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The fat is elegant and delicate in our soft sirloin steak, which is the king of the steaks. This is a rare dish using the finest part of the cow, and the meat just melts in your mouth. Our original, refreshing citrus sauce goes well with this steak. We are confident about our meat, so we display the beef from our nationwide suppliers in a showcase by the entrance, including the Miyazaki beef. Because our restaurant is managed by the butcher, you can enjoy fresh beef of the highest quality at reasonable prices. Itamae Yakiniku Itto aims to greet customers with a smile, and see them leave with a smile on their faces. Every day, we try our best to be a cheerful, energetic restaurant. We have six counter seats, so you can come enjoy yakiniku (Japanese BBQ) even if you are alone. Our customers like the "itamae" style of the restaurant, where the chefs cut the meat in front of your eyes.

Our Okonimiyaki pancake is stuffed with seasonal vegetables, bacon and cheese, and goes well with wine. The tomato, slowly roasted until sweet, adds an accent to the dish. The chef puts his heart into this dish sure to surprise and delight you. He is particular not only about the vegetables, grown on his family farm, or the fresh seafood, but also about the sauces and salt used to bring out their flavors. Home made salt is used in the "Assortment of grilled seasonal vegetables, accompanied by bagna cauda sauce". "My customers trust me with their precious time, so I spare no efforts to ensure they enjoy themselves as much as possible", the chef tells us. Evidence of that deep consideration for customers can be found throughout the restaurant, which feels like a hiding place from the moment you enter the entrance tucked away in the back. The atmosphere is comfortable and laid back. There is a table for four as well as seats for eight at the counter, while the second floor, which is completely private and has se

Our Deluxe Meat Assortment offers a selection of some of our most popular meat cuts, giving you a great variety of textures and tastes. Meat is selected on a daily basis, paying attention to the meat's quality. With 40 years of experience in the world of grilled meat, we select only the best, most delicious cuts. We focus on the meat's texture, which must be the finest, and also on the amount of marbling. So that our customers can enjoy their meals in the highest comfort, our restaurant offers a variety of seating options, including counter and table seats as well as sunken kotatsu seating (around a heated table covered by a quilt). Our counter seats on the first floor are ideal to enjoy a tasty meal by yourself, but also allow people to rub shoulders while watching all the action, which makes them popular with dating couples. In our restaurant, you'll get to see the meat being grilled in front of your eyes, which offers a slightly different take on the usual yakiniku (grilled meat) experience.

All seven KAPPA Ramen HONPO branches have the same basic style, but the menu selection and the taste are slightly different. Izumisano ramen shop has a free one ramen refill on weekdays like other shops to satisfy the local demand. The soup follows the standard tonkotsu preparation for 8 hours from the bone. Only one tonkotsu soup is on the menu. The shoyu tonokotsu ramen with a rich and gentle taste made of pork back fat is popular with both gender. The straight noodles free from additives and preservatives are made and delivered daily from the factory. KAPPA ramen keeps a good balance of the soup and the noodles without being too rich. The shop opens until 4AM in the morning and is a good decision where to finish up your happy night out.

All seven KAPPA Ramen HONPO branches have the same basic style, but the menu selection and the taste are slightly different.Kappa Ramen Honpo Sennichimae branch is rooted to the region.The soup follows the standard tonkotsu preparation for 8 hours from the bone. Only one tonkotsu soup is on the menu. The shoyu tonokotsu ramen with a rich and gentle taste made of pork back fat is popular with both genders. The straight noodles free from additives and preservatives are made and delivered daily from the factory. KAPPA ramen keeps a good balance of the soup and the noodles without being too rich. The shop opens until 5AM in the morning and is a good decision where to finish up your happy night out.

All seven KAPPA Ramen HONPO branches have the same basic style, but the menu selection and the taste are slightly different. The soup follows the standard tonkotsu preparation for 8 hours from the bone. Only one tonkotsu soup is on the menu. The shoyu tonokotsu ramen with a rich and gentle taste made of pork back fat is popular with both genders. The straight noodles free from additives and preservatives are made and delivered daily from the factory. KAPPA ramen keeps a good balance of the soup and the noodles without being too rich. The shop opens until 4AM am in the morning and is a good decision where to finish up your happy night out.

Popular with regular customers, the mozzarella baguette with browned anchovy butter sauce has an exceptional, juicy flavor that envelops your tastebuds. We highly recommend you try this dish. The restaurant's name "UNA VACCO" comes from the Italian word for "cow." Their motto is to bring out the deliciousness of each ingredient, with a particular focus on beef. Enjoy a variety of dishes which highlight the flavors of their ingredients in a simple manner. With courteous service tailored to each customer and a homey atmosphere, UNA VACCO strives to make everyone as comfortable as possible. Feel free to drop in at any time, whether you come in alone or for a date, girls' night out, or anniversary. We're open until 3:00AM, so you can enjoy yourself without worrying about the time. Stop by after work or even hold a work party here. Take it easy and chat with your friends.

You can experience grinding with a stone mill at [Creative Japanese Confectionery Studio Bashoan]. Our specialty is [Honzukuri Warabi-mochi (bracken-starch dumpling)] served with kinako (roasted soybean flour), using high-quality Tamba black bean. Enjoy the beautiful combination of [kinako flour of Tamba black bean] finished by grinding the stone mill for numerous times, and [Honzukuri Warabi-mochi] made with our traditional method that we have been using since 1868, which gives you luxurious unexplained taste. You will surely be captivated once you eat our warabi-mochi, cooked in a direct-fired kettle, with a mild sweet taste and resilient texture. Fully enjoy its traditional taste handed down for more than 150 years. All family members will enjoy grinding a stone mill and tasting historical Japanese confections, not only those who have never touched a stone mill, but also seniors who used to use it in their lives. They are also ideal as souvenirs. 

A 1-minute walk from Namba Station. Our most popular seats in a Japanese room on the second floor are suited for a date and group banquets. Our most popular course [Special Loin Sticking Off of the Plate, with All-You-Can-Drink for 90 Minutes], offered only for Savor Japan normally 6,500 JPY, is currently offered at 4,500 JPY (tax excluded). Also, [Naniwa Course] normally 5,000 JPY is now offered at 3,000 JPY, and [Exquisite Entertainment Course] normally 8,000 JPY is now offered at 6,000 JPY. [Naniwa Course] and [Exquisite Entertainment Course] can be combined with all-you-can-drink with additional 980 JPY. Reservations for 2-32 guests are accepted. Many of our dishes have appeared on magazine covers. Our innards cuisine with more than 40 variations is especially recommended! [Samgyeopsal (Korean BBQ with sliced pork belly)] with a good aroma, served with an abundance of vegetables, is also very popular.