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Teppanyaki Kobe offers the opportunity to enjoy how carefully selected ingredients are brilliantly cooked with skillful techniques. Guests can savor to their heart's content various delicacies that are concentrated with the flavors of the ingredients at the counter seats overlooking the panoramic view from the 22nd floor. Both lunch and dinner courses are full of seafood as well as Japanese black beef. According to the guests' needs and wishes, the restaurant will elegantly create a special time to spend with someone special. Luxurious ingredients such as Kobe beef and black abalones are cooked perfectly in the unique teppanyaki style. The restaurant's relaxing atmosphere is perfect for those who want to spend a leisurely adult time and is a must-visit teppanyaki restaurant for anniversaries.

The New World, a restaurant listed in the Bib Gourmand for Michelin Guide Kyoto/Osaka 2023, is a pop-up restaurant with neon lights offering carefully selected snacks, obanzai (home cooking), and sake. It is a small izakaya (Japanese pub) where you can go alone, on a date, or after work without feeling overwhelmed. Since its opening, the restaurant has undergone a major renovation to make authentic Japanese cuisine more casual and enjoyable. For lunch, one type of bento box lunch is served. The restaurant focuses more on Japanese cuisine for dinner, as a pleasant small izakaya where you can enjoy small dishes and drinks.

Our trattoria is outstanding with its exterior reminiscent of a building in a town in Italy. Enjoy our Italian dishes carefully made in an authentic Italian style. Inside the trattoria is a relaxing atmosphere with the warmth of wood and a classical interior. To begin your meal, we recommend [Assorted Appetizers], a luxurious plate with 6-7 appetizers using seasonal ingredients. Also enjoy [Pizza Margherita] baked in a special oven. This exquisite pizza uses a chewy dough cooked Naples style, topped with mozzarella directly imported from Italy. We also have a wide selection of wines from all over Italy. You can also hold an elaborate party for someone at our trattoria. We can flexibly arrange everything, including the details of the course, floral decorations, and preparation of a cake.

An unagi (eel) restaurant in front of Osaka Castle where you can enjoy delicious unagi and Japanese sake with Japan's history and culture. It takes great care with the ingredients, first steaming them until tender, then coating them in a rich sauce and grilling them to perfection. It is where you can casually savor exquisite eels carefully selected from the ingredients, steamed once to make them plump, and then grilled to a savory perfection with a rich sauce. Besides the standard menu items such as Unaju (grilled eel boxed meal), Unadon (grilled eel rice bowl), and Hitsumabushi (grilled chopped eel over rice), there are also Kabayaki (glaze-grilled eel), Shiroyaki (eel grilled without seasoning) and Temari Sushi (ball-shaped sushi) to go with sake. The sake selection includes many unique varieties ranging from Ginjo, Junmai, and Daiginjo. The restaurant is equipped with counter seats for solo diners, as well as tables and sofas for a more relaxed atmosphere. A set meal for children is also available, so fami

Our luxurious restaurant [Unagi Jinta] is located in a casual town with Tenman Market. The owner is the 4th generation of the restaurant [Daimi], an old-established unagi restaurant at Tsuyu no Tenjinja Shrine, commonly known as Ohatsu Tenjin. His motto is to use better ingredients than any other restaurants, prepare more carefully than anyone else, and offer fresh dishes. Inside the restaurant is bright and clean with a relaxing atmosphere. You can enjoy watching unagi broiled by the chef through our open kitchen. Our specialty is exquisite [Unaju] using domestic unagi that is quickly prepared by our staff, broiled to be fluffy with a good aroma, then served on rice. The secret of our delicious dishes is a traditional sauce that has been kept in use for more than 100 years by adding new sauce to the original one. The savory taste of the eel fat is mixed with the sauce and creates a mild and deep taste that is loved by many people.

Tanmiya is a yakiniku restaurant for adults located along Naniwa-suji Street in Kita-ku, Osaka-shi. It offers various yakiniku dishes using A5-ranked Saga Beef purchased from whole heads of cattle. Its interior is decorated in luxurious dark brown wood and features a glass-walled exterior that gives a glimpse of the inside. All rooms in the restaurant are completely private, creating a calm and chic atmosphere in a hideaway-like setting. The smokeless roaster is equipped to ensure complete ventilation and no smells. The restaurant is ideal for dates, families, and business entertainment, providing an extensive selection of courses. The wide variety of drinks, including premium shochu highballs made from fruits from specified regions, is another appealing feature of the restaurant. You can enjoy a relaxing meal in a luxurious and extraordinary atmosphere here.

Located just a 1-minute walk from Sakai Station, Yakiniku Sakaba stands in a lively area. It is well regarded for its at-home atmosphere, a fusion of yakiniku and izakaya (Japanese-style bar). The meat the restaurant stocks is carefully selected for its freshness and quality and is mainly Japanese beef, such as Hokkaido black beef. Each section is cut differently to bring out the true flavor of the meat. In the style of the Yakiniku Sakaba, the meat is quickly grilled on the surface with high-temperature gas to lock in the flavor and moisture. The restaurant also offers a wide variety of all-you-can-drink courses. The second floor, with table seating, provides self-service all-you-can-drink, while the counter seating on the first floor offers a relaxed atmosphere where you can spend your time freely. It is a cozy restaurant that promises a delicious yakiniku time.

Ajikitcho Bunbuan may be located on the basement floor, but from the harmonious blend of teahouse-style architecture and a natural garden, you would never know it. The beautiful atmosphere makes this a relaxing place to enjoy a meal. Our menu changes monthly to make use of seasonal ingredients, and our kaiseki (course menu) dishes have a reputation for being both rich and delicate. We change our selection of sake (Japanese alcohol) and wine with the seasons, in order to offer those best suited to the current dishes’ ingredients and cooking methods. We place much importance to hospitality and service, and we strive to anticipate our customers’ needs and requests as quickly as possible. We are ideal for business parties, business dinners, and dinner parties, and also have private rooms where you can spend the night away from prying eyes. Come and enjoy our first-rate Japanese-style atmosphere with someone special.

Amusez-vous, located in Kita Shinchi, is a wine bar with a relaxing atmosphere perfect for adults to spend time in. Three courses are available at 15,000 JPY, 20,000 JPY, and 25,000 JPY, each offering both meat and fish dishes. Customers can also choose their favorite items a la carte. Sommeliers are always ready to help you choose from red, white, and champagne wines. Pairing with food would be perfect. The delicate French technique shines through in each dish, which is special only for that particular day and time, providing a taste of the season. Enjoy a pleasant time with dishes that offer the full flavor of carefully selected ingredients from the chef, matched with a wide variety of wines.