Restaurant Search

Fully enjoy Osaka specialty, [deep-fried skewers], at our restaurant located in a space with an atmosphere of the Showa period. We are an old-established restaurant specialized in deep-fried skewer with our main branch in Hozenji, Osaka. With our [Omakase] course, you can fully enjoy deep-fried skewers until you are satisfied, and you can also request the pace at which they are fried to enjoy just-fried hot skewers at their best timing. [Shiba Shrimp Wrapped with Perilla] is highly accepted especially among female guests, and [Asparagus] is very popular regardless of the age. Other than them, we also fry various ingredients including meat, seafood, and vegetables with a good nutritional balance. For your first visit, we recommend the [Yamabuki] course with 10 skewers to fully enjoy the various savory tastes of [Kushi-no-Bo]. A wide variety of sake (Japanese alcohols) is also available. Please relax and enjoy with us. 

Mahoroba Irori Shinsaibashi offers a wide selection of ingredients from all over Japan, grilled over irori hearth with binchotan charcoal at your table. The restaurant's Irori-yaki (grilled food over an irori hearth) is an evolution of the traditional yakiniku style. The specialty "Harami (skirt steak)" is sourced from Sayo-cho, Hyogo Prefecture. Its fluffy finish brings out the best flavor of the ingredients. There is also an attractive lineup of sake from the Naohiko Noguchi Sake Research Institute and wines selected by a senior sommelier to enjoy pairing. The restaurant, designed in the image of a warehouse, is equipped with fully private rooms and table seating facing the kitchen. Enjoy delicious food while relaxing in a space full of Japanese atmosphere, such as wallpaper used with Japanese paper and Arita ware vessels.

Nikusho Kakurega offers high-quality beef carefully selected from various regions in Japan, mainly Yamagata beef. At night, it is an adult social gathering place for only members, and reservations are required. During the day, reservations are available for non-members, providing an ideal yakiniku restaurant to use for a special lunch. The meat is mainly rare, high-grade parts that can even be eaten raw. The chef, who knows all about meat, serves it in the size, thickness, and quantity that best suits the guest's needs. For lunch, you can enjoy the original taste of the meat with Iki salt instead of sauce in the "Premium Beef Wooden Box Course." You can also indulge in its deliciousness in "Sukiyaki for a limited time," served in a small pot with yakiniku. The restaurant's modern Japanese-style interior is perfect for relaxing with loved ones, entertaining guests on anniversaries, or for business entertainment.

Ajihei Sonezaki serves live fugu (blowfish) and crab dishes in a refined atmosphere. Fugu and crab are purchased live from reliable suppliers and maintained in a fish tank, which is then prepared and cut alive. The "Tessa (fugu sashimi)," with its outstanding sweetness, and the "Tecchiri (fugu hot pot)," with its irresistible soft and fluffy texture, are all excellent. Sake from well-known brands is available daily to enhance the deliciousness of the dishes. The restaurant has private rooms with simple colors and relaxing sunken kotatsu seating. It is useful in various situations, including business entertainment, special dates, and banquets like New Year's Eve parties and competition launches.

This dish features seasonal sashimi, including fresh seafood caught early in the morning off Wakayama. The carefully-chosen, fresh seafood, Arita home-made soy sauce which brings out the flavor, and the oil which is uniquely combined, are the three sources for the secret of the delicious taste of Rokkon. It is impossible to create dishes without all three. Not only is the food is delicious, but we also serve many alcoholic beverages which bring out the taste of your dish. We are proud of the selection of Japanese sake and shochu (distilled alcohol) which go well with Japanese food. No need to worry about using Rokkon to entertain important guests without faux pas. The dishes which emphasize the freshness and the full flavor of ingredients, along with the plentiful variation of alcohol beverages, will complement your important business meetings.

Sakedokoro Umaiya is a 3-minute walk from Shinsaibashi Station on the subway. This restaurant lets people in Osaka enjoy the delicious flavors of Kyushu and Miyazaki cuisine. The masterpieces, which use freshly slaughtered chicken delivered directly daily, include Torisashi raw chicken, charcoal-grilled chopped thigh meat, and grilled chicken. The sashimi, which lets one enjoy seasonal fresh fish, has a rich variety, and the appearance and the taste are highly satisfying. A course reservation with all-you-can-drink is recommended when using this restaurant for banquets. The restaurant interior, which takes up floors 1 and 2 of the building, has a relaxing atmosphere with a modern Japanese flavor. They also have counter seats and table seats that can be freely used, as well as sitting rooms and private rooms where customers can comfortably pass the time, making this restaurant excellent to use in various situations. Opens until late at night. 

Sushi Hoshiyama is located on the third floor of a building in the Kitashinchi entertainment district. It stands still like a hidden-away place, and is an excellent sushi restaurant that has many regular customers. We recommend the classic nigiri. We are particular starting with the rice; we mix red vinegar made from fermented sake (Japanese alcohol) lees into a komai (old rice) blend of rice. The “neta” (sushi topping) is carefully selected from the procurement stage, and then the meticulous work of the sushi chefs brings out the umami (pleasant savory taste). A completely well-balanced nigiri is too delicious for words. There is no doubt that you will be hooked once you try it. The menu - which only features multi-course meals - is extremely varied, with items such as Akashi octopus and amadai (tilefish) included with Edo-style sushi. The seating is counter-only, but the atmosphere should be comfortable even for women dining alone. We hope to see you visit.

A 3-minute walk from Shin-Fukushima Station in Osaka. Nagayoshi Sushi Restaurant is tucked away at the end of a narrow alley. The owner, Mr. Nagayoshi, is a skilled chef who honed his skills at a long-established restaurant that started in Tsukiji. His Edo-mae technique shines through in his meticulous work to take the time and effort to bring out the flavor in each piece of fish. Ingredients are carefully selected by visiting the market every day, and tuna and gizzard shad are shipped directly from Tsukiji. The restaurant's meticulous attention to detail is evident in items such as sushi rice, made with a combination of two types of red vinegar. Although the sushi is authentic Edo-mae sushi, the prices are reasonable. In addition to hand-pressed sushi, the restaurant also offers a wide variety of seasonal snacks that go well with sake. This modern Japanese-style restaurant has private rooms perfect for entertaining clients and dinners. The relaxed atmosphere and the friendliness of the owner explain why the

Featuring fresh seafood selected from the catch of the day, our dishes are arranged to be beautiful as well as authentic. Enjoy the taste of seasonal specialties shipped directly from the Akashi fishing port. You can feel good about enjoying our safe organic vegetables picked from our own garden. We mainly grow traditional Kyoto vegetables such as kabu (turnips), kikuna(chrysanthemum), daikon radishes and greens, and pick them fresh daily. We work to deliver flavor that can only be had here and nowhere else. We think about and research new dishes every day. We aim to be a place where our guests will always be able to look forward to new dishes to enjoy. We spare no time or effort into making each dish the best it can be. Our artisanal philosophy even extends to the vessels in which our food is served, enabling our guests to feel the true depth of Japanese cuisine.