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A completely new menu from July 2023! The restaurant offers reasonably priced sushi made with ingredients of the day and rice using original rosé vinegar, available anytime and casually without reservations. The prices have also been updated and are more reasonable than ever! A la carte dishes are prepared with seasonal items by a chef specializing in Japanese cuisine, and sake is carefully selected by a sake sommelier. Reservations recommended for groups of 3 people or more.

You can savor carefully prepared sushi using firmer red rice with secret red vinegar and high-quality seasonal ingredients. Enjoy the taste of combining the acidity of the rice that spreads softly in your mouth with the rich flavor of the seasonal fish.

With its vibrantly colored seasonal vegetables that are a real pleasure for the eyes, and ingredients prepared to bring out the best of their inherent flavors and characteristics, this dish is also an ideal healthy menu option, allowing customers to take in 12 to 13 different vegetables at once. When it comes to seasonal foods such as vegetables and fish, we focus on in-season ingredients, and this is reflected on the menu. While constantly exercising our creativity, we serve customers only the best-tasting seasonal ingredients, in dishes that allow our customers to enjoy them in their best form. The same vegetables will taste different depending on the day, and even with the same menu items, everyone has their own preferences on how fast they eat and how they like items cooked. This is why we are dedicated to providing friendly service and tasty food while paying close attention to what is best for our customers. Our party plans are also perfect for the upcoming holiday season gatherings, and our drink-inclu

This restaurant offers authentic sushi at affordable prices. It is proud of the fresh ingredients purchased with an excellent eye for quality and sushi rice made with red vinegar that has a strong sour taste. One of its gorgeous-looking dishes is "Luxury Sushi with Sea Urchin and SalmonRoe." In addition to sushi, there is a wide variety of dishes that go well with sake, such as oden and tempura. In the bright and warm atmosphere of the restaurant, you will find counter seats that can be used by one person without hesitation, as well as table seats that are ideal for a girls' night out, so feel free to drop by and enjoy the food.

Maguro Stadium is located a 3-minute walk from Teｍmabashi Station, overlooking the Okawa River. The restaurant's spacious interior seats 80 people and can be used for various purposes, from large to small groups. The seafood served under the motto of "Freshness is the Feast" is all shipped directly from the place of production, and the freshness is outstanding!   You can enjoy all the carefully selected ingredients in a variety of menus. In addition to sushi and sashimi, Japanese cuisine, such as tempura and simmered dishes are offered. Kaiseki (traditional multi-course) meals and hot pot courses are also available, and you can enjoy fresh ingredients in varied dishes to your heart's content with reservations. Why not spend a blissful time with fresh seafood while enjoying the seasonal view of the Okawa River from the window?

We make our dough by hand. We use cheese imported from Italy for a genuine taste. Enjoy hot pizza, freshly baked in our pizza oven! We purchase our seafood and vegetables from Kuromon Market and only cook with fresh materials hand selected by the chef. Above all, we recommend that you try "Swimming Crabs with Tomato Cream Sauce", which is packed full of crab. Enjoy genuine food in a casual environment. Italian cuisine is at the center of our menu, but we also serve Spanish dishes like Ahijo and a regular Western-style menu including rice-filled omelet. We have been serving charcoal‐broiled cuisine since the summer of 2014. Allow us to arrange a memorable private party for an anniversary or birthday with one of our special illustrated dessert plates.

Eels are delivered directly from Kagoshima. The restaurant is very particular about purchasing live eels and their size and will not serve eels that do not meet its standards. The standard menu item is Unaju (grilled eel on rice) using 1 eel, in which you will enjoy the anticipation until opening the cover, the pleasure at the moment of opening it, and the full flavor of the eel that overflows with each bite. If you want more eels, try Unaju Kiwami using 2 eels. The rice uses the "Emi no Kizuna" brand, which has larger grains and less stickiness, and the house-made sauce is well soaked into the rice. The restaurant has only 8 counter seats, so it may be good to use it with a few people. Drinking a little while waiting for the eel to be grilled is also recommended.

At Wadaridori, you can enjoy exquisite dishes made with premium chicken, especially Kyo Aka Jidori (local brand chicken). Kyo-Aka Jidori chicken prides itself on its fine and chewy texture. The restaurant only uses fresh chickens slaughtered in the morning, allowing you to enjoy not only their charcoal-grilled skewers but also sashimi (raw fish)-style dishes such as "Chicken Breast Stripes Yukhoe" and "Seared Chicken Thigh." The menu includes various chicken hot pots, including the "Jidori Sukiyaki Hot Pot" with plenty of egg yolk. You'll be amazed by the flavor of the chicken itself, as well as by the deliciousness of the vegetables that soak up the rich flavor of the meat. They also offer a selection of wines that go well with yakitori, making it a popular choice for gatherings such as girls' nights out. Whether you're dining alone or hosting a banquet, why not spend some relaxing time enjoying delicious chicken dishes and drinks?

Yakiniku Hanbeh, located in Abeno, Osaka, offers yakiniku as a "cuisine" by thoroughly caring about the ingredients and cooking methods to maximize the flavor of the meat, sweetness of the fat, texture, and potential. The restaurant's calm, modern-casual atmosphere allows you to forget the hustle and bustle of daily life and enjoy an extraordinary time. The counter seating is recommended for dates and self-praise, and the semi-private rooms are recommended when you want to concentrate on conversation with important people, such as for business entertainment and anniversaries. The yakiniku menu consists of approximately 20 different types of meat. The three parts of the meat, tenderloin, tongue, and harami (skirt steak), make up 80% of the menu. Tongue and harami are limited to Japanese beef, while only Japanese black beef is served for tenderloin, loin, and karubi (boneless short rib). All of them are carefully selected cuts.