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Its main branch, founded in 1946, is a pioneer of yakiniku culture. The Namba Branch is a popular restaurant in the Namba underground shopping mall. You can enjoy yakiniku cuisine to your heart's content in a casual atmosphere. The signature "Hana-ami Short Rib" has numerous mesh patterns prepared by expert chefs running their knives through the meat. These patterns allow the fat to be seared perfectly, intensifying the flavor of the short rib. Savor the exquisite taste of premium Japanese wagyu beef.

If you're looking to indulge in premium cuts of meat for a special occasion, this is the place to be. You can enjoy traditional yakiniku in a serene Japanese setting, perfect for dates, celebrations, and business meetings. The signature "Hana-ami Short Rib" has numerous mesh patterns prepared by expert chefs running their knives through the meat. These patterns allow the fat to be seared perfectly, intensifying the flavor of the short rib. Savor the exquisite taste of premium Japanese wagyu beef.

Located on Higashi-Dori Shopping Street, 2 minutes walk from Umeda Station. Torisakana is a restaurant of the new genre where you can enjoy yakitori, shabu-shabu, and sushi as all-you-can-eat. The most popular menu item is the all-you-can-eat course with savory yakitori of Japanese young chicken, fresh seasonal sushi, and shabu-shabu. All-you-can-drink includes draft beer. With 174 seats, the restaurant can flexibly accommodate customers who want to go drink suddenly. Private seating is available for large groups, so please feel free to ask.

A la vapeur means "steamed." Kinmedai (red bream) is steamed rapidly at 120°C/250°F, preserving its savoury flavor and giving it a nice plumpness. A wonderful combination with soup made from a bouillon base and the essence exuded from oysters, mussels and orient clams. They grow their own herbs and purchase only the freshest, best-tasting vegetables available. Limiting their use of animal fats like cream and butter, they strive to bring out the natural taste of the ingredients as much as possible. This restaurant has its own style of hospitality. Counter seating, which is rare in French restaurants, has been adopted because it allows customers to freely talk to the staff, and it makes it easier for the staff to provide customers with the best service possible. They strive to meet the needs of each customer and hope to be the kind of casual French restaurant that you could visit every day, but also one where anyone who wants to enjoy a full-scale meal will be satisfied.

The restaurant specializes in Kobe Beef, a carefully selected brand of Tajima beef, allowing you to truly savor it to your heart's content. The experienced chefs offer a variety of tastes, from "Roast Beef" and "Hamburger Steak" to "Yukhoe (seasoned raw beef)" and "Broiled Sushi." The meat is prepared in ways that maximize the flavor of the high-quality beef, making it melt on the tongue. They also offer a rare Tajima beef Motsunabe (offal hotpot). All ingredients, including rice carefully selected by a 5-star rice master, have been carefully examined. The restaurant's interior, which combines a sense of luxury and serenity, is well-received; the first floor has counter seating where you can relax freely, and the second floor has private rooms with tables, making it ideal for entertaining guests.

Mataraiya is a hideaway restaurant with the concept of a "little luxurious yakiniku restaurant" offering black Japanese beef and domestic beef selected by skilled experts at a reasonable price. Just a 5-minute walk from Namba Station, it is a large restaurant with 84 seats, including 9 table seats, 3 counter seats, 6 semi-private rooms, and 1 fully private room. You can enjoy high-quality yakiniku without feeling pressured, like at a high-end restaurant. Its main ingredient is Kagoshima Black Beef, a brand-name Wagyu beef. Mainly featuring tare-yakiniku (grilled beef with sauce), each part of the beef can be served in various ways for a delicious Wagyu experience. Other recommended items are "Kiwami Liver Sashimi," low-temperature cooked raw liver, and "Wagyu Yukhoe (raw meat)." This is a place to savor well-selected Japanese black beef reasonably priced in a modern Japanese-style atmosphere.

Zuientei at Hotel Monterey Grasmere Osaka offers authentic Japanese cuisine with the beautiful cityscape of Osaka. The restaurant's kaiseki(traditional multi-course meal) cuisine, using seasonal ingredients and carefully prepared with attention to detail in the tableware and presentation, will take you on a journey to a moment of fine quality. The taste is a true bliss to be savored with all five senses. You can feel the meticulous attention to the strength and depth of flavors according to the number of items in the kaiseki course. The same goes for the sake that accompanies the dishes. More than 10 varieties of sake are prepared to match the dishes of the four seasons. Located in Namba, Osaka, the restaurant is conveniently accessible and directly connected to the station. Enjoy the spectacular view from 100 meters above the ground and delicate Japanese cuisine incorporating the blessings of the four seasons.

We use organically-produced vegetables specially cultivated and delivered straight from local farmers. Our seafood is stocked from a fishmonger that has been handed down from generation to generation of owners since the Edo era. We also chose to stock Kagoshima Chamiton Pork after conducting a thorough investigation. We headed to Kagoshima to study the breeding environment and livestock pens before deciding on this exquisite product. Cooking with an attitude of gratitude towards our customers is of the utmost important to us, as is the quality and flavor of our meat. While a standard menu is available, we prefer to focus on using the freshest ingredients in their peak season. In order to provide our returning customers with new discoveries, and so that we can see the joy on their faces, we continue to take on new culinary challenges. At our restaurant you can feast on delicious French cuisine, away from the mundane, in a calm atmosphere with thorough service. Our staff do everything in their power to ensure t

We present a selection of fresh fish that is available daily, including the finest kinki (thornyhead fish), gashira (lion fish) and kiara (banded grouper), as well as fresh seasonal vegetables known for their rich taste and fine texture. Our fish is steamed, and vegetable dishes are delicately seasoned by the flavors of authentic traditional Chinese cooking. We are dedicated to serve you the best of Chinese Sichuan classics such as spicy mapo tofu and dandan noodles, in a clean and spacious dining environment.