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There are counter seats and box seats at the restaurant. At Steak House Omi, guests can see the chef cooking from all of these seats. People are amazed at the excellent performance on the griddle right before their eyes. The black Japanese beef steaks from the high flames are all exquisite. A wide variety of seafood dishes using fresh seafood are also available. If you make a reservation, you can enjoy high-end ingredients such as lobsters and abalones. The restaurant's interior is based on the color black, creating a chic and relaxed space with an elegant atmosphere. The retro style gives it a sense of elegance. You can spend a relaxing time with a glass of wine or a glass of sake. This restaurant continues to be loved by the town's people for entertaining guests, celebrating anniversaries and birthdays, and family events.

A la vapeur means "steamed." Kinmedai (red bream) is steamed rapidly at 120°C/250°F, preserving its savoury flavor and giving it a nice plumpness. A wonderful combination with soup made from a bouillon base and the essence exuded from oysters, mussels and orient clams. They grow their own herbs and purchase only the freshest, best-tasting vegetables available. Limiting their use of animal fats like cream and butter, they strive to bring out the natural taste of the ingredients as much as possible. This restaurant has its own style of hospitality. Counter seating, which is rare in French restaurants, has been adopted because it allows customers to freely talk to the staff, and it makes it easier for the staff to provide customers with the best service possible. They strive to meet the needs of each customer and hope to be the kind of casual French restaurant that you could visit every day, but also one where anyone who wants to enjoy a full-scale meal will be satisfied.

You can savor carefully prepared sushi using firmer red rice with secret red vinegar and high-quality seasonal ingredients. Enjoy the taste of combining the acidity of the rice that spreads softly in your mouth with the rich flavor of the seasonal fish.

Set slightly apart from Esaka Station, this old Japanese-style house is a charming hideaway basking in quietude. Visited by young and old, men and women, and even foreign tourists, Shunsaiten Tsuchiya gives you a break from the quotidian, serving beautiful tempura made with seasonal ingredients. Only multi-course meals are offered. Every dish is a carefully prepared masterpiece, but that isn't the only reason Shunsaiten Tsuchiya is so widely adored. The owner, Mr. Tsuchisaka, says its the surprising pop of [startling bitterness] or [unexpected flavor combinations] added to each dish of simple tempura. The spacious and relaxing Japanese-style atmosphere is also appealing. Whether it's for a special treat to color a sunny day, or an accompaniment to a moment to remember, you're sure to find a dish that will make an impression on you.

Experience a whole new level of cuisine and service at [Bifteck Kawamura Premium Kitashinchi restaurant]. Kobe beef is already an icon of Japanese cuisine, but [Bifteck Kawamura] takes the pursuit of quality further by actively sourcing only the best of the best, including champion cows and rare brands. The chef prepares meat of the highest quality with his sophisticated skills to deliver perfectly-cooked steak dishes. This restaurant's uniquely inventive menu, which aims to outdo the restaurants that came before it, is another highlight. There is a range of superb Japanese-Western fusion dishes to choose from, including the [Foie Gras Non-Sweet Egg Custard], made with three of the world's greatest delicacies, and the [Special Japanese Black Beef Wrapped Boiled -Sukiyaki Style-], with its mouth-wateringly aromatic sukiyaki (hotpot) style stock. The sophisticated, luxurious space helps guests lose themselves in delicious flavors and high-quality liquor.

The iron griddle restaurant Teppanyaki Gin serves Ozaki Beef, of which only around 30 heads are shipped out monthly, and course cuisine includes high-quality live seafood. Ozaki beef, which is tender and has a low melting point, will dissolve in your mouth. Ezo abalone, black abalone, lobster, and Ise lobster are always processed from the live state. Guests choose and enjoy wine in a way that enhances the deliciousness of the food. The beautifully presented dishes will hold everyone's attention until the end of the course. In addition to table seating for a relaxing time, the restaurant has counter seating where you can watch the chef cooking in a spectacular performance. Private rooms are also available for family dinners, anniversary celebrations, business entertainment, and other occasions. If you want to enjoy a meal in a space detached from everyday life, this is the place to be.

Featuring fresh seafood selected from the catch of the day, our dishes are arranged to be beautiful as well as authentic. Enjoy the taste of seasonal specialties shipped directly from the Akashi fishing port. You can feel good about enjoying our safe organic vegetables picked from our own garden. We mainly grow traditional Kyoto vegetables such as kabu (turnips), kikuna(chrysanthemum), daikon radishes and greens, and pick them fresh daily. We work to deliver flavor that can only be had here and nowhere else. We think about and research new dishes every day. We aim to be a place where our guests will always be able to look forward to new dishes to enjoy. We spare no time or effort into making each dish the best it can be. Our artisanal philosophy even extends to the vessels in which our food is served, enabling our guests to feel the true depth of Japanese cuisine.

Located on a quiet residential street, "Shunsai Yamazaki" expresses the beauty of Japan's four seasons through food. It's a place to enjoy the smells, sounds, and sights of exquisite and carefully crafted dishes. We are uncompromising with our ingredients, as they are the foundation of cuisine, and choose them with the utmost care and attention. No matter the ingredient, we are constantly striving to find a better version. We serve sake (Japanese alcohol) from around Japan, carefully selected so that you can enjoy it with your meal. In keeping with this, our sake selection also changes to include seasonal offerings. With a heavy focus on preserving an air of Japanese elegance, the interior of the restaurant is calm and tranquil. We also have a private room that can accommodate groups of up to 20. Perfect for sharing a laughter-filled anniversary with your family, or as a treat for someone special.

Zuientei at Hotel Monterey Grasmere Osaka offers authentic Japanese cuisine with the beautiful cityscape of Osaka. The restaurant's kaiseki(traditional multi-course meal) cuisine, using seasonal ingredients and carefully prepared with attention to detail in the tableware and presentation, will take you on a journey to a moment of fine quality. The taste is a true bliss to be savored with all five senses. You can feel the meticulous attention to the strength and depth of flavors according to the number of items in the kaiseki course. The same goes for the sake that accompanies the dishes. More than 10 varieties of sake are prepared to match the dishes of the four seasons. Located in Namba, Osaka, the restaurant is conveniently accessible and directly connected to the station. Enjoy the spectacular view from 100 meters above the ground and delicate Japanese cuisine incorporating the blessings of the four seasons.