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Omi Beef is loved as one of Japan's three major Wagyu brands. Asatsu offers Omi beef purchased through its exclusive channels in various ways, such as shabu-shabu, sukiyaki, and meat sushi. The signature dish is the "Golden Shabu-shabu of Choice Omi Beef." You can enjoy the taste and beauty of Omi beef with freshly made golden dashi (broth) using thickly shaved dried bonito flakes prepared right before you. The "Sukiyaki," available only as part of the course, is also highly recommended. Warishita (sukiyaki stock) is blended with the golden broth, enhancing its rich flavor. The all-you-can-drink menu is also varied and can be ordered both as for courses and a la carte. The restaurant is spacious and has semi-private seats ideal for dates and client dinners.

Wadaya has a calm and serene atmosphere that you wouldn't expect near the bustling shopping street. The "Wadaya-style Pork Shabu-shabu (boiled meat slices)," where you can choose the main ingredient from three types of branded pork and enjoy it with a flavorful broth, is a popular menu item. The "Wadaya-style Sukiyaki (hot pot stew)" and "Double Beef Hot Pot" using A5-grade female Wagyu also have a good reputation. The restaurant also takes pride in its selection of beverages to complement the dishes, including original wines, shochu, and Japanese sake. There are counter seats where you can see the chefs up close, private rooms available for two or more people, and sunken kotatsu seats on tatami mats where you can relax and unwind. On weekdays, it's a popular choice for friend gatherings and client dinners, while on weekends, it attracts couples on dates and tourists from both within the country and abroad. It's also great for special occasions like anniversaries or important meetings.

Isshin offers a wide selection of Japanese black beef at a reasonable price under the concept of "luxury casual." The recommended menu item is "Chateaubriand," which is popular as a rare part of the meat. The fat content and the melt-in-your-mouth tenderness are so delicious that just one bite is enough to make you fall in love with it. The "Chateaubritongue," cut only from the center of the tender part of the tongue, is also a must-try. All seats in the restaurant are private or semi-private style, complete with personal areas where you can relax. It is a luxurious space, with careful attention paid to furnishings and tableware. This restaurant will create an extraordinary time to treat yourself, a date for your anniversary, or a dinner with your loved ones.

Menoji offers a variety of dishes featuring seasonal fresh fish, such as nigiri (hand-formed sushi), sashimi, and kaisendon (rice bowl with seafood). About 15 kinds of Japanese sake and other drinks are available to match the dishes. Also, various course meals are prepared to suit any occasion. A shabu-shabu course with special wagyu beef loin and seasonal fresh fish can be enjoyed together with sushi. The restaurant is spacious and can be reserved for private parties. It is ideal for a quick drink after work, as well as for large group drinking parties or as a second drinking spot.

Our restaurant has a historical look, and the red shop curtain is our symbol. As this renowned restaurant is famous, many people are reminded of us when talking about kushikatsu (deep-fried meat and vegetables on a skewer). Enjoy impressive skewers with a deep taste, with our perfect batter which is called [Neriya], elaborated ingredients, and a sauce made with a secret recipe. Do not miss our most elaborated [Crab Wrapped with Sillaginoid], and [Green Asparagus] which is popular among a wide range of age groups. Also, this [main branch] always offers a wide variety of shochu (Japanese liquor), approximately 40 different tastes. Please visit us for various occasions, as we have counter and table seats with atmosphere, and 2F is suited for a banquet with friends. We are also ideal for tourists from outside Osaka and foreign countries as well. 

Ichie offers Wagyu beef yakiniku at extremely reasonable prices that cannot be found anywhere else, using Kagoshima black beef and other top-quality Japanese black beef selected by expert chefs. Enjoy a wonderful evening in Shinchi. Kuroge Wagyu Nikusho ZEN Course: 9,000 JPY=>6,980 JPY. Kuroge Wagyu Nikusho Wa Course: 7,000 JPY=>5,980 JPY. Kuroge Wagyu Nikusho Salt Grill Course: 9,000 JPY=>6,980 JPY. Kuroge Wagyu Nikusho Takumi Course: 12,000 JPY=>8,980 JPY. Kuroge Wagyu Nikusho Kiwami Course: 15,000 JPY=>12,000 JPY. Special Kuroge Wagyu Shabu-shabu Course: 8,500 JPY=>6,980 JPY. Special Kuroge Wagyu Sukiyaki Course: 8,500 JPY=>6,980 JPY. Horigotatsu seating in the main building is recommended for large parties, and private annex rooms are recommended for small dinners, dates, and business entertainment.

Mataraiya is a hideaway restaurant with the concept of a "little luxurious yakiniku restaurant" offering black Japanese beef and domestic beef selected by skilled experts at a reasonable price. Just a 5-minute walk from Namba Station, it is a large restaurant with 84 seats, including 9 table seats, 3 counter seats, 6 semi-private rooms, and 1 fully private room. You can enjoy high-quality yakiniku without feeling pressured, like at a high-end restaurant. Its main ingredient is Kagoshima Black Beef, a brand-name Wagyu beef. Mainly featuring tare-yakiniku (grilled beef with sauce), each part of the beef can be served in various ways for a delicious Wagyu experience. Other recommended items are "Kiwami Liver Sashimi," low-temperature cooked raw liver, and "Wagyu Yukhoe (raw meat)." This is a place to savor well-selected Japanese black beef reasonably priced in a modern Japanese-style atmosphere.

Located on Higashi-Dori Shopping Street, 2 minutes walk from Umeda Station. Torisakana is a restaurant of the new genre where you can enjoy yakitori, shabu-shabu, and sushi as all-you-can-eat. The most popular menu item is the all-you-can-eat course with savory yakitori of Japanese young chicken, fresh seasonal sushi, and shabu-shabu. All-you-can-drink includes draft beer. With 174 seats, the restaurant can flexibly accommodate customers who want to go drink suddenly. Private seating is available for large groups, so please feel free to ask.

Since its foundation in 1997, [Yakiniku Tatsumiya] has been loved by local people. They mainly serves domestic wagyu beef, including Yonezawa beef. As a butcher shop runs this restaurant, you can have fresh and quality meat at a reasonable price. They also offer a wide range of side dishes, such as [Yaki Bibimbap (grilled bibimbap, mixed rice)] and [Reimen (cold noodle)]. For seasoning, rock salt is available as well as sweet house-made sauce. They will bring out the flavor of meat to the maximum. You will be welcomed warmly by the friendly staff members in this at-home-atmosphere restaurant brightened by the lightning. Great for any occasions, for drinking with your friends, company party, or family dining.