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The sweetness and tartness of the tomatoes and the subtle hint of mustard are a clever combination that brings out every ingredient's flavor. This luxurious dish is truly representative of our culinary philosophy. Our exceptional olive oil, which has a distinctively fruity fragrance, goes into all of our dishes. We also customize our pasta depending on the dish, and we only use outstanding De Cecco pasta, which is delicious al dente or otherwise. Our chef believes his own personal image is important for the restaurant, so his demeanor is always impeccable as he makes his rounds from the kitchen to present dishes. Instead of just pouring on garlic, butter, or chili peppers to accentuate the flavor, one of the things of which we are most proud is actually taking the time to cook our food in a way that brings out the best flavors in all the ingredients. Our food is popular with guests of all ages, and we believe in delivering the kind of customer satisfaction that just cannot be found anywhere else.

You can experience grinding with a stone mill at [Creative Japanese Confectionery Studio Bashoan]. Our specialty is [Honzukuri Warabi-mochi (bracken-starch dumpling)] served with kinako (roasted soybean flour), using high-quality Tamba black bean. Enjoy the beautiful combination of [kinako flour of Tamba black bean] finished by grinding the stone mill for numerous times, and [Honzukuri Warabi-mochi] made with our traditional method that we have been using since 1868, which gives you luxurious unexplained taste. You will surely be captivated once you eat our warabi-mochi, cooked in a direct-fired kettle, with a mild sweet taste and resilient texture. Fully enjoy its traditional taste handed down for more than 150 years. All family members will enjoy grinding a stone mill and tasting historical Japanese confections, not only those who have never touched a stone mill, but also seniors who used to use it in their lives. They are also ideal as souvenirs. 

We get fresh seafood daily from the markets in Tsukiji and Funabashi, which allows us to offer it at a sensible price. Tuna is one of our specialties, and we only use raw Pacific Bluefin Tuna. Our customers just adore it. A vegetable's flavor always depends on its freshness and quality. Our Tsukiji and Funabashi vegetables are always fresh, so you can enjoy their pure, natural flavor in a salad or as part of a dish. We provide a relaxing atmosphere in which you can enjoy our food "worry-free." We love to see new customers, which is why we also provide the best lunch specials. We recommend our fresh and delicious Sashimi (raw sliced fish), which may just become an instant favorite for you. Our upstairs seating area features Tatami floors, on which you can relax in an atmosphere that is more informal. Depending on your budget, we have a range of menu options. Please let us know the size of your party in advance, so we can prepare the upstairs tatami floor area for you. This section is perfect for dinner with co

Here, you can enjoy a different yakiniku style in a fashionable space with impressive neon lights. The style is based on the standing yakiniku with a drum-shaped table. The openness and casualness are maintained, while you can enjoy yakiniku in the comfort of your own seat. The restaurant offers various Korean dishes, such as Korean pancakes, as well as makgeolli and Korean shochu. There are easy-to-drink fruit-flavored drinks perfect for girls' parties and various banquets. Each seat is spacious enough to comfortably sit in an open, airy atmosphere. The staff's service also gives a friendly impression, making you feel comfortable. Come experience a different yakiniku in an extraordinary space just a 7-minute walk from Shinsaibashi Subway Station.

Kikaiboshi has a calm yet bright atmosphere. The chef who welcomes you with a warm smile invites you to a new world of Chinese cuisine. Its concept is a fusion of sesame produced in Kikaijima Island, Kagoshima Prefecture, and Chinese cuisine. While respecting traditional techniques, new ideas are sprinkled throughout. Kikaijima sesame, which can be both a main and a supporting ingredient, will surprise you with its aroma and flavor. The restaurant also features a wide variety of the island's ingredients, such as sugar called Shima Zarame for Almond Jerry or fava beans, a specialty of Kikai Island, for fried rice and dim sum. Inside the restaurant is an at-home space with a counter, table, and semi-private room seating. You will be able to share quality time with your loved ones.

Healthy Home Cooking & Zoni Bar [Zen] opened in April 2023 in a convenient location about a 6-minute walk from each Osaka Metro Sinsaibashi Station and Namba Station. With an emphasis on "medicine and food as the same source," the restaurant offers dishes focusing on dashi broth and seasonings under the concept of "Make the town healthy!" You can enjoy health-conscious set menus during the day and alcoholic drinks such as shochu, cocktails at night, and Ozoni (rice cake soup) to finish the meal. All the dishes supervised by a registered dietitian pursue a balance between high nutritional value and taste. The cuisine is richly prepared using expensive ingredients such as rare Japanese kikurage (cloud ear mushroom) and genuine natural honey. It is sure to soak into your body and soul. The first floor, with counter seating only, is a casual diner that is easy to enter solo, while the second floor has the feel of a sports bar where you can have a fun time.

At Itamae Yakiniku Ikko, finely marbled meat is displayed on the showcase. With the desire to provide "delicious food," the restaurant only serves A5-ranked Japanese Wagyu beef. They are committed to hand-cutting the meat according to its characteristics when ordered, ensuring that guests can fully enjoy the inherent flavor of the meat. The "Ikko Mori platter," which allows you to enjoy a variety of high-quality meat at once, and the fresh "Prime Thick Cut Salted Gyutan (beef tongue)" are popular menu items at the restaurant. Taking advantage of purchasing whole cattle, they offer a range of cuts from premium to rare, and the juiciness will surely bring a smile to your face. If you're unsure about what to order from the wide selection, the knowledgeable staff will respond to your requests and provide you with the most suitable menu options. With private rooms available, the restaurant is convenient for various occasions.

Japanese Cuisine Yuzuna, opened in Nishitenma, inherited the 70-year-plus taste knowledge of Namba's old Japanese restaurant Kawatomi. The restaurant has a live kitchen with 8 counter seats on a single board. Customers can enjoy the lively cooking scenes and relaxing individual rooms used for events, dinner parties, and banquets. The head chef Mr. Niimi is very particular and first eats ingredients raw to know the flavor and decide which ones to use. The tastes change depending on the season and the climate. Yuzuna has also inherited over 5,000 plates, mainly Shigaraki style, from Kawatomi and uses them depending on the season and meal. Customers can enjoy seasonal foods they will never tire of at Japanese Cuisine Yuzuna.

It is important to know where, what they eat, and how they are raised for the meat to be delicious. For answers to these questions, the company has been committed to Yamagata Mogami Beef from Yamaguchi Chikusan livestock company since its establishment. It is the finest Wagyu beef, and "Yamagata Beef Fillet" is especially recommended. The moment you eat it, it will melt in your mouth, and you will enjoy the sweetness of the fine meat. Also, the rare pure domestic Horumon (offal meat), of which only about 10% is distributed in Japan, is popular. The carefully washed and precooked Horumon is exquisite! Many people are attracted to the freshness of the "Hatsu Sashimi" and other dishes. The cozy restaurant with a woody atmosphere has counter-seats and semi-private rooms. The smell of Yakiniku does not bother you, so it is ideal for various occasions, including business entertainment and dates. It is a wonderful place to visit with your loved ones.