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At Nishi-Umeda ZEN-EN, guests enjoy authentic Kaiseki cuisine with seasonal ingredients. The food, made with seasonal tastes and artisan skills, is ideal for special days. The restaurant has a single-item menu with 60 options and courses. The cuisine changes with the seasons, so guests will never get bored even if they visit frequently. The recommended dish is the luxurious "Tai-meshi" (sea bream rice) made with Akashi natural sea bream and specially blended rice. Their extensive lineup of alcohol that goes great with the food includes about 20 varieties of sake from all over Japan. The restaurant's interior is exotic. There are table seats, counter seats, and also individual rooms. Perfect for special moments, such as girl's nights out, lunches, entertaining, and anniversaries. 

At Shinsaibashi ZEN-EN, guests enjoy authentic Kaiseki cuisine with seasonal ingredients. The food, made with seasonal tastes and artisan skills, is ideal for special days. The restaurant has a single-item menu with 60 options and courses. The cuisine changes with the seasons, so guests will never get bored even if they visit frequently. The recommended menu is Sukiyaki, a luxurious item prepared with A4-ranked Japanese black beef. Their extensive lineup of alcohol that goes great with the food includes about 20 varieties of sake from all over Japan. The restaurant's interior is exotic. There are table seats, counter seats, and also individual rooms. Perfect for special moments, such as girl's nights out, lunches, entertaining, and anniversaries. 

The owner of Sushi Moji puts the satisfaction of his customers first and says, "I will try to meet any request". The restaurant offers hospitality with a smile and careful attention to detail. The owner will serve you the next dish at the perfect timing while asking about your preferences, so you can enjoy your meal with a good feeling. Sushi is made with fresh fish carefully selected to incorporate the seasonality of the season, and all of the Sushi dishes are superb. In addition, although it is a Sushi restaurant, it also offers creative dishes and meat dishes, so you can enjoy a wide variety of tastes. The restaurant welcomes first-time customers and solo diners as well, so why don't you feel free to visit? The restaurant consists of "Moji," with counter seatings, and "Rikyu," a private room with a tatami room, which can be used according to the number of people or the occasion.

A panoramic view of Osaka from the top floor shows different aspects on each side. At Table36, the signature restaurant of Swissôtel Nankai Osaka, you can enjoy a meal while enjoying the beautiful view that changes with time. The restaurant offers a buffet for lunch and course meals for dinner. Under the concept of modern European dining, it uses fresh herbs and vegetables from "The Sky Farm," a hydroponic vegetable garden set up at the entrance. The menu fully uses seasonal and local ingredients, giving the dishes a gorgeous and savory flavor, and the aroma creates a special atmosphere. You will have a luxurious moment with beautiful views of Osaka and a wonderful dining experience.

Minami, with its stage-like open kitchen, is a teppan-yaki restaurant where you can see skilled teppan-yaki chefs cooking right before you. The Senshu vegetables, mainly from Senshu Agri, are not only delicious, but their shape is also a must-see characteristic, and are displayed as objets d'art in the hotel. The various vegetables that change with the seasons are prepared in different ways. Leafy greens and fruit vegetables are cooked quickly, while root vegetables are slowly steamed and grilled on an iron plate. The individuality of the ingredients is enhanced, and tasting as is without adding anything at first is recommended. The restaurant offers a variety of beverages for pairing, including wines and the well-received "Swissôtel Osaka Junmai Ginjo" sake. The high level of hospitality, such as attentiveness, care, and concern, is one of the special qualities you can expect from a hotel.

Quality ingredients are vital for Teppanyaki (griddle cooked food). We have made an effort so that you can enjoy the delicious flavor of meat in our select wagyu. In time-limited menus that end in August, we have prepared Ume-beef that is light and sweet in taste from the plums on which the cattle was fed. The seafood that is directly sent from Fukushima market in Osaka is exceptional. We personally check the freshness and good taste of the ingredient when we purchase it so that we serve only dishes with which the customer will be satisfied. To Teppanyaki, which tends to always be simple menus, we have added our own twist such as a French element to make it something special. The greatest charm of Teppanyaki is that the chef prepares high-quality ingredients right in front of your eyes. At Ousaka, you can enjoy a special and luxurious dinner.

Tucked away in a corner of the elegant Hozenji Yokocho, a high-quality bar appears at the top of the stairs. That's WINE BAR KALKOS. The wine list, carefully chosen by the sommelier, includes French and other international brands. These wines are served in perfect condition under thorough management in the cellar. Carefully selected ingredients for their seasonality and freshness come together with wine in a blissful marriage of flavors. Whether you're a wine connoisseur or a beginner, the sommelier will suggest wines that pair perfectly with your meal, allowing everyone to savor the depth of wine. In addition, the message plate the chef prepares for your event is elegant and will add beauty to your anniversary. The restaurant has counter seating on the second floor, while the third floor has table seating that can be reserved for private parties. This is the place for you if you are looking for a suitable spot for business entertainment or a date.

Experience a whole new level of cuisine and service at [Bifteck Kawamura Premium Kitashinchi restaurant]. Kobe beef is already an icon of Japanese cuisine, but [Bifteck Kawamura] takes the pursuit of quality further by actively sourcing only the best of the best, including champion cows and rare brands. The chef prepares meat of the highest quality with his sophisticated skills to deliver perfectly-cooked steak dishes. This restaurant's uniquely inventive menu, which aims to outdo the restaurants that came before it, is another highlight. There is a range of superb Japanese-Western fusion dishes to choose from, including the [Foie Gras Non-Sweet Egg Custard], made with three of the world's greatest delicacies, and the [Special Japanese Black Beef Wrapped Boiled -Sukiyaki Style-], with its mouth-wateringly aromatic sukiyaki (hotpot) style stock. The sophisticated, luxurious space helps guests lose themselves in delicious flavors and high-quality liquor.

The prize, dried seafood ingredients in this high-class cuisine feature the fruits of the land: Jinhua ham, dried shiitake mushrooms, Chinese soft-shelled turtle wrapped in wontons, and more. Our head chef is from a farming family in Osaka's Suita City, and so we use organic produce grown in the Osaka area. That we use local produce as much as possible is a given, but we also try to add our own original touches. You might be able to describe the flavor of our food in scientific terms, but there's nothing clinical about the way it makes you feel. That's why we use both logic and intuition in creating our cuisine, making something that will linger on in your memory. We might even play little tricks on your taste buds. As for ambiance, we want to give our individual rooms a sense of privacy. Use them when you want to make a lasting impression on your partner or client, or for celebrating a special occasion, a birthday or wedding anniversary.