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Our restaurant serves a large variety of wine and beer and we're very particular about using seasonings that bring out the taste of those drinks instead of overpowering them. We created our "Homemade Bacon" with precisely that principle in mind. We're very particular about the quality and freshness of the ingredients we use. For example, we use fresh clams from the Chiba prefecture in our "Steamed White Clams & White Wine." Our dry-cured ham also gets rave reviews and comes highly recommended, especially paired with one of our wines. We have many regulars who stop by every day for a casual drink and a bite to eat, providing us with plenty of opportunities to get to know each of them on a personal level. One of the things that sets our establishment apart is the friendly, welcoming atmosphere where our customers and staff are free to chat. Our customers get to know one another, regardless of age or gender, and have a fun, lively time.

A plate of five kinds of chicken skewers: gizzard, tsukune (meatloaf), liver, chicken with scallions, and wings. We grill them just right so you can appreciate both the aroma and flavor as you put them in your mouth. Savor the taste of fresh ingredients. You will be fully satisfied with the flavor and consistency of our Daisen chicken, which were raised in a clear, open-air environment with fresh water, so there is no chewy fat. You can savor the juicy flavor as we let it simmer thoroughly while we grill it. Our shop is divided into two floors. Our food is brought out through the counters, making customers think, "Ooh. I want to eat that." I think putting my heart into every dish is the best service I can offer my customers. In the entrance to our shop is a fish tank. The fresh fish and shellfish that our owner procures every day welcome our customers. Our fresh fish are great, and we also feature an abundant line of sake, starting with Manatsuru. Come and enjoy some great seafood.

Gyu Koro Hormone is high-grade beef large intestine. Grilled at your table with your choice of miso, salt, or karami shoyu. We recommend the miso sauce. The sweet and spicy miso is perfect with the deliciously grilled meat. Ikedaya is known for a wide selection of meats, but its selection of "hormone" is especially irresistible to hormone lovers. We choose from only the best sources to deliver reliable taste. The chef prioritizes maintaining a clean store that provides a comfortable atmosphere where the customers can fully enjoy charbroiled meat. His attention to minimizing smoke in the restaurant is a commendable mindset for providing the best hospitality. Open on weekdays and Saturdays until 5:00 a.m. (4:00 a.m., last order), so it's great for afterparties. There are also plenty of noodle and rice dishes that are gentle on your stomach.

This third branch of Tachinomi Pin, a restaurant located in a back alley near Ochanomizu Station built on the concept of great tasting food at a reasonable price in a welcoming atmosphere, newly opened in March 2015. Rather than a standing bar, the third branch features an inviting space for a relaxing meal, where you take off your shoes and sit on the raised tatami floor. We offer an array of seasonal fish dishes like our Sashimi Assortment, as well as pork cutlets, meat dishes, vegetable dishes, and more. The chef takes pride in serving carefully selected ingredients in attractive presentations, the kinds of dishes you will yearn to eat again. The interior is a Japanese modern space with a fishing harbor and fishermen motif, and all seating is in private rooms, making an enjoyable time for small groups and big parties alike.

Almost all of our customers order our star product, Kishu Charcoal grilled Yakitori. We use Okinawan Nuchimaasu sea salt and a blend of five other salts, blending all with our original seasoning. Best enjoyed almost rare White Chicken Liver" is our number one recommendation which use chicken such as the soft, sweet Oyama Chicken from Tottori Prefecture, and Miyazaki Prefecture's Hinata Chicken. Brought to the shop daily, our fresh chicken can even be eaten raw. We skewer the chicken and then roast it over Kishu charcoal. Here at Katsu Shimokitazawa, we will respond to our customers' requests with the utmost enthusiasm so that they can enjoy their meals to the fullest extent. We can prepare Omelette Rice, Oyakodon (chicken and egg rice bowl) and many kinds of pasta in accordance with our customers' desires. Our chicken-steak "SSS (Spicy Special Steak)" is made using Oyama Chicken steeped in our specially made sauce and is one of our most popular dishes. Our "Collagen Soup," made from simmering chicken thighs f

Fried half-chicken has long been enjoyed locally in Kushiro and Otaru regions of Hokkaido. With "Kaburitsuki Spring Chicken," the chef recreates the dish with his original techniques. He prides himself on the chicken which is so tender that even small bones can be eaten. It also goes well with beer. Another hit on our menu is our extra-large "hokke" (a type of mackerel), shipped from Rausu, a region famous for producing hokke, which is presented stunningly in "hiraki" style where the fish is opened up whole. The deep flavor of thick, fatty meat and the hearty portion of the fish hanging off the plate is enticing. At Kushirokuya, we strive to recreate the comforts of home. We keep in mind to be a place with a homey atmosphere where customers feel like they have returned to their homes. Please come visit us for a relaxing meal.

Irrespective of the kind of skewer dish, we are dedicated to savoring the beauty of the moment given by each ingredient. Due to this, we use only high-grade charcoal and grill our dishes over charcoal. Definitely come and taste the beautiful flavor of our ingredients through the salt and salted miso, made with our secret recipe. Free-range "Kirishima chicken," raised for seventy days, is exceptionally lean and mostly devoid of that characteristic smell of chicken. Sent directly from the place it was reared, the chicken meat is immediately prepared and served that day. Also, take the time to savor the briefly boiled "toriwasa" chicken breast, imbued with the freshness of life. We are not only particular about the main ingredients. We also pay attention to the things that bring out their flavors-the high-grade charcoal, the wasabi with the toriwasa and the restaurant-made salted miso with grilled skewers. Our spacious armrest chairs and marble counters are suitable even for birthdays and anniversaries. On those

Sushine is fusion cuisine that combines traditional Japanese sushi with French classic terrine. This delectable masterpiece of a dish is a creation with care put into the firmness of the rice used and the selection of ingredients such as cream cheese. KITSUNE's food is served with an impressively attractive grace. We offer all of our dishes with care taken not only in the flavor but in the purposeful selection of colorful vegetables. Our bagna cauda is served in a clear acrylic box so that the vegetables shine like jewels within. Our grilled beef is served with a playful spirit in mind, coming on a traditional wooden sushi platter. At KITSUNE we aim for customer service that isn't too formal, but with a hospitality both frank and polite. Half of our staff comes from overseas, so we're able to serve you in English, French, Russian, and other languages. Perfect for mixers or girls' nights out. We have a variety of spaces available-semi-private small rooms and a fully-private room for up to 20. We hope to see yo

We receive fresh chicken every day from Tsukiji's "Torifuji." Our yakitori's charm is its satisfying texture and its rich taste. To get the best out of the chicken's natural flavor, eat the yakitori as is without removing it from the skewer and finish with a pinch of our special store blend roasted salt. Enjoy the complementary taste of lightly-scented sesame and dried laver, plus just the right amount of saltiness to bring out the chicken's taste even more. We take care in our preparations and strive to give our customers a dining experience that will leave both their stomachs and their hearts satisfied. We slow-grill our yakitori and skewer all of our yakitori by hand. Providing a taste that has remain unchanged for years is the best kind of customer service. Our open kitchen counter seats are very popular. You can eat food the moment it is prepared and have entertaining conversations with the cooks. Whether you just want a little drink after work or have a party with friends, feel free to come on in and jo