese cuisine. Few people know that within sake there are long-aged sakes. In our restaurant we have many makes. "I want our customers to understand the depth of sake," says Takeuchi. Through combining it with food, Takeuchi will teach you a whole new world. Takeuchi says, "I want to increase the number of sake fans, so I especially welcome beginners." Please ask about anything you don't understand. Takeuchi will share the knowledge he's cultivated, as long as time permits. We have counters where you can feel free to drink alone. Indeed, we often see regular customers quietly drinking. Since behind the counter is Takeuchi's regular position you can also enjoy chatting with him about sake.

Kurage's signature dish is rare Icelandic lamb served with colorful seasonal vegetables. Please enjoy the steak-like thick-cut lamb meat tenderly broiled in the pot. The restaurant's lamb meat is Icelandic lamb brought in from a merchant in Hokkaido. It's a rare ingredient since only five percent of their entire stock is exported to Japan. The meat is known for its exceptional tenderness. No matter how busy the restaurant gets, the chef concentrates in carefully cooking this dish. Sometimes, some customers complain about the food being slow. These customers will understand if they taste the dish. The chef offers the most service to the best of his ability. Casual and cozy, the atmosphere of the restaurant is good for friends having a good time eating and drinking while sitting around the stove. The restaurant offers a comfortable mood for its customers to enjoy the restaurant's exclusive menus such as "Zanki" and "Lamb tataki" (seared lamb).

From our trusted supplier of high-quality and safe goods that we stock and use, we recommend the Chuck Flap among all the cuts of Japanese Black beef. Raised in a warm climate in Miyazaki, this beef has a good balance between lean meat and marbling. Its appeal is its refreshing aftertaste. By going to farms where the meat is inspected for hygenie and wholesale markets, we not only quality check and order food, we also pay careful attention to the transportation process and the temperature control, as well as to the timing of the offered products. We purchase boned ribs, which are especially scarce. Depending on the part of beef, the cutting process can change. We cut it in such a way that it's an easy-to-eat size, while still being pleasing to the eye. Depending on how you cut the beef, the marbling changes, so we prepare the beef in the most appealing way possible. In the restaurant, there are western-style tables and also private rooms available, so large groups are welcomed.

A Sea Urchin Box, which is made from a sea urchin's shell with a thin layer of vinegared rice at the bottom and topped by diced seasonal sashimis such as, sea urchins, abalones, shrimps, and salmon roe. Freshness is the key to seafood. We purchase seafood daily in order to provide the best taste possible to our customers. Depending on the catch there are different seafoods available, making cooking that much more exciting. The sushi materials displayed at the counter seats are the recommendations for that day. You can discuss what and how you want to eat at the counter seats. You can surely find a way to enjoy yourself at our unique counter seats. The semi-private rooms have sunken kotatsus. One can enjoy the Japanese atmosphere and have a relaxed meal at our restaurant.

The delicious "Sashimi collection," plentifully arranged from seasonal seafood sent straight from Toyama, is a luxurious dish with real volume. You can also enjoy dishes packed with seafood, such as "squid kuro-tsukuri (black sashimi)" and the "seafood rice bowl". We have the most delicious, freshly caught seafood of the season sent directly from "Oaji," our main branch in Toyama prefecture. You can enjoy the taste of each of the Toyama seasons to your heart's content with Toyama Bay "winter yellowtails" and "white prawns".

Our signature tsukune meatloaf is made from a perfect blend of duck and chicken meat, and combines the delectable juices from both fats. Add an egg boiled in a hot spring for maximum pleasure. The chicken is certified and delivered fresh daily from the Tsukuba farms, and is cooked with high-grade charcoal to bring out the best flavor of the chicken. We also serve rare sake from Kyoto and Yamagata that are hard to find within Tokyo. Come with a partner, or even by yourself -- we would love to have you sit at the counter to watch where the piping hot food comes from, have a lively conversation with our head chef, and make yourself at home!

Along with the change in seasons, our sashimi assortment features different types of in-season fish. Eat your fill of these seasonal ingredients and enjoy their authentic taste. We work hard to provide you with in-season fish at cheap prices by going down to Tsukiji market (the main Tokyo market) to choose the freshest fish and paying for direct delivery from all over Japan. We also provide cooking methods that are most suited for each season so as to get the best out of the ingredients. We continue our work as chefs, believing that the reasonably-priced Umaimon (delicious food) is able to bring smiles to customers. It goes without saying that we are confident in providing great food, but we are also confident in selecting the choicest sakes. Try our selection of seasonal limited edition sakes! Our countertops showcase our open kitchen concept, so we are able to remember our customers' faces and tailor dishes to their personal preferences. We hope to satisfy our customers' palates with famous wines "Juushidai

For our tatsuta-age (fried chicken powdered with potato starch), we use the best seasonal ingredients available on the day. Our tilefish is garnished with tomato or eggplant and topped off with a refreshing edamame-based sauce - recommended for the hot season. We select the best fish from the Tsukiji fish market and prepare it tailored to your order so you enjoy it at its freshest. In addition, the fact that our restaurant is calm and peaceful makes us very appealing because you can forget the hustle and bustle of the city while tucking into our food. We also have private rooms where you can entertain important guests or enjoy a girls' night out.