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Located in Hozenji Yokocho, a street lined with long-established restaurants, Yakiniku Wabi Sabi offers charcoal-grilled yakiniku and kappo cuisine. When you enter through the door from an alley full of Naniwa atmosphere, you will find yourself in an extraordinary world, making you forget about the hustle and bustle of the city. Here lies a soft, wood-toned ambiance. The restaurant has fully private rooms with table seating and kotatsu (sunken kotatsu) seating. It can be used for various occasions, from business to everyday use on the way home from shopping. You can enjoy charcoal-grilled Japanese beef, which experienced professionals purchase with a keen eye for quality. Kappo cuisine using seasonal vegetables and wines carefully selected by the sommelier are also recommended. This yakiniku restaurant gives you a high-class "Japanese" experience, respecting the aesthetic of wabi and sabi, which is the Japanese sense of beauty.

Popular with regular customers, the mozzarella baguette with browned anchovy butter sauce has an exceptional, juicy flavor that envelops your tastebuds. We highly recommend you try this dish. The restaurant's name "UNA VACCO" comes from the Italian word for "cow." Their motto is to bring out the deliciousness of each ingredient, with a particular focus on beef. Enjoy a variety of dishes which highlight the flavors of their ingredients in a simple manner. With courteous service tailored to each customer and a homey atmosphere, UNA VACCO strives to make everyone as comfortable as possible. Feel free to drop in at any time, whether you come in alone or for a date, girls' night out, or anniversary. We're open until 3:00AM, so you can enjoy yourself without worrying about the time. Stop by after work or even hold a work party here. Take it easy and chat with your friends.

Daiki Suisan Kaiten Sushi Dotonbori Branch is located a 5-minute walk from Namba, one of Osaka's busiest downtown areas. Fresh seafood is purchased from all over Japan, including Sakaiminato in Tottori Prefecture, which boasts one of the largest catches in Japan. The ingredients are shipped directly from the place of production, making it possible to enjoy both "delicious" and " affordable" food. The restaurant's Sushi Seminar, popular in Japan and abroad, is well known for its "taste your own sushi" experience. It is also an opportunity to see the sushi machine, which is usually closed to the public. Why don't you come to Daiki Suisan Kaiten Sushi Dotonbori Branch, which is not only a conveyor-belt Sushi restaurant but also a highly entertaining place, to love sushi even more? For the Sushi Seminar, please make a reservation via online.

Ebisu Premium is a beloved local Japanese izakaya (Japanese pub). The specialties "Claypot Rice" and "Tempura" are exquisite at this restaurant. Valuing the seasonal ingredients of the day, it is particular about purchasing sake and locally brewed sake three times a week. Also, limited seasonal menus can be enjoyed, offering new tastes all the time. The homey atmosphere with counter seating makes regular guests come with a smile on their faces. It is an excellent place for either a date or a single person. Many guests come from overseas as well, and the owner provides heartwarming hospitality with his fluent language skill. This is the perfect spot for those seeking a special moment. Why not visit to savor the deliciousness of Japanese cuisine and its warm ambiance? 

fujita is a creative restaurant featuring duck and soba noodles, a golden combination of ingredients. The restaurant offers a wide variety of dishes born from free and flexible ideas, such as a plate combining Japanese and Western cuisine using Kawachi duck, known for its light and sweet fat, and a galette made from carefully selected Japanese buckwheat flour. Common to the variety of dishes is the careful handling of nature's bounty to create healthful food. The accompanying wines are also a heartwarming marriage of natural wines with gentle flavors. As the second branch of a famous soba noodle restaurant, fujita also has a good reputation for its handmade soba noodles. You can enjoy creative French-style dishes and finish with soba noodles. The interior is decorated with natural materials such as buckwheat hulls, making it a comfortable place to visit any time and with anyone and savor the rich, delicious food.

All fruits are fresh and never frozen at this bar. Preparation begins when the order is received so you can enjoy the full flavor of the luxurious fruit. Try the unique fresh sours that you won't find elsewhere.

Hibikorenikujitsu is located on the first floor of a building about a 5-minute walk from Yodoyabashi Station and Higobashi Station. You can enjoy course meals of carefully selected Wagyu Beef. The restaurant offers exquisite dishes mainly featuring "Pure Tajima Usunaga Beef," considered super rare among Tajima beef, known as the root of Wagyu beef. The "Meat Sushi" made in front of your eyes by a skilled chef perfectly balances the red rice and the meat. The "Yakiniku" is perfectly grilled over a charcoal fire, and the house-made miso sauce enhances the flavor. Monthly courses are available by reservation only. During dinner time, there is an all-you-can-drink service, including alcohol. It is recommended not only for visiting on anniversaries, but also as a place to entertain meat-loving guests.

A hamburger steak restaurant located just a short walk from Umeda Station in the center of Osaka. It serves Japanese beef hamburger steak cooked on a teppan grill to your liking. The meaty hamburger steaks allow you to enjoy the authentic flavor of the meat. Add toppings such as eggs, sauces, and condiments to create your original flavor. Rice and miso soup, which go perfectly with hamburgers, can be refilled freely, so do not hesitate to eat until you are full. The restaurant's original hamburger steak is very popular with local customers and tourists from Japan and abroad.

This restaurant with a relaxing modern space mainly in black has very good access, directly-connected to JR Osaka Station. It serves renowned hitsumabushi (chopped grilled eel on rice), a specialty of Nagoya, with which you can enjoy three different tastes at the same time. Carefully-selected eels are grilled without steaming to bring out its aroma, and finished with a sauce made with Nagoya's unique Tamari (aged) soy sauce. First, taste the eel without adding anything to enjoy its crisp skin and fluffy and juicy meat. You can also enjoy with the best-matched wasabi and chopped leak which was put in water to remove its spiciness, then as [Una Chazuke (rice and eel with tea poured over it)] with adding seaweed.