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For the gourmet travel! Hokkaido Kita Sakaba Umeda Branch lets customers become intoxicated by the delicious Hokkaido sake and food offered at reasonable prices in Umeda. They welcome you to stop by with dishes with excellent cost performance. 

[Namba Station 1 minute walk] Using luxurious amounts of the restaurant's best Hokkaido ingredients. Kita-no Kazoku has been designated as a Hokkaido Love of Eating Ambassador, a restaurant that continues to pass down the deliciousness and high quality of Hokkaido ingredients. 

A 1-minute walk from Namba Station. Our most popular seats in a Japanese room on the second floor are suited for a date and group banquets. Our most popular course [Special Loin Sticking Off of the Plate, with All-You-Can-Drink for 90 Minutes], offered only for Savor Japan normally 6,500 JPY, is currently offered at 4,500 JPY (tax excluded). Also, [Naniwa Course] normally 5,000 JPY is now offered at 3,000 JPY, and [Exquisite Entertainment Course] normally 8,000 JPY is now offered at 6,000 JPY. [Naniwa Course] and [Exquisite Entertainment Course] can be combined with all-you-can-drink with additional 980 JPY. Reservations for 2-32 guests are accepted. Many of our dishes have appeared on magazine covers. Our innards cuisine with more than 40 variations is especially recommended! [Samgyeopsal (Korean BBQ with sliced pork belly)] with a good aroma, served with an abundance of vegetables, is also very popular. 

Savor the inherent flavors of our fine stone-grilled domestic chicken as it's roasted before your eyes. Our basic culinary mission here at Kagura is to cook with fresh, seasonal ingredients so that they don't lose their fine taste or their nutritional value. Live, seasonal squid is plucked right out of our salt water tank and turned into sashimi for our customers. We know that this kind of freshness is ordinarily hard to get at a downtown restaurant. Squid are hard to keep alive in captivity, so we have a special tank just for them. We carefully select the best-tasting squid of the season, too. We think conversations with our customers at the counter are important, and we prepare meals that will suit their tastes and the mood of the day. Our chef tells us that he "is always coming up with original meal ideas to suit each season, so return guests will enjoy coming back to try new things." Our peaceful interior is centered around our 12 counter seats. Whether you want to chat and enjoy yourself, or to drink alo

Senkoudo lets customers enjoy sushi and Japanese cooking in a luxurious space for reasonable prices. It offers sushi with carefully selected seasonal ingredients, prepared carefully and reasonably priced. Also, char-grilled dishes grilled over shichirin (a small clay cooking stove) are available. The food can be enjoyed with around 50 varieties of Japanese sake. In this Japanese modern space with a relaxing atmosphere, moments of bliss are served with seasonal masterpieces, excellent sake, and high-class customer service. It can be used in various situations, including meals with that special someone and entertaining. 

The red lantern lined along the Kuromon market may capture visitors curiosity. Hamato, known for its fugu dishes is home to many in Osaka. "All of the fugu will lead to fuku (fortune)." As the saying goes, fugu prepared in assorted Tessa (fugu sashimi) and Tecchiri (boiled fugu dish served with ponzu sauce) is anything but Ko-Fuku (mouthful of fortunes). We use top-grade homebred Tora-fugu (tiger puffer) to bring out the umami by leaving it out overnight and assure the top quality dishes. Recommended pre-fixed menus is [Hama], including parboiled fugu, tessa, tecchiri and deep-fried chicken, charging only 5,500 JPY (tax and service charge included). Also the special course meal [Shoka] ideal for business dinners and various single dishes can be enjoyed. You may read a touch of style in the selection of Hirezake (hot sake with grilled fin) and Kotsuzake (char bone flavor sake). Indulge in the savory fugu dishes to your heart's content.

Kuromon Kuragin is a place to enjoy fresh seafood from the Kuromon Market. It offers reasonably priced fresh seafood dishes such as nigirizushi (hand-rolled sushi) and Kaisendon (seafood rice bowl). A recommended menu item is the "Two Kinds of Tuna Bowl," which features toro (fatty tuna) and kami (lean tuna), the freshest raw tuna. The "Salmon Ikura (Salmon Roe) Bowl" using thick Atlantic salmon and Hokkaido ikura is also popular. Take-out is available from 11:00 am. A wide variety of alcoholic beverages are served, and premium sake is especially recommended. The restaurant has 38 table seats and can accommodate groups. Of course, you can enjoy a delicious time alone as well. It is located in the Namba area (Nippombashi), the center area of Osaka, and is convenient for sightseeing. A multilingual menu is prepared for foreign customers.

The delicious flavor of our steamed abalone and sea urchin with cured mullet white roe is taken to the next level with the perfect combination of ingredients. The balance of flavors and the fresh ingredients make this dish our signature menu item. It’s definitely not something to miss out on. All of our cooking methods, whether it be grilling, steaming, or simmering, are chosen to best compliment the catch of each day. We make sure to contact the markets before the morning’s auctions in order to obtain the best selection of high quality fish. The way we prepare our dishes depends on what we think best after viewing the day's ingredients firsthand. We do our best to ensure that our guests enjoy fresh, seasonal ingredients at their heights of deliciousness. We are also happy to accommodate requests, so feel free to let us know. Our dining atmosphere is great for friends looking to get together and chat. Finally, we also offer a course meal menu, so please don’t hesitate to ask.

The Grilled Japanese Mackerel Herb Croute and Bacon Cromesquis with Green Pea Declinaison is an original dish that pairs in-season Japanese mackerel with the traditional French garnish dish “Petits Pois a la Francaise.” Our chef travels all around and handpicks tomatoes and other vegetables that are high in vitamins and other nutrients. The food here is based on the idea that health and beauty starts from inside the body, and that’s something that we want guests to experience when they eat here. We work hard to create a dining atmosphere that is cozy and inviting, because we want guests to feel just as relaxed as they are at home. We want our guests to experience something new when they dine here, and so we collaborate with renowned French restaurants to develop original dishes. Using historical French cuisine as our base, we add new elements to create an original style.