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Kikaiboshi has a calm yet bright atmosphere. The chef who welcomes you with a warm smile invites you to a new world of Chinese cuisine. Its concept is a fusion of sesame produced in Kikaijima Island, Kagoshima Prefecture, and Chinese cuisine. While respecting traditional techniques, new ideas are sprinkled throughout. Kikaijima sesame, which can be both a main and a supporting ingredient, will surprise you with its aroma and flavor. The restaurant also features a wide variety of the island's ingredients, such as sugar called Shima Zarame for Almond Jerry or fava beans, a specialty of Kikai Island, for fried rice and dim sum. Inside the restaurant is an at-home space with a counter, table, and semi-private room seating. You will be able to share quality time with your loved ones.

With its vibrantly colored seasonal vegetables that are a real pleasure for the eyes, and ingredients prepared to bring out the best of their inherent flavors and characteristics, this dish is also an ideal healthy menu option, allowing customers to take in 12 to 13 different vegetables at once. When it comes to seasonal foods such as vegetables and fish, we focus on in-season ingredients, and this is reflected on the menu. While constantly exercising our creativity, we serve customers only the best-tasting seasonal ingredients, in dishes that allow our customers to enjoy them in their best form. The same vegetables will taste different depending on the day, and even with the same menu items, everyone has their own preferences on how fast they eat and how they like items cooked. This is why we are dedicated to providing friendly service and tasty food while paying close attention to what is best for our customers. Our party plans are also perfect for the upcoming holiday season gatherings, and our drink-inclu

The New World, a restaurant listed in the Bib Gourmand for Michelin Guide Kyoto/Osaka 2023, is a pop-up restaurant with neon lights offering carefully selected snacks, obanzai (home cooking), and sake. It is a small izakaya (Japanese pub) where you can go alone, on a date, or after work without feeling overwhelmed. Since its opening, the restaurant has undergone a major renovation to make authentic Japanese cuisine more casual and enjoyable. For lunch, one type of bento box lunch is served. The restaurant focuses more on Japanese cuisine for dinner, as a pleasant small izakaya where you can enjoy small dishes and drinks.

Healthy Home Cooking & Zoni Bar [Zen] opened in April 2023 in a convenient location about a 6-minute walk from each Osaka Metro Sinsaibashi Station and Namba Station. With an emphasis on "medicine and food as the same source," the restaurant offers dishes focusing on dashi broth and seasonings under the concept of "Make the town healthy!" You can enjoy health-conscious set menus during the day and alcoholic drinks such as shochu, cocktails at night, and Ozoni (rice cake soup) to finish the meal. All the dishes supervised by a registered dietitian pursue a balance between high nutritional value and taste. The cuisine is richly prepared using expensive ingredients such as rare Japanese kikurage (cloud ear mushroom) and genuine natural honey. It is sure to soak into your body and soul. The first floor, with counter seating only, is a casual diner that is easy to enter solo, while the second floor has the feel of a sports bar where you can have a fun time.

Nikumen Marukyu is a noodle specialty restaurant that takes pride in serving A5-grade Japanese Beef and its dashi broth. The popular menu is now fully loaded with the individual hot pot! The dashi, made with carefully selected ingredients such as "Souda-bushi (high-quality dried bonito)" from Kochi and "Kombu (kelp)" from Hokkaido, serves as the foundation for all the flavors. In the "Niku Nabe" (meat hot pot), you can choose your meat from beef, pork, and chicken and select your preferred flavor from Japanese-style, curry, or soy milk. In "Niku Men" (meat noodles), you have four options; udon (thin or thick), soba (buckwheat noodles), and Chinese style. You can select the type of noodles based on your mood. The variety of toppings is also appealing, making it difficult to choose which one to have each time you visit. It's also a delightful atmosphere where women can comfortably dine alone without hesitation. Why not customize your "Niku Nabe & Niku Men" a

The restaurant specializes in Kobe Beef, a carefully selected brand of Tajima beef, allowing you to truly savor it to your heart's content. The experienced chefs offer a variety of tastes, from "Roast Beef" and "Hamburger Steak" to "Yukhoe (seasoned raw beef)" and "Broiled Sushi." The meat is prepared in ways that maximize the flavor of the high-quality beef, making it melt on the tongue. They also offer a rare Tajima beef Motsunabe (offal hotpot). All ingredients, including rice carefully selected by a 5-star rice master, have been carefully examined. The restaurant's interior, which combines a sense of luxury and serenity, is well-received; the first floor has counter seating where you can relax freely, and the second floor has private rooms with tables, making it ideal for entertaining guests.

If you're looking to indulge in premium cuts of meat for a special occasion, this is the place to be. You can enjoy traditional yakiniku in a serene Japanese setting, perfect for dates, celebrations, and business meetings. The signature "Hana-ami Short Rib" has numerous mesh patterns prepared by expert chefs running their knives through the meat. These patterns allow the fat to be seared perfectly, intensifying the flavor of the short rib. Savor the exquisite taste of premium Japanese wagyu beef.

The fish of the day, which changes daily, is becoming more and more popular. The elegant taste of sole, for example, is brought to life by using its bones for broth and poaching (boiling) the meat, enclosing its deliciousness in the flesh. We use A5-ranked wagyu for our beef. Daisen Kuroushi beef, which we have put on our menu recently, is tender and bursts with flavor. You can enjoy the beef without a persistent taste. We make extra effort to use wheat flour from Italy in our bread and pasta, which are all made in-house. We knead the dough by adjusting the amount of water and salt according to the season and climate. We have two types of bread and take pride in their crispy texture. Our motto is "appropriate and flexible service for each table," which we achieve by conversing or keeping our distance during your meal as necessary, or by changing the place setting for our left-handed customers. For the 7,500JPY course dessert, we prepare a flambe at your table.

Miyazaki Beef Yakiniku Matsushin is a 1 minute's walk from Nakatsu Station. It is a Miyazaki beef restaurant certified by Miyazaki Prefecture itself. Miyazaki beef is a brand that has won the Prime Minister's Award for 4 consecutive years since 2007, the highest prize at Japan's National Wagyu Beef Proficiency Competitive Exhibition, where Wagyu beef competes on quality. The restaurant owner wants this delicious Miyazaki beef to be eaten by many people, so customers can enjoy high-quality Miyazaki beef at reasonable prices at Matsushin. The restaurant stocks carefully selected fresh, high-quality beef, which has little moisture even among A5-ranked beef. The temperature is carefully managed in a chilled refrigerator. The beef provided this way is all cut after it is ordered and is seasoned only with salt and pepper. As a result, there is an excellent balance of flavor and slight sweetness, enabling customers to fully enjoy the beef itself in its most delicious state.