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The highest class A5-ranked Kobe beef and Japanese Black Wagyu beef, raised with love and great care, is served with the restaurant's best ingredients and iron griddled. Features soft meat, rich scents, and high-quality flavors that melt when put in one's mouth! Perfect for various situations such as anniversaries, group dinners, and entertainment! The luxurious counter is an ideal space for adults to enjoy amazing moments eating the restaurant's food. 

Located along Route 171 in Ibaraki-shi, Osaka, Teppei Ramen is known for its tonkotsu ramen, made exclusively from 100% domestically sourced pork bones. Spending a whole day preparing the soup, which takes a lot of time and effort, the restaurant is proud of its rich and thick flavor. The original noodles, blended with wheat from Hokkaido, have the perfect chewiness and go down smoothly, complementing the creamy soup beautifully. Of course, the classic "Noko Tonkotsu Teppai Ramen" is a must-try, but be sure to take on the challenge of "Specialty Cabbage Oni Mori," heaped with shredded cabbage. In the warm ambiance of the wooden interior, you'll find both counter and table seating, with couples and families enjoying their meals. The restaurant also offers a parking lot, making it convenient for various occasions.

The refined interior of President CHIBO resembles that of a high-class restaurant. If you had an image of okonomiyaki (savory pancakes) as "homey taste," that perception would be overturned here. The restaurant is all counter seating, as cooking proceeds on the iron griddle in front of the seats. Each dish, from okonomiyaki to other menu items, uses carefully selected ingredients and boasts sophisticated plating that rivals high-end restaurants. Okonomiyaki, teppanyaki, and steak can be ordered as a la carte. Two courses are available for those who prefer to leave it to the chef's choice. Various red, white, and sparkling wines and other wines are offered. For special evenings such as business entertainment or date night, you can enjoy sophisticated cuisine of a higher grade.

San Bettei Kitashinchi Branch offers the same taste as Okinawa's main restaurant in Osaka. Recommended is the "Pineapple Agu Pork Mozuku Lettuce Shabu Course." Pineapple Agu pork is fed with pineapple powder as part of the feed, which makes the meat tender and moist. After cooking the pork in the beautiful crystal pot, you can enjoy it with housemade ponzu (Japanese citrus juice). The restaurant also serves various alcoholic beverages, including beer, sake, whiskey, and champagne. Its interior provides a relaxing space with the warmth of wood under soft lights. With private rooms available, it is ideal for business entertainment, dates, and small dinners. Private parties can be arranged depending on the number of people and budget. Various banquets and launches are also welcome.

SHOGUN BURGER Shinsaibashi Branch, located in Shinsaibashi, one of the busiest shopping areas in Osaka,  is a popular restaurant with many overseas tourists. Its greatest feature is the 100% Wagyu beef patty. The coarsely ground meat, which contains some tendon, provides an exquisite balance of flavor spreading as you bite into it and a satisfying texture. The key to the satisfying burgers is the cheddar cheese, sourced through an exclusive route, which goes well with the Wagyu beef. In the stylish restaurant, the table seating at the end of the room is especially popular, where the trademark neon sign is definitely Instagrammable. In 2022, the restaurant won the top prize at the "Japan Burger Championship" and was also ranked 6th at the "World Food Championship" held in the same year. Enjoy its authentic and exquisite hamburgers.

Manpukudou is a quiet restaurant that charms customers with high food standards. The menu is only the owner's special course, and the dishes are renewed monthly. Among the specialties, the famous "Bo Sushi (rod-shaped pressed sushi)" features mackerel, horse mackerel, and sometimes sweetfish with outstanding fat content. The "sea urchin with shells," a typical early summer dish that can be tasted as sashimi or appetizers, and other sea urchin-based delicacies are also excellent. There are 40 to 50 varieties of sake to match the food, and the sake containers also show a variety of attention to detail. The restaurant, where you need to take off your shoes, has sunken Kotatsu-type counter seats and also table seating. You can relax and enjoy Japanese cuisine elaborately using seasonal vegetables and fish.

Located on a quiet residential street, "Shunsai Yamazaki" expresses the beauty of Japan's four seasons through food. It's a place to enjoy the smells, sounds, and sights of exquisite and carefully crafted dishes. We are uncompromising with our ingredients, as they are the foundation of cuisine, and choose them with the utmost care and attention. No matter the ingredient, we are constantly striving to find a better version. We serve sake (Japanese alcohol) from around Japan, carefully selected so that you can enjoy it with your meal. In keeping with this, our sake selection also changes to include seasonal offerings. With a heavy focus on preserving an air of Japanese elegance, the interior of the restaurant is calm and tranquil. We also have a private room that can accommodate groups of up to 20. Perfect for sharing a laughter-filled anniversary with your family, or as a treat for someone special.

Sushi Akagi offers sushi with red vinegar rice topped with beautiful ingredients. Only courses are available on the menu by reservation only. The owner, Mr. Akagi, carefully selects each ingredient for his nigiri sushi. You cannot help but be impressed by the many dishes served with a new world view, such as "Monkfish Liver and Narazuke Pickles," which was created by his Italian experience, and "Black Abalone with Liver Sauce," featuring a whole abalone. Also, the sushi is not only delicious but also beautiful to the eye, making your heart sing. The restaurant is decorated in a luxurious, relaxed atmosphere and equipped with a private room. Guests with small children are also welcome, creating an at-home environment. The communication with the friendly owner is delightful, and you can relax and enjoy his specialties in a relaxed atmosphere regardless of the occasion.

Sushi Chiharu, located near the heart of Osaka, specializes in Edomae-sushi. Edomae-sushi is made using techniques that have been continued for 300 years, such as vinegar marinating and dipping in soy sauce. Every piece of sushi is prepared with a unique approach that makes fresh Japanese seafood taste even better. The courses offered at the restaurant include many popular items, such as " Marinated Tuna" and "Boiled Shrimp." Sake pairing courses are also available and are highly acclaimed by guests from overseas. The interior of the restaurant is simply decorated with beautiful wood grain. If you sit at the counter, you can enjoy the skillful handwork of chefs up close. The second floor can be reserved for private parties, perfect for spending time with friends and family. Come and enjoy a moment of traditional taste.