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Oh! My Steak offers authentic teppanyaki steak in a sophisticated and modern setting. This restaurant offers A5 Grade Kobe beef sirloin, filet, and chateaubriand, as well as Japanese beef and black beef. It's also available for a variety of occasions. The secret of its popularity is its reasonable pricing despite having the highest quality meat. The restaurant also has a full lineup of wines that go well with meat, either by the glass or bottle. With its intense red walls, the restaurant has only counter seating for 30 patrons. The chef's splendid performance on the grill in front of you will heighten your anticipation of the delicacies to come. How about an anniversary celebration, treating valued clients, or a luxurious lunch?

The fish of the day, which changes daily, is becoming more and more popular. The elegant taste of sole, for example, is brought to life by using its bones for broth and poaching (boiling) the meat, enclosing its deliciousness in the flesh. We use A5-ranked wagyu for our beef. Daisen Kuroushi beef, which we have put on our menu recently, is tender and bursts with flavor. You can enjoy the beef without a persistent taste. We make extra effort to use wheat flour from Italy in our bread and pasta, which are all made in-house. We knead the dough by adjusting the amount of water and salt according to the season and climate. We have two types of bread and take pride in their crispy texture. Our motto is "appropriate and flexible service for each table," which we achieve by conversing or keeping our distance during your meal as necessary, or by changing the place setting for our left-handed customers. For the 7,500JPY course dessert, we prepare a flambe at your table.

At Robatayaki Isshin, You can casually enjoy nostalgic Robata-yaki. The restaurant is particular about its ingredients. It offers an exquisite menu of fresh fish carefully selected every morning, Japanese vegetables, and premium Wagyu beef. At the same time, it provides outstanding value for money. There is also an extensive lineup of alcoholic beverages that go well with the food. From standard beers to sake from all over Japan and rare premium whiskeys, they have a wide variety of alcoholic beverages. The interior of the restaurant is a relaxing space with Showa-era background music. The counter is a prime spot where you can watch flames rise in the air as the food is cooked. In addition, there are table seats that can be used for both small and large groups, as well as private rooms that ensure privacy, making the restaurant extremely convenient. The restaurant suits various occasions, from one-person dinners to dates, anniversaries, and banquets.

Menoji offers a variety of dishes featuring seasonal fresh fish, such as nigiri (hand-formed sushi), sashimi, and kaisendon (rice bowl with seafood). About 15 kinds of Japanese sake and other drinks are available to match the dishes. Also, various course meals are prepared to suit any occasion. A shabu-shabu course with special wagyu beef loin and seasonal fresh fish can be enjoyed together with sushi. The restaurant is spacious and can be reserved for private parties. It is ideal for a quick drink after work, as well as for large group drinking parties or as a second drinking spot.

Shabuzen Umeda Branch offers all-you-can-eat and set menus of quality Japanese Black Wagyu Beef. You can enjoy a wide variety of beef dishes, including refreshing thighs and melt-in-your-mouth rib roast, in your choice of shabu-shabu or sukiyaki. They recommend the "Three Kinds of Carefully Selected Omi Beef Rib Roast / All You Can Eat and Shabuzen's Hospitality", which allows you to taste Omi beef, one of the three Japanese beef varieties. If you are health-conscious, try the "Three Kinds of Lean Japanese Black Wagyu Beef / All You Can Eat and Shabuzen's Hospitality." They also offer a wide variety of alcoholic beverages, especially sake. The luxurious all-you-can-drink option includes all-you-can-drink Japanese sake. The restaurant has a relaxed atmosphere with semi-private rooms that can be used for dates, entertaining clients, or various banquets, depending on the number of people.

In the cozy ambiance of warm wood, you can leisurely enjoy delicious sushi. The restaurant offers the same quality as course meals but is reasonably priced. The "Oyaji Maki" is made with an abundance of premium ingredients such as sea urchin, salmon roe, and caviar, and "Basashi (horse meat sashimi)" shipped directly from Kumamoto are excellent delicacies that will bring a smile to your face. Sake is prepared mainly to go with seafood. Among them, "Kubota" is available in all its varieties, irresistible to sake lovers. Operating until 3 AM, it's a versatile spot for post-work dates, entertaining clients, or winding down after a long day. It is also great to accommodate requests for food flexibly.

Located almost in the center of Shinchi Hondori Street in Kita-ku, this restaurant is the perfect place for welcoming and farewell parties, New Year's Eve parties, family gatherings, business entertainment, and more. It can used for a variety of occasions. The Shokudoen's signature "Hana-ami Short Rib" has numerous mesh patterns prepared by expert chefs running their knives through the meat. These patterns allow the fat to be seared perfectly, intensifying the flavor of the short rib. Savor the exquisite taste of premium Japanese wagyu beef.

Set slightly apart from Esaka Station, this old Japanese-style house is a charming hideaway basking in quietude. Visited by young and old, men and women, and even foreign tourists, Shunsaiten Tsuchiya gives you a break from the quotidian, serving beautiful tempura made with seasonal ingredients. Only multi-course meals are offered. Every dish is a carefully prepared masterpiece, but that isn't the only reason Shunsaiten Tsuchiya is so widely adored. The owner, Mr. Tsuchisaka, says its the surprising pop of [startling bitterness] or [unexpected flavor combinations] added to each dish of simple tempura. The spacious and relaxing Japanese-style atmosphere is also appealing. Whether it's for a special treat to color a sunny day, or an accompaniment to a moment to remember, you're sure to find a dish that will make an impression on you.

Sushi Hasegawa Shinsaibashi offers a wide variety of seasonal cuisine featuring the best of the season's delicacies. Stepping away from the hustle and bustle of Shinsaibashi, you'll find yourself in a traditional Kyoto-style establishment. Following the Kyoto stone pavement, there are sunken kotatsu-style tatami rooms separated by Kyoto's traditional Japanese paper "kyo-karakami," modern table seating in a Japanese-style space. The lively counter seats are where skilled chefs handle fresh fish delivered directly from the source. The cuisine includes many kaiseki dishes that allow you to enjoy both sushi and Kyoto cuisine, with "Genji" being the most popular. The flavorful Unagi (eel) from Lake Biwa in Shiga is also a must-try. The restaurant also provides a wide variety of premium brands of sake that go well with sophisticated Japanese cuisine. Whether you're on a date, entertaining clients, or hosting various gatherings, Sushi Hasegawa offers a wide range of options for any occasion.