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Miyori offers a variety of meat dishes made with high-quality Black Wagyu. Not only can you taste the "Hitsumabushi (eel bowl)," but also the "Gyumabushi" with beef. The sweet and spicy meat repeatedly dipped and grilled over a charcoal fire to soak up the sauce goes great with rice. First, enjoy the rich flavor of the meat as it is, then add condiments and dashi for an elegant taste. It's a luxurious dish that allows you to savor three different flavors at once. A wide selection of wine is also available. The restaurant has counter seats and private rooms, making it suitable for various occasions, from a post-work drink to client dinners and gatherings. The jazz music playing in the background adds to the pleasant atmosphere, and you might end up staying for a while. It's an exceptional place to spend quality time.

A completely new menu from July 2023! The restaurant offers reasonably priced sushi made with ingredients of the day and rice using original rosé vinegar, available anytime and casually without reservations. The prices have also been updated and are more reasonable than ever! A la carte dishes are prepared with seasonal items by a chef specializing in Japanese cuisine, and sake is carefully selected by a sake sommelier. Reservations recommended for groups of 3 people or more.

Maguro Stadium is located a 3-minute walk from Teｍmabashi Station, overlooking the Okawa River. The restaurant's spacious interior seats 80 people and can be used for various purposes, from large to small groups. The seafood served under the motto of "Freshness is the Feast" is all shipped directly from the place of production, and the freshness is outstanding!   You can enjoy all the carefully selected ingredients in a variety of menus. In addition to sushi and sashimi, Japanese cuisine, such as tempura and simmered dishes are offered. Kaiseki (traditional multi-course) meals and hot pot courses are also available, and you can enjoy fresh ingredients in varied dishes to your heart's content with reservations. Why not spend a blissful time with fresh seafood while enjoying the seasonal view of the Okawa River from the window?

Our luxurious restaurant [Unagi Jinta] is located in a casual town with Tenman Market. The owner is the 4th generation of the restaurant [Daimi], an old-established unagi restaurant at Tsuyu no Tenjinja Shrine, commonly known as Ohatsu Tenjin. His motto is to use better ingredients than any other restaurants, prepare more carefully than anyone else, and offer fresh dishes. Inside the restaurant is bright and clean with a relaxing atmosphere. You can enjoy watching unagi broiled by the chef through our open kitchen. Our specialty is exquisite [Unaju] using domestic unagi that is quickly prepared by our staff, broiled to be fluffy with a good aroma, then served on rice. The secret of our delicious dishes is a traditional sauce that has been kept in use for more than 100 years by adding new sauce to the original one. The savory taste of the eel fat is mixed with the sauce and creates a mild and deep taste that is loved by many people.

Sundubu is a Korean dish where one can enjoy various ingredients, mainly healthy tofu, in a specially made soup. The Shin-Fukushima branch of OKKII is a restaurant specializing in sundubu. The tategi, which combines various seasonings, as well as the soup carefully made from beef bones, support the deliciousness of the sundubu. In addition, the tofu, with its smooth flavors, is hand-made in the restaurant every day. The sundubu can be customized to customer preferences; one can select the spiciness level and choose from a rich variety of ingredients to add. The oven-cooked rice, which one will want to enjoy with the soup, is made with every order and is also a specialty. The restaurant interior is as stylish as a café and has seats on the 1st and 2nd floors. They have individual rooms where small groups can enjoy a comfortable time, as well as wide floors where guests can hold private banquets.

Enjoy a luxurious time in a relaxed adult space on the top floor of Herbis. With hospitality, cuisine, and a sophisticated adult atmosphere, XEX provides a special experience in Osaka. XEX WEST, located on the top floor of Herbis Ent in Umeda, is a restaurant that combines Japanese cuisine (aburiyaki & sushi An), Italian cuisine (Salvatore Cuomo Bros.), and a bar (The BAR) on one floor.

The original restaurant is located in Ginza, Tokyo. Enjoy the current Italian cuisine with a modern essence added to the traditional cuisine that has been developed in Japan. From beloved classic dishes to seasonal specialties, Tavola D'oro will create a wonderful moment for your special occasions.

We use organically-produced vegetables specially cultivated and delivered straight from local farmers. Our seafood is stocked from a fishmonger that has been handed down from generation to generation of owners since the Edo era. We also chose to stock Kagoshima Chamiton Pork after conducting a thorough investigation. We headed to Kagoshima to study the breeding environment and livestock pens before deciding on this exquisite product. Cooking with an attitude of gratitude towards our customers is of the utmost important to us, as is the quality and flavor of our meat. While a standard menu is available, we prefer to focus on using the freshest ingredients in their peak season. In order to provide our returning customers with new discoveries, and so that we can see the joy on their faces, we continue to take on new culinary challenges. At our restaurant you can feast on delicious French cuisine, away from the mundane, in a calm atmosphere with thorough service. Our staff do everything in their power to ensure t

Zen is where you can taste the finest eels at a reasonable price. When visiting Osaka, this is one restaurant you should definitely stop by. They use the "Japanese eel," which has been loved since the Edo period. The Kanto style of steaming the eel and grilling it gives it a fragrant yet fluffy texture. Also, the rice is blended by a five-star rice master to match the eel. The restaurant has counter seats welcoming solo diners and sunken kotatsu seats, allowing diners to stretch their legs and enjoy their meal. There is also a space that can be used as a private room, perfect for inviting guests from overseas. This is an eel restaurant in Shinsaibashi that you should visit on your trip or business trip to Osaka.