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Located in Soemon-cho in Osaka Minami, Yakiniku Tamanoya is a secret gem of a restaurant loved by Japanese beef enthusiasts. Focusing on serving only the best, they meticulously select premium cuts of female Wagyu "Gokumen Wagyu," cattle raised over long periods without giving birth, and offer various dishes such as Yakiniku and steak. Widely acclaimed for the delicate beef aroma, rich flavors, and tender and smooth taste that brings in gastro connoisseurs from all over Minami, the restaurant boasts an extensive range of a la carte menus and courses to match any occasion flexibly. The carefully curated wine collection blends perfectly with the meat due to the synergy effect of the umami (deliciousness). The restaurant is equipped with luxury VIP rooms, and all seats are entirely private rooms so that you can relax in an intimate space. In addition to date nights and small dinners, Tamanoya is perfect for anniversaries, celebratory parties, business entertainment, and dinners.

The Japanese restaurant Hanasakitei has been beloved since its establishment in 1989 in Taish-cho, Osaka. It boasts rich nature and a history dating back to the Asuka Period (A.D. 592 to 710). In addition to seasonal haute cuisine that delights the senses, the restaurant Hanasakitei attracts patrons with its accents and atmosphere to fully enjoy the essence of Japanese cuisine, including its vast rhododendron garden and a purely Japanese setting. There are 2 options for both the Kaiseki cuisine course, and Kaiseki set course to suit a variety of occasions and budgets; both are available by reservation only. Another major draw of the restaurant is the ability for patrons to customize the meal and setting when making a reservation. In addition to local customers, the restaurant has increasingly attracted tourists over the past few years. Suppose you want to enhance your enjoyment and memories of your gourmet trip. In that case, you can stop by famous sites in the Town of Taishi, such as the Eifuku-ji Temple, wh

The restaurant Hareya Bettei opened in Kitashinchi as an offshoot of the Hareya Inn in Fukui Prefecture and is about a 30-second walk from Kitashinchi Station. This restaurant serves delicious local cuisine and sake, mainly made from Fukui's fresh seafood. The "crab sashimi" served fresh from the fish tank is a delicacy with translucent meat, a rich sweetness, and a plump texture. The restaurant has a lineup of Ishidaya and Nizaemon, hard-to-find local sake brands from Fukui, and various excellent brands to go with meals. The premium private rooms with a night view of the city are perfect for entertaining clients, group dinners, and dates. There is also a private room that can accommodate up to 16 people, which is handy for banquets. The restaurant offers a variety of set meals and a la carte dishes that allow you to enjoy the tastes of Hokuriku, making this the ideal place for an anniversary or other special occasion.

Our cabbage rolls are sweet, and stuffed with our signature minced pork and green onions, a little touch of elegance. If you like seafood, be sure to try our famed Akashi octopus that is as good as any brand name out there. These days it's considered a high-class ingredient, but, as a veteran establishment, it's something we've always had. Our long-standing relationships with suppliers ensure that have a secure supply of top quality foods. We've learned to take it as a compliment when people tell us they love our food, but we still take it as the highest praise when they come back for more. Deep within the restaurant there are five seats at the counter. These special seats are often taken by our regulars, but you're more than welcome to enjoy your meal at the counter with others.

Asuka is located in an alley off Suomachi-dori Street (Europe-dori), a fashionable street with stylish cobblestone pavement. It is within walking distance from both Nagahoribashi and Shinsaibashi stations and is well known for its good location. Guests come to enjoy the shabu-shabu, prepared in the broth made from kombu (kelp) and clams. It features Japanese black beef, amberjack from Nagashima, Kagoshima Prefecture, and Mochi pork from Miyazaki Prefecture, along with vegetables, mushrooms, and tofu. You can enjoy it to the fullest with different ponzu and sesame sauce. The restaurant is designed to comfortably accommodate small groups, with counter seating, table seating, and a private room. Early reservations are recommended as it is a fully reserved restaurant, but same-day reservations are also possible if seats are available. The relaxed Japanese atmosphere is popular for dates, business entertainment, and anniversaries.

Our restaurant has a historical look, and the red shop curtain is our symbol. As this renowned restaurant is famous, many people are reminded of us when talking about kushikatsu (deep-fried meat and vegetables on a skewer). Enjoy impressive skewers with a deep taste, with our perfect batter which is called [Neriya], elaborated ingredients, and a sauce made with a secret recipe. Do not miss our most elaborated [Crab Wrapped with Sillaginoid], and [Green Asparagus] which is popular among a wide range of age groups. Also, this [main branch] always offers a wide variety of shochu (Japanese liquor), approximately 40 different tastes. Please visit us for various occasions, as we have counter and table seats with atmosphere, and 2F is suited for a banquet with friends. We are also ideal for tourists from outside Osaka and foreign countries as well. 

ASATSUYU, located on the second floor of a building in Kitahorie, Osaka, has served meat dishes of a new dimension since its establishment in 2021, attracting an increasing number of guests from Japan and abroad. The impressive selection of ingredients, dramatic deliciousness, and modern Japanese-style space with sunken hearth attract people of all ages. Pursuing "food that evokes emotions," they examine various domestic meat, including Wagyu beef, pork, chicken, wild boar, deer, and bear. Each dish is unique, bringing out the individuality of each meat and offering a variety of tastes that are new to you or that will blow your mind. The "omakase course" is the only item on the menu, offering around 11 dishes using 10 different kinds of meat. In addition to the taste and flavor of each dish, the composition of the dishes is also superb, creating a sense of luxury and happiness that makes you forget about time and indulge in the delicacies. This restaurant is ideal for gourmet travelers in

Nikumen Marukyu is a noodle specialty restaurant that takes pride in serving A5-grade Japanese Beef and its dashi broth. The popular menu is now fully loaded with the individual hot pot! The dashi, made with carefully selected ingredients such as "Souda-bushi (high-quality dried bonito)" from Kochi and "Kombu (kelp)" from Hokkaido, serves as the foundation for all the flavors. In the "Niku Nabe" (meat hot pot), you can choose your meat from beef, pork, and chicken and select your preferred flavor from Japanese-style, curry, or soy milk. In "Niku Men" (meat noodles), you have four options; udon (thin or thick), soba (buckwheat noodles), and Chinese style. You can select the type of noodles based on your mood. The variety of toppings is also appealing, making it difficult to choose which one to have each time you visit. It's also a delightful atmosphere where women can comfortably dine alone without hesitation. Why not customize your "Niku Nabe & Niku Men" a

This restaurant has private rooms that can be used by small groups, so customers can enjoy a relaxing time drinking with coworkers on their way back from work. It offers a wide variety of sushi and Wagyu beef dishes, as well as Japanese sake gathered from all over Japan. The limited edition banquet courses are an incredible bargain with 2-hour all-you-can-drink included starting at 3,300 JPY (after tax). 2-hour all-you-can-drink for a la carte dishes is available at 1,100 JPY (after tax)!