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Its main branch, founded in 1946, is a pioneer of yakiniku culture. The Namba Branch is a popular restaurant in the Namba underground shopping mall. You can enjoy yakiniku cuisine to your heart's content in a casual atmosphere. The signature "Hana-ami Short Rib" has numerous mesh patterns prepared by expert chefs running their knives through the meat. These patterns allow the fat to be seared perfectly, intensifying the flavor of the short rib. Savor the exquisite taste of premium Japanese wagyu beef.

SIK eatery is a red brick building located near the lush greenery of Utsubo Park. It is a café-restaurant featuring Chinese, Hong Kong, and Taiwanese cuisine, where you can find various delicacies throughout the day. The signature lunchtime menu item is the " Toho Bizen," which consists of eight small dishes that change daily with jasmine rice. At dinner time, you can enjoy small Chinese dishes and natural wine selected by the sommelier, as well as an extensive course menu, including a vegan course. The restaurant is also open during tea time and in the morning hours on weekends and holidays only. It is equipped with spacious terrace seating, and many people use it for after-parties of weddings. Why not spend a relaxing moment feeling the fresh breeze?

The chirandori is imported directly from Kagoshima Prefecture every single day to be roasted over a charcoal flame. The chewiness of the meat combined with the umami of free-range chicken is quite satisfying. Definitely try this item. The vegetables are from Kumamoto, and were grown without pesticides. Everything we buy is reliably high-quality, from trusted vendors only. We are also quite particular about our domestic beef, Kagoshima kurobuta, and Satsuma "chirandori" chicken. The vegetables, easy to digest, as well as the high-quality, directly-sourced free-range meat, increases umami and makes the entire dish more delicious. Pay special attention to the volume of the food. There are seats that allow you to get a great view as you eat. Eating a firewood-cooked meal as you take in the panoramic view adds to the appeal of your meal. Great for outings with friends or family.

We present a selection of fresh fish that is available daily, including the finest kinki (thornyhead fish), gashira (lion fish) and kiara (banded grouper), as well as fresh seasonal vegetables known for their rich taste and fine texture. Our fish is steamed, and vegetable dishes are delicately seasoned by the flavors of authentic traditional Chinese cooking. We are dedicated to serve you the best of Chinese Sichuan classics such as spicy mapo tofu and dandan noodles, in a clean and spacious dining environment.

SHOGUN BURGER Shinsaibashi Branch, located in Shinsaibashi, one of the busiest shopping areas in Osaka,  is a popular restaurant with many overseas tourists. Its greatest feature is the 100% Wagyu beef patty. The coarsely ground meat, which contains some tendon, provides an exquisite balance of flavor spreading as you bite into it and a satisfying texture. The key to the satisfying burgers is the cheddar cheese, sourced through an exclusive route, which goes well with the Wagyu beef. In the stylish restaurant, the table seating at the end of the room is especially popular, where the trademark neon sign is definitely Instagrammable. In 2022, the restaurant won the top prize at the "Japan Burger Championship" and was also ranked 6th at the "World Food Championship" held in the same year. Enjoy its authentic and exquisite hamburgers.

A meat bar located in LUCUA Osaka, Umeda. It mainly offers high-quality red meat produced with the utmost environmental and animal welfare consideration, plus meat from regenerative livestock farming and rare seasonal Hokkaido ingredients. The spacious bar has 72 seats, including counters, tables, and semi-private room seating. The semi-private rooms with a sophisticated adult atmosphere are perfect for a special time with an important person. They are also recommended for various scenes, such as anniversary dates and business entertainment. Counter and table seating is great for everyday dinners and casual lunches. Various vegan dishes are also available so diners can gather around the table with friends from different food cultures. It is the flagship restaurant that is dedicated to "recycling-oriented livestock production.

The delicious flavor of our steamed abalone and sea urchin with cured mullet white roe is taken to the next level with the perfect combination of ingredients. The balance of flavors and the fresh ingredients make this dish our signature menu item. It’s definitely not something to miss out on. All of our cooking methods, whether it be grilling, steaming, or simmering, are chosen to best compliment the catch of each day. We make sure to contact the markets before the morning’s auctions in order to obtain the best selection of high quality fish. The way we prepare our dishes depends on what we think best after viewing the day's ingredients firsthand. We do our best to ensure that our guests enjoy fresh, seasonal ingredients at their heights of deliciousness. We are also happy to accommodate requests, so feel free to let us know. Our dining atmosphere is great for friends looking to get together and chat. Finally, we also offer a course meal menu, so please don’t hesitate to ask.

Our dishes invoke the seasons with a strong focus on color and presentation. Since most of our dishes are vegetable-centered, we put a lot of effort into purchasing only the best ingredients. We visit shops that sell directly from farms and those that deal in foods picked the same day to select our ingredients. First and foremost, our goal is to provide our guests with an enjoyable experience. With that in mind, we serve food worth talking about. We cater to our high proportion of female guests by plating many of our dishes in a beautiful way. With our at-home atmosphere, we are easily accessible to guests of all ages and generations and are also perfect for families with small children. Our sofa seating in the back of the restaurant is separated from the surroundings for a quieter, more relaxed feel.

Oh! My Steak offers authentic teppanyaki steak in a sophisticated and modern setting. This restaurant offers A5 Grade Kobe beef sirloin, filet, and chateaubriand, as well as Japanese beef and black beef. It's also available for a variety of occasions. The secret of its popularity is its reasonable pricing despite having the highest quality meat. The restaurant also has a full lineup of wines that go well with meat, either by the glass or bottle. With its intense red walls, the restaurant has only counter seating for 30 patrons. The chef's splendid performance on the grill in front of you will heighten your anticipation of the delicacies to come. How about an anniversary celebration, treating valued clients, or a luxurious lunch?