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Miotsukushi offers dishes carefully prepared by a kappo chef who prepares them from scratch. Its fresh seafood has a particularly strong reputation and can be enjoyed fully in sashimi, grilled, and simmered dishes. Local sake selected from all over Japan by a sake sommelier adds grace to the table. You can choose from among 25 varieties of renowned sake. The restaurant's impressive 5-meter-high atrium gives it a spacious feel, and the warmth of the wood creates a relaxing atmosphere. Located just a short walk from Tennoji Station, making it a perfect place for meeting up or dining out. In addition to the popular sashimi and seafood dishes, seasonal specialties such as hot pot and oden are also available, offering different delicacies from season to season.

Since its opening in Higashinari-ku, Osaka, Kyoro-chan has been many people's favorite. It is the perfect place for a banquet with friends, a family reunion, or a one-person extravaganza. The restaurant offers Japan's world-class wagyu beef and other carefully selected ingredients at reasonable prices. It is a restaurant with excellent cost performance where you can casually enjoy Upper Salt Tongue, Special Loin, Special Skirt Steak. In addition to the sumptuous taste of domestic ingredients, the restaurant's warm atmosphere, supported by local residents, is also appealing. First-time guests are welcomed with open arms. This is where you can experience the wonderful Japanese food culture, enjoying uniquely Japanese Yakiniku in an at-home atmosphere.

Opened by Park Samsoon, known for being the first woman to obtain a first-class license for the Korean national technical cooking test, Kanmiichi has been a well-loved restaurant in the Korean town of Tsuruhashi for more than 40 years. Following in its footsteps, Samgyetang Niru Hanare was opened under the concept of "introducing Park Samsoon's samgyetang (Korean chicken soup) to the world," which had been the restaurant's specialty. The only meal on the menu is the "Samgyetang Gozen," based on a recipe handed down from generation to generation. The samgyetang, which is slowly simmered for half a day, and banchan, seven kinds of side dishes, are carefully prepared by hand, using carefully selected ingredients. The restaurant, with only 18 seats at the counter, has a calm and stylish space. Reservations are required, and all start at once (70 minutes). So please check the official Instagram before visiting.

[Namba Station 1 minute walk] Using luxurious amounts of the restaurant's best Hokkaido ingredients. Kita-no Kazoku has been designated as a Hokkaido Love of Eating Ambassador, a restaurant that continues to pass down the deliciousness and high quality of Hokkaido ingredients. 

All fruits are fresh and never frozen at this bar. Preparation begins when the order is received so you can enjoy the full flavor of the luxurious fruit. Try the unique fresh sours that you won't find elsewhere.

At Wadaridori, you can enjoy exquisite dishes made with premium chicken, especially Kyo Aka Jidori (local brand chicken). Kyo-Aka Jidori chicken prides itself on its fine and chewy texture. The restaurant only uses fresh chickens slaughtered in the morning, allowing you to enjoy not only their charcoal-grilled skewers but also sashimi (raw fish)-style dishes such as "Chicken Breast Stripes Yukhoe" and "Seared Chicken Thigh." The menu includes various chicken hot pots, including the "Jidori Sukiyaki Hot Pot" with plenty of egg yolk. You'll be amazed by the flavor of the chicken itself, as well as by the deliciousness of the vegetables that soak up the rich flavor of the meat. They also offer a selection of wines that go well with yakitori, making it a popular choice for gatherings such as girls' nights out. Whether you're dining alone or hosting a banquet, why not spend some relaxing time enjoying delicious chicken dishes and drinks?

On the 7th floor of a building along the Dotonbori Rivermn, KATANA is easily accessible, just a 3-minute walk from Namba Station. It's a popular Niku (meat) Kappo (Japanese style cooking) restaurant, even among foreign tourists. The menu features carefully selected Wagyu dishes like "Wagyu Steak" and "Wagyu Roast Beef." You can also enjoy authentic "Edomae Sushi 4 pieces Assortment" and "Tempura Assortment" with seasonal ingredients. The restaurant provides private rooms with unique atmospheres, accommodating large and small groups. It suits casual dates, girls' nights out, and gatherings. Limited-course lunch is available on weekends.

This restaurant is highly recommended for people who have yet to find a good Japanese izakaya bar with reasonable prices. *The max reservation allows 86 people! Feel free to consult the restaurant about using it for banquets and groups. *With its modern Japanese theme, this stylish space is an excellent choice for various situations, including dates, girls' nights out, and entertaining! *A must-see for outing organizers! There are private rooms where guests can enjoy themselves without needing to mind their surroundings, as well as a floor with reservation-only VIP seats! Enjoy cuisine that brings out the most of directly shipped and carefully selected ingredients in the space with a relaxing atmosphere.  

Ebisu Premium is a beloved local Japanese izakaya (Japanese pub). The specialties "Claypot Rice" and "Tempura" are exquisite at this restaurant. Valuing the seasonal ingredients of the day, it is particular about purchasing sake and locally brewed sake three times a week. Also, limited seasonal menus can be enjoyed, offering new tastes all the time. The homey atmosphere with counter seating makes regular guests come with a smile on their faces. It is an excellent place for either a date or a single person. Many guests come from overseas as well, and the owner provides heartwarming hospitality with his fluent language skill. This is the perfect spot for those seeking a special moment. Why not visit to savor the deliciousness of Japanese cuisine and its warm ambiance?