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Tanmiya is a yakiniku restaurant for adults located along Naniwa-suji Street in Kita-ku, Osaka-shi. It offers various yakiniku dishes using A5-ranked Saga Beef purchased from whole heads of cattle. Its interior is decorated in luxurious dark brown wood and features a glass-walled exterior that gives a glimpse of the inside. All rooms in the restaurant are completely private, creating a calm and chic atmosphere in a hideaway-like setting. The smokeless roaster is equipped to ensure complete ventilation and no smells. The restaurant is ideal for dates, families, and business entertainment, providing an extensive selection of courses. The wide variety of drinks, including premium shochu highballs made from fruits from specified regions, is another appealing feature of the restaurant. You can enjoy a relaxing meal in a luxurious and extraordinary atmosphere here.

In Osaka's Shinsaibashi area, Sushi Mahoroba offers exquisite Edo-mae sushi and Japanese cuisine in a retro-modern setting. Mahoroba Group", which operates renowned restaurants such as "Mahoroba Teppan" and "Mahoroba Irori" in Minami, opened a long-awaited sushi restaurant in the fall of 2023. A wide range of guests supports the restaurant for its nostalgic yet new taste, including authentic sushi, delicious seasonal plates, a variety of okonomiyaki, and a glass case for ingredients. In 2024, courses are now available at this popular restaurant. There are three types available depending on the occasion and budget: "Standard Nigiri," "Deluxe Nigiri," and "Super Deluxe Nigiri," all of which are recommended for tourists. You can enjoy the sushi delicacies of Osaka Minami, the city of food, while taking a break from the sophisticated hospitality of skilled sushi chefs.

A new and highly awaited restaurant, Yuchun, was opened in Kitashinchi in December 2020. It is the first Osaka branch of the famous Yuchun Korean Restaurant in Hawaii. The restaurant's original "Kuzu Cold Noodle" is a specialty with a rich sherbet-like soup made with a secret recipe and black noodles with a delightful "chewy" texture. The restaurant is particular about its meat, and in addition to high-quality Wagyu beef carefully selected on-site, it is also proud of the "LA Karubi" seasoned with a special sauce. A wide variety of alcoholic beverages are available, including wines selected by a sommelier to match the meats and the rare Boksoondoga. The stylish restaurant is equipped with counter seats, private rooms, and box seats, making it suitable for any occasion.

M.M.ya is known for its top-quality yakiniku. The restaurant purchases only whole heads of A5 grade Japanese black beef to provide all the rare parts of the beef. The technique of cutting each part of the meat differently and aging it is the true essence of this restaurant. The head chef, who is well-versed in meat, provides a fascinating and meticulous service. The menu offers a variety of courses and sets featuring many different parts of the meat, as well as a la carte items. Pairing with Japanese wines and whiskeys is also recommended. The restaurant's interior has a sophisticated atmosphere, designed based on the concept of fusing Japanese tradition and the future. It's a yakiniku restaurant suitable not only for dates or girls' nights out but also for entertaining friends visiting Osaka.

It is important to know where, what they eat, and how they are raised for the meat to be delicious. For answers to these questions, the company has been committed to Yamagata Mogami Beef from Yamaguchi Chikusan livestock company since its establishment. It is the finest Wagyu beef, and "Yamagata Beef Fillet" is especially recommended. The moment you eat it, it will melt in your mouth, and you will enjoy the sweetness of the fine meat. Also, the rare pure domestic Horumon (offal meat), of which only about 10% is distributed in Japan, is popular. The carefully washed and precooked Horumon is exquisite! Many people are attracted to the freshness of the "Hatsu Sashimi" and other dishes. The cozy restaurant with a woody atmosphere has counter-seats and semi-private rooms. The smell of Yakiniku does not bother you, so it is ideal for various occasions, including business entertainment and dates. It is a wonderful place to visit with your loved ones.

In the cozy ambiance of warm wood, you can leisurely enjoy delicious sushi. The restaurant offers the same quality as course meals but is reasonably priced. The "Oyaji Maki" is made with an abundance of premium ingredients such as sea urchin, salmon roe, and caviar, and "Basashi (horse meat sashimi)" shipped directly from Kumamoto are excellent delicacies that will bring a smile to your face. Sake is prepared mainly to go with seafood. Among them, "Kubota" is available in all its varieties, irresistible to sake lovers. Operating until 3 AM, it's a versatile spot for post-work dates, entertaining clients, or winding down after a long day. It is also great to accommodate requests for food flexibly.

The Japanese restaurant Hanasakitei has been beloved since its establishment in 1989 in Taish-cho, Osaka. It boasts rich nature and a history dating back to the Asuka Period (A.D. 592 to 710). In addition to seasonal haute cuisine that delights the senses, the restaurant Hanasakitei attracts patrons with its accents and atmosphere to fully enjoy the essence of Japanese cuisine, including its vast rhododendron garden and a purely Japanese setting. There are 2 options for both the Kaiseki cuisine course, and Kaiseki set course to suit a variety of occasions and budgets; both are available by reservation only. Another major draw of the restaurant is the ability for patrons to customize the meal and setting when making a reservation. In addition to local customers, the restaurant has increasingly attracted tourists over the past few years. Suppose you want to enhance your enjoyment and memories of your gourmet trip. In that case, you can stop by famous sites in the Town of Taishi, such as the Eifuku-ji Temple, wh

Located on the 10th floor of Namba HIPS, a leisure complex, Koshitsu Wagyu Yakiniku Gin Namba Branch lets customers enjoy amazing Wagyu beef Yakiniku (Japanese BBQ) in completely private rooms. The wagyu beef is carefully selected by meat experts, and not only premium Kobe beef but also rare Saga beef is used. Both are served as luxurious meat sushi and as Yakiniku. The restaurant also offers various course meals, making it perfect for business entertainment and banquets of all kinds. Excellent Yakiniku can be enjoyed with a wide variety of carefully selected wines. With a luxurious atmosphere, its interior is a relaxed space for adults. Private rooms ranging from rooms for a small group to rooms with a sunken kotatsu for up to 24 people are prepared. For a date, the private room with sofa seating for couples is recommended, where you can spend a moment alone with your partner around a round table.

The meat specialist, who has been examining numerous types of meat and devoting his passion to meat for about a quarter of a century, confidently recommends the best dishes. Located in the northern area of Namba Station, the restaurant offers the finest selection of meat as a luxurious yakiniku (Japanese BBQ). Featuring fresh domestic Japanese Beef as the main ingredient, they serve a variety of popular cuts and rare cuts on their menu. From classic yakiniku to yaki-shabu (grilled thinly sliced meat), which is cooked by skilled staff, they delight guests with various styles tailored to each cut of meat. The restaurant has a stylish and relaxed atmosphere with 30 seats. All seats are semi-private, and they value guests' privacy. It suits important occasions and special situations such as dates and client dinners.